Can You Freeze Mushy Peas?: English people certainly like their mushy peas regardless of whether they’re eating with fish and chips or nachos. But making a dip like one of the mushy peas to match your snack’s exact requirement is hard and often results in leftovers. This brings us to the motif of this article – can you freeze mushy peas? Or will you have to eat it all in one sitting or even worse, throw it away? This guide will tell you all about freezing this delicious preparation.
- Can You Freeze Mushy Peas?
- How To Freeze Mushy Peas?
- How Long Can I Freeze Mushy Peas?
- How To Defrost Mushy Peas?
- Tips And Tricks For Freezing Mushy Peas
- Can You Refreeze Mushy Peas?
- Can store-bought mushy peas be frozen in tin cans?
- Can you freeze marrowfat peas before preparing the mushy peas?
- Do Mushy Peas Freeze Well?
- How long do mushy peas last in fridge
Yes, you can freeze mushy peas. Especially because mushy peas, when frozen properly, can stay perfectly healthy and edible in your freezer for almost 3 months. And given the popularity of the dip, it is unlikely you’ll have to store it for that long anyway!
Additionally, if you only want to put the dip away for a few days, you won’t even have to go through the trouble of freezing and preserving it. Simply place it in a bowl, cover it with a plate or stretch film, and position it in a convenient position in your refrigerator.
Whether you’re heading to the fridge for a late-night snack or a mid-day meal, the mushy peas will be at your disposal! Of course, freezing and unfreezing the mushy peas is not quite as simple as that. But, doable nonetheless.
Now, freezing mushy peas is a simple enough job but it is crucial that you follow the steps we’ve laid out in the guide below for it to be effective in preserving the dish. Here are the steps to freezing your bowl of mushy peas –
- First things first, you must allow the prepared bowl of mushy peas to reach room temperature once you’ve prepared it.
- If your mushy peas are store-bought mushy peas, you must take care to remove it from the metallic container and transfer it to a freezer-proof container.
- Next, you should get rid of any excess water or moisture in the mushy peas. The lesser water you have in your dish, the easier it becomes to retain the flavor and texture of the peas themselves. It also helps avoid ice formation within the dish when it’s entirely frozen.
- Once you’ve covered the above steps, the penultimate step is to just place the solid mass of mushy peas in a ziplock bag. Before sealing the bag, you should try to remove any air from inside it.
- The final step is to mark the date of preparation on the bag and then put it in your freezer.
When frozen mushy peas using the proper technique and in a proper manner, you can freeze mushy peas for as long as 3 months. If your need for preservation is for a shorter duration of about a few days, we wouldn’t suggest freezing it at all. In fact, it would be much more convenient for you to simply cover the container and place it in the refrigerator.
One of the most important things when freezing mushy peas is the proper apportionment in each bag. You don’t want to be in a situation where you only need enough dip for a party of 2 but you have to defrost an entire box of it.
Another vital aspect of extending the shelf life of mushy peas is the freshness at the time of freezing. This means that the sooner you freeze the mushy peas after preparing them, the longer it is likely to last!
There are essentially 2 methods of defrosting mushy peas. The first one is definitely the better option but the second one is extremely time-effective. Depending on your level of planning and urgency for mushy peas, you can pick any one of the two.
The best way to defrost mushy peas is to remove it from the refrigerator and place it in your refrigerator through the night. The natural process of defrosting is the best and healthiest way to defrost your mushy peas. But, this takes time.
Therefore, alternatively, you can also place it in warm water or in the microwave for a few minutes. That should do the trick just as effectively.
- The first tip is to store optimal portions of mushy peas in each bag. The lesser you need to defrost and refreeze the mushy peas, the longer they will last in your freezer.
- For a longer shelf-life, you should freeze your mushy peas just after you’re done cooking them. Letting them sit in your refrigerator before deciding to freeze them is not great for ensuring that the mushy peas will remain edible when you remove them from the freezer.
- Plan to use the dip well in time. If you do that, you can remove it from the freezer and allow the natural process of defrosting to take place in your refrigerator.
Yes, you can refreeze mushy peas but only if you’ve allowed it to defrost in your refrigerator overnight. The simple fact is that rapid fluctuations in temperature can be detrimental to the food item that is being defrosted. Therefore, it’s best to not use the microwave for defrosting mushy peas if you intend on refreezing them.
Bear in mind that even if you use the overnight method to defrost mushy peas, we wouldn’t advise that you do that more than once. Doing it repeatedly can reduce its shelf life drastically, making it inedible. Moreover, the texture of the preparation tends to become a little lumpy and slimy. And nobody likes that.
For more articles on vegetables like peas do refer to our guide on Can You Freeze Pease Pudding and clear your ambiguities in the freezing process.
FAQs on Can Mushy Peas Be Frozen
While you can certainly freeze store-bought mushy peas, you cannot do so in the original tin packaging. It is inadvisable to freeze any food in a tin. Therefore, simply transfer the mushy peas to zip-lock bags, vacuum seal it, and then freeze them.
Yes, it is possible to freeze marrowfat peas before you prepare the mushy peas. In fact, freezing the raw ingredient can make it very convenient for you to prepare fresh mushy peas whenever you wish to dig into a bowl of fish and chips accompanied by mushy peas.
Yes, mushy peas freeze well. They freeze optimally when you ensure that you’ve squeezed out the maximum portion of water before sealing the ziplock bag. Moreover, it is fairly simple to defrost a frozen bag of mushy peas and then refreeze it again.
The mushy peas can last for 3 days in the fridge.
So, when in doubt about “can you freeze tinned mushy peas,” simply refer to this comprehensive guide about exactly how you can freeze, defrost and then refreeze this delectable preparation. Be sure to follow all the instructions to the letter to ensure a long shelf life for your mushy peas.