Can You Freeze Chutney? – Preserving Flavor: A Guide to Freezing Chutney for Long-Term Storage

Can You Freeze Chutney: Chutneys are frequently kept in jars, and once they have been opened, they are kept in the refrigerator. However, this condiment has a tendency to be forgotten about, which causes it to occupy superfluous space. Since they are already preserved, many individuals do not give any thought to the possibility that they could be frozen. Read this article to know whether chutney can be frozen and if yes, ways to freeze it.

Can You Freeze Chutney

Can You Freeze Chutney?

Yes, you may keep chutney in the freezer for up to a year if you want. Since the components in chutney have already been cooked, freezing it will not change the flavor or texture in any way. When the chutney is thawed, it may be a bit watery, but giving it a short stir will resolve this problem.

How To Freeze Chutney?

You might be wondering why you would want to freeze chutneys given that they are already preserved and usually contain a significant amount of sugar. Once a jar of chutney has been opened, the amount of time it may be stored, even if it is placed in the refrigerator, is significantly reduced. The best alternative for you may be to freeze the chutney:

  • Pour out the Chutney: Put your chutney into smaller containers, such as little glass jars, ziplock bags, or ice cube pans made of silicone. Make sure they are hermetically sealed and that as much air as possible has been removed.
  • Label and date: Label the bag or container with the date that it was frozen, and then place the label on the item. You will be able to determine when it is safe to eat again this way. It is also important to mark the jars with the type of chutney that is contained within them.
  • Freeze: Put the jars in the freezer and make sure they are stored somewhere secure where they won’t be knocked over or crushed by anything too heavy.

3 Tips for Freezing Chutney

Now that you know how to freeze it, we’ve got the three top tips that we strongly recommend following when freezing chutney:

  • Put All Varieties of Chutney in the Freezer: Almost any kind of chutney can be stored in the freezer. Mango chutney, apple chutney, and chutney made with caramelized onions are three of the most frequent types. Make sure that they are carefully tagged so that you are aware of which chutney is contained in each jar.
  • Very Little Space Is Left for Air: Be sure to decant the chutney into smaller jars or into a ziplock bag. Before you freeze the chutney, either fill the jars as much as you possibly can, or squeeze the air out of the ziplock bags so that they are as airtight as possible. This will reduce the likelihood of the food becoming freezer burned.
  • Be Cautious of Chutney Prepared at Home: Be aware that homemade chutneys might not have the same shelf life as those purchased from the shop if you freeze them. Store-bought chutneys typically have a greater number of preservatives than those made at home, which allows them to maintain their freshness for a longer period of time.

How Long Can You Freeze Chutney?

Chutney can be stored in the freezer for up to a year, but for optimal flavor, it should be consumed within three to five months. If you do not consume chutneys very frequently, this is an excellent alternative for you. Using receptacles like silicone ice cube trays or small jars to make precise individual-sized servings is highly recommended.

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Can You Freeze Chutney

Can You Freeze Chutney 1

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Red Chilli Pickle with Garlic
Ingredients: Red Chillies (31%), Refined Rice Bran Oil, Iodized Salt, Tamarind Paste (Tamarind, Water), Garlic (5%), Mixed Spices, Black Gram Splits, Bengal Gram Splits, Mustard Seeds, Dry Chillies and Curry Leaves.

Nutritional Information*
Number of servings in the package – 60

Nutrients Per 100 g Per Serve 5 g (1 tsp.) %RDA Per Serve
Energy Value 252 kcal 13 kcal 0.7%
Protein 2.9 g 0.2 g
Carbohydrate 23.9 g 1.2 g
Total Sugars 12 g 0.6 g
Added Sugars 0 g 0 g 0%
Total Fat 16.1 g 0.8 g 1.2%
Saturated Fat 3.1 g 0.16 g 0.7%
Trans Fat 0 g 0 g 0%
Cholesterol 0 mg 0 mg
Sodium 5964 mg 298 mg 14.9%

*Approximate Values

How To Defrost Chutney?

To defrost and thaw any chutney, simply remove the quantity of chutney from the freezer and place it in the refrigerator. This will defrost and thaw the chutney. If you freeze the chutney in the form of ice cubes, you should probably put them in a bowl or on a saucer so that the shelf in the refrigerator doesn’t get messy. It should only take a few hours to defrost, especially if the amounts are on the smaller side.

Ideally, you should let the chutney defrost in the refrigerator overnight for the best results. It is possible that some surplus water will be seen in the chutney once it has been thawed. Getting rid of this issue is as simple as grabbing a teaspoon and giving the thawed chutney a quick stir in the container.

This will bring the components back together, and after it has been stirred, the chutney will be ready to use just as if it had been taken straight from the jar. This will bring the components back together, and after it has been stirred, the chutney will be ready to use just as if it had been taken straight from the jar.

Can You Refreeze Chutney?

No, the chutney should not be frozen again after it has been defrosted. After the chutney has been defrosted, it can be consumed immediately or placed in an airtight container and kept in the refrigerator for a few weeks. It is not likely that you will need to re-freeze the chutney because you are going to be freezing it in little pieces.

Does Chutney Freeze Well?

Yes, chutney can be frozen effectively, and doing so will significantly lengthen the amount of time it can be stored. Chutney is one of those items that you might only use a few times before putting the opened jar of it away in the refrigerator. By placing the chutney in the freezer, you can extend its shelf life and make more room in your refrigerator.

How Do You Store Chutney For A Long Term?

If you want to keep your chutney fresh for a long time, it is essential that you store it properly. Here are some ideas about how to go about doing this:

  1. Put your stainless steel pot on the burner to get things started. Pour water into the space until it is approximately half full.
  2. Start the fire and adjust the flame to a medium setting. It should take about three to five minutes.
  3. When the water comes to a boil, carefully remove your glass jars and put them into a container that is still full of water.
  4. It should be sterilized for approximately three to five minutes. To safely remove your jars, you should make use of a pair of tongs.
  5. Place them on a spotless surface so that they may gradually adjust to the temperature of the space they are in.
  6. Fill the jars as quickly as possible with the freshly prepared chutney while the jars are still somewhat warm.
  7. Do not completely stuff the jars with their respective contents. If you want the lid to properly close, you need to allow a space of at least an inch or more.
  8. Before you close the lid, you should make sure that the lids are likewise just a little warm. Additionally, wipe each one off with a paper towel after cleaning it.

To know about other varieties of vegetables check out our article on Can You Freeze Potato Salad and resolve your doubts.

FAQs on Can You Freeze Chutney

1. How long may chutney be stored in the freezer?

It is possible to keep chutney in the freezer for up to four months, but you will need to prepare it in advance.

2. Can Chutney Be Frozen Into Ice Cubes?

Yes, putting chutney into ice cube trays is one of the most effective ways to freeze it. This allows you to have individual servings of the chutney, which can be removed from the freezer and taken out as needed.

3. Is it Possible to Freeze Chutney in Glass Jars?

Yes, it is possible and safe to freeze chutney in glass jars, but you need to ensure that there is room for the chutney to expand before doing so. If you put too much chutney in each one, the chutney will likely expand, which will cause the glass to break.

4. Can you store the chutney in plastic containers?

Yes, one can store the chutney in plastic containers. You can substitute stainless steel bowls or glass jars with air-tight plastic containers.

5. Can Apple Chutney Be Freezed?

Yes, Apple Chutney can indeed be frozen. In case you were curious, you can also freeze applesauce and apple puree.

6. Can Homemade Chutney Be Freezed?

Yes, homemade chutney can be frozen. Due to the significant reduction in preservatives, homemade chutney typically doesn’t survive as long as store-bought. Freezing could be the solution if you have a surplus of chutney that you’re concerned will spoil before you can consume it all.


Even if you store the jar of chutney in the refrigerator after it has been opened, the chutney will only have a much-reduced shelf life. Putting something in the freezer is the best option. If you don’t think you’ll use the chutney within the allotted amount of time after it’s been opened, you can definitely freeze it to prevent waste. Bookmark our site to avail latest updates on Can You Freeze Potato and Leek Soup and clear your concerns.

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