Can You Freeze Vol Au Vents? Here is one food for the folks that enjoy fine dining and exotic cuisines. Vol au vents. Now, vol au vents make for excellent finger food when you are hosting a party. It is essentially the shell inside which you put savory fillings according to your preferences. But, the one nagging question about this French preparation is, can you freeze vol au vents?
If you can, you could literally plan party months or weeks in advance and begin preparations for the finger food you intend on serving at this party! Well, let’s find out in this article the nitty-gritty about freezing vol au vents properly!
- Can You Freeze Vol Au Vents?
- How to Freeze Vol Au Vents?
- How Long Do Frozen Vol Au Vents Last In The Freezer?
- How To Defrost Frozen Vents?
- Handy Tips To Remember When Freezing Vol Au Vents
- Can You Refreeze Vol Au Vents?
- Do Vol Au Vents Freeze Well?
- Why should you avoid filling the vol au vents if you intend on freezing them?
- How long do fully cooked vol au vents last in the refrigerator?
- What fillings can you add in vol au vents?
- Can you make vol au vents in advance?
Yes, we can tell you outright that you can indeed freeze vol au vents, and should you do it perfectly, you can leave them in the freezer for about 3 months before you take them out and actually enjoy them.
Anybody that has any experience in preparing vol au vents will tell you that it’s not a joke. Therefore, rather than making vol au vents on the day you need them would simply be folly compared to freezing vol au vents for weeks. Below, we have explained exactly how you should be freezing vol au vents.
Here are detailed instructions for freezing vol au vents perfectly. Our advice to you would be to freeze them uncooked rather than cooked.
- Prepare the vol-au-vents according to your desired recipe, but do not bake them.
- Line a baking sheet with parchment paper and place the unbaked vol-au-vents on the sheet, making sure they are not touching.
- Place the baking sheet in the freezer and freeze the vol-au-vents for about 1-2 hours, or until they are firm.
- Once the vol-au-vents are frozen, transfer them to a sealable plastic bag or airtight container.
- Label the bag or container with the date and contents, then return it to the freezer.
It’s important to note that freezing vol-au-vents can affect their texture slightly, so they may not be as flaky and crisp as fresh vol-au-vents. However, they will still be delicious and can be a convenient option for meal prep or for when you want to have them on hand for a quick appetizer.
More Other Blogs: Can You Freeze Egg Yolks
Now, the reason we asked you not to cook or fill the vol au vents before you freeze them was so that you can enjoy the full shelf life of 3 months of the shells inside your freezer. The simple fact is that if you finally cooked the vol au vents before freezing them, they would become soggy, and lose their taste and characteristic shape and texture.
To thaw frozen vol-au-vents, remove them from the freezer and allow them to thaw at room temperature for about 30 minutes to 1 hour, or until they are no longer frozen and are pliable. It’s important to make sure the vol-au-vents are fully thawed before baking them, as baking them while they are still frozen can result in uneven cooking and a less desirable texture.
Once the vol-au-vents are thawed, preheat the oven to the temperature specified in your recipe and bake the vol-au-vents until they are puffed and golden brown, following the recipe’s instructions for baking time. Once baked, allow the vol-au-vents to cool completely before filling them with your desired filling.
Serve them immediately or store them in the refrigerator until ready to serve. Although thawing vol au vent frozen may affect their texture slightly, making them less flaky and crisp than fresh vol-au-vents, they will still be delicious and can be a convenient option for when you want to have them on hand for a quick appetizer.
Related Freeze Articles:
Here are some of the best tips you need to remember when freezing vol au vents –
- If you have already cooked your vol au vents, it is still possible to freeze them for a long time. You just need to make sure that the vol au vents cool down completely before following the steps we have enumerated above. This should protect 90% of the original texture upon freezing.
- If you need to provide or prepare vol au vents for large parties, it would be inadvisable to prepare the entire vol au vent amount from scratch. Instead, you could simply opt to buy pastry puff from your neighborhood supermarket and focus your energy into making the perfect filling.
- Never proceed to bake or cook the vol au vents unless they have thawed completely. The last thing you want is a half-cooked or an uncooked appetizer finding its way onto your guest’s plate!
Yes, you can refreeze vol au vents if you have allowed the defrosting process to take place overnight in the refrigerator. However, the vol au vents are likely to lose their characteristic taste and feel if you do refreeze them. Therefore, as a thumb rule, avoid refreezing vol au vents and instead, try storing them in batches that can be finished in one go.
Yes, while vol au vents can be frozen moderately well, they do tend to lose some of their texture and shape with each freezing cycle. Moreover, it is inadvisable to refreeze the preparation more than once.
FAQs on Freezing Vol Au Vents
It is generally recommended to avoid filling vol-au-vents before freezing them because the filling may not hold up well during the freezing and thawing process. Creamy or moisture-rich fillings, in particular, may become watery or lose their texture when frozen and thawed.
Fully cooked vol-au-vents will typically last for 3-5 days in the refrigerator if they are stored properly.
Some common fillings for vol-au-vents include chicken or turkey in a creamy sauce, shrimp or other seafood in a creamy sauce, grilled vegetables and cheese, egg salad or tuna salad, ham and cheese and sliced fruit and whipped cream.
Yes, you can make vol au vents in advance and store them in the fridge of freezer.
With this you all came to know how to freeze vol au vents, how to defrost vol au vents and in fact, you also know how to make your very own homemade vol au vents from scratch in this article can you freeze Vol Au Vents. This is truly a versatile preparation that can be your best friend at house parties. Especially if you have already frozen them weeks earlier!