Can You Freeze Apple Pie: Here’s What You Must Know About Freezing Apple Pie

Can You Freeze Apple Pie?: Apple Pie is one of the most-loved desserts, especially during the festive season. It is hard to resist the tempting aroma of freshly baked apple pie with its flaky crust.

Given its cultural popularity, it is easily found on almost all the menus, thereby making us buy apple pies in large numbers.

So, bought a couple of extra apple pies and now wondering how to freeze them. Don’t worry, we got you covered! In this article, we will be telling you everything that you need to know before freezing those leftover pies.

Can You Freeze Apple Pie

Can You Freeze Apple Pies?

Yes, absolutely! Apple Pies, similar to other baked desserts, can be easily frozen in the freezer. Moreover, it can also be frozen before being baked or its dough can be put in the freezer.

Separately freezing the apple pie filling is another popular way of storing them. If done the right way, the texture of these pies stays largely unaffected even after refrigeration apart from the prolonged shelf life.

How Long Can You Freeze Apple Pies?

The exact shelf life of apple pies may vary depending on the quality of ingredients used, the number of preservatives added if you bought it from a bakery, and how you store it at your place. However, based on several estimates and ideal storing conditions, the shelf lives of both bakery-made and homemade apple pies are as follows.

Type of Apple Pie At Room Temperature In the Refrigerator In the Freezer
Bakery-made Apple Pie 7-10 days Up to 2 months
Homemade Apple Pie 5-6 days 15-20 days

‘-’ means that it is not meant to be stored there.

How To Freeze Apple Pie?

Looking to freeze your apple pie for the upcoming party but worried about spoiling it? Relax! Just follow these steps to professionally freeze your apple pie.

  • If you are going to freeze your apple pie after baking it, then it is better if it is allowed to cool down at least for an hour after baking.
  • When it has cooled down, wrap it with at least 2-3 layers of wax paper or aluminum foil and place it in an airtight pie container.
  • Now, you can store this container in your freezer for almost 6 months.

Find Out:

Tips to Freeze Apple Pies

Made a few too many apple pies and now worried about storing them? We can completely relate to the pain of throwing out products that you made yourself. Thus, in order to save you from that situation, we will be telling you a couple of tips to freeze your apple pies like a professional. Let’s dive in and explore!

  1. Although apple pies can be stored after baking too, it is highly advisable that you freeze them before baking as their texture profile can be regained. If you simply freeze them after baking, then its base will turn soggy, while its crust loses flakiness.
  2. Avoid freezing apple pies immediately after baking them. It is better if you let them cool down once at room temperature. These tiny details contribute to the preservation of the pie’s original taste.
  3. While freezing, wrap your apple pie with at least 2 layers of plastic wrap or aluminum foil. Furthermore, place it in a pie box, before putting the box into the freezer.
  4. You can also consider freezing only the apple pie filling and using it later on for baking purposes.
  5. Lastly, if you are not sure about managing portions, then it is better to freeze apple pies in manageable chunks. Refreezing leftover pie will not be a feasible option.

How To Thaw Frozen Apple Pie?

Now that we have figured out ways to properly freeze apple pies, it is important that we discuss thawing them as well. Thawing is a process wherein a food product is softened up over time for the sake of eating. Given the variety of ingredients present in apple pies, it can get tricky to soften them up.

However, if done the right way, you will not have to compromise on the taste. A time-tested strategy will be

  1. Take out the complete apple pie or a sufficient number of pieces from the freezer.
  2. Unwrap it and leave it on the kitchen counter for a few hours. This will thaw your apple pie if you need to serve it quickly. However, there is a high chance that you might end up with a soggy pie.
  3. If you are in no hurry to eat it, then it’s better to leave the pie in the refrigerator overnight. This will gradually soften up your pie.
  4. Lastly, heat the pie again in a preheated oven for at least 10-15 minutes.

Do Apple Pies Freeze Well?

Undoubtedly !! Apple Pies can be frozen easily in the freezer by covering them with several layers of plastic wrap or aluminum foil, followed by placing them in the pie box. Thawing a frozen apple pie may lead to a soggy base and a less flaky crust, but overall the texture and flavor profile stay pretty much the same. A deeply frozen apple pie can last up to 6 months in your freezer.

Can You Refreeze Apple Pie?

No! Apple pies do not refreeze well. Technically speaking, you can always put it into the freezer as many times as you want, but thawing the refrozen apple pie will make it soggy and flaky. Its crust won’t feel the same and the filling might turn sour too. Hence, it is repeatedly emphasized that you must not refreeze apple pies.

Interested in knowing more about Apple Pie do visit our blog on Does Apple Pie Need To Be Refrigerated and know to how much extent it is true.

FAQs on Can You Freeze Apple Pie

1. Can you freeze apple pie filling?

Absolutely, Yes! It is better if you freeze the apple pie filling in advance and use it later on for baking pies, rather than freezing a fully baked apple pie. The former strategy helps maintain the texture and flavor profiles for a longer time.

2. Can you freeze apple pie after baking?

Practically, Yes you may. Mostly, people freeze apple pies after baking only and thaw it later in the oven or refrigerator. However, it is better suited if you bake pie after freezing it rather than the other way around. Otherwise, the crust may turn soggy.

3. Does freezing a pie ruin it?

No, definitely not! Freezing a pie will rather extend its shelf life. However, the end result may depend on whether you freeze it before baking or after it. Freezing a pie after baking may make it more soggy and it might lose its flaky crust as well.

Final Thoughts

With their crunchy crust, highly sweetened filling, and appealing aesthetics, apple pies are, undoubtedly, one of the most cherished desserts. Their popularity makes it much more essential to talk about freezing and storing them smoothly.

Thus, we hope that this article helped you out with the same. If you wish to discover more about the shelf lives, expiry dates, and storage tactics for many of your favorite food items and articles like Can you Freeze Pineapple Juice, then check out the website. Happy Exploring!!

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