Can you Freeze Suet Dumplings?: Traditional suet dumplings are a much-loved British classic dish. Suet dumplings are cooked on top of a stew they are quick and easy to make but always taste unbelievably good. Suet dumplings are cooked in a stew, and they add a delicious and filling extra touch, especially if the stew has seeped into the dumplings slightly.
Now you must be wondering whether you can freeze suet dumplings so you can always have some handy in the freezer for the next time you cook stew and fancy putting some dumplings into it. Let’s find out.
- Can You Freeze Suet Dumplings?
- How To Freeze Suet Dumplings?
- Can You Reheat Suet Dumplings?
- How Long Can You Freeze Suet Dumplings?
- How To Store Frozen Suet Dumplings?
- How To Defrost Suet Dumplings?
- Can You Refreeze Suet Dumplings?
- Do Suet Dumplings Freeze Well?
- Can you freeze suet?
- Can you freeze Atora dumplings?
- How do you make frozen dumplings taste better?
- Can you freeze homemade stew and dumplings?
- Do you freeze dumplings Raw or Cooked?
Can You Freeze Suet Dumplings?
Yes, you can freeze suet dumplings! For freezing, place the cooked and cooled dumplings in an airtight container in the freezer. Defrost overnight in the fridge and reheat when ready to use.
You can even freeze uncooked dumplings. You should freeze uncooked dumplings in a single layer, then transfer to a freezer bag or airtight container when fully frozen. You can pop them on top of stews straight from the freezer, but you will need to allow extra time to defrost first, before cooking.
How To Freeze Suet Dumplings?
Freezing suet dumplings is a pretty easy thing to do. For best results, you need to freeze the dumplings before you cook them. Follow the below-given steps to freeze your suet dumplings successfully:
Grab your favorite recipe and make your suet dumplings to your taste. If you need to freeze them uncooked, mold them into shape but don’t cook them yet.
Get a baking sheet and some non-stick parchment paper. Lay the parchment paper onto the baking sheet, and then put your uncooked suet dumplings onto it. To avoid creating a mess, keep the dumplings separate from one another.
You must flash freeze the suet dumplings if you wish to freeze them in a bag; otherwise, they will stick together in clumps. For this, put the baking sheet and dumplings into the freezer. Keep the baking sheet flat so that the dust doesn’t roll off, and allow them to freeze for an hour or two.
After the flash freeze, you can take them out of the freezer and take them off the baking tray. Then transfer the dumplings into a freezer bag that can seal tightly. Make sure to squeeze out as much air as you can from the bag and seal it tightly. It’s good to use a freezer bag with a zip lock seal, then you can open and close the bag easily whenever you need a few dumplings.
Label the bag with the date and contents and pop it into the freezer.
Can You Reheat Suet Dumplings?
Absolutely! To reheat, pour the leftover dumplings and stew into a saucepan with a splash of cold water, bring to a boil, then cover and simmer for 10 minutes, or until the stew and dumplings are piping hot all the way through. You can also reheat suet dumplings in the microwave if you like.
Simply place the cooked and cooled dumplings in an airtight container in the fridge, where they will keep for up to 3 days, then reheat them when you’re ready to eat.
Read about other meat varieties like beef and whether Can You Freeze Cooked Beef or not by looking into our quick guide.
How Long Can You Freeze Suet Dumplings?
Usually, you can freeze suet dumplings for 2 to 3 months. However, if you are freezing uncooked suet dumplings, they can last for much longer—up to 6 months. But it is best to eat up the dumplings sooner rather than later to avoid freezer burns and loss of taste and flavor.
Alternatively, you can store the dumplings in the fridge for a couple of days if you plan to eat them sooner. Ideally, you should keep the dumplings separate from any leftover stew, so they don’t go too soggy. But to keep the dumplings fresh for longer, it is best to freeze them as soon as you make them rather than keep them in the fridge and then freeze them.
| Suet Dumplings | Shelf Life |
| In the Refrigerator | About 5 days |
| In the freezer | 6 months |
How To Store Frozen Suet Dumplings?
Use any freezer-safe airtight container or Ziploc bag to store your frozen suet dumplings. You just need to make sure that the container can protect the suet dumplings from being exposed to air or freezer burns.
When pressed for freezer space and planning to store a big batch of suet dumplings, Ziploc bags are the best option. You can pack large portions without taking up too much space and store them compactly in Ziploc bags. When using the bags, you need to take care not to pile other things on the bags of suet dumplings, as they can get damaged.
How To Defrost Suet Dumplings?
When trying to defrost the suet dumplings, take out the portion you need and leave it in the fridge for a couple of hours or overnight to let it thaw gradually. It would help if you kept the dumplings covered so that any odor disappears.
If you are in a hurry to defrost, you can place the bag or container of suet dumplings in a bowl of cold water and leave it in there for an hour or two. But the dumplings must be consumed immediately after defrosting using this method.
When trying to defrost raw dumplings, you can directly add them to your stew, right out of the freezer, and it will cook quite well. It might take a couple of minutes more of cooking time, but the stew and dumplings will taste just fine. This makes the dumplings perfect for popping into your stew as it cooks.
Read More:
Can You Refreeze Suet Dumplings?
No, you cannot refreeze suet dumplings. The repeated freezing and thawing will change the texture and taste of the dumplings, leaving them unappealing. Moreover, it can increase the chances of bacterial buildup and make the dumplings spoil faster.
If you wish to avoid having to refreeze the suet dumplings, you can portion them beforehand into small serving sizes that you can easily manage to eat in one go. In the case of raw suet dumplings, you can flash freeze them, making it easy to pull out just the right number of dumplings and place the rest back in the freezer.
Do Suet Dumplings Freeze Well?
Yes, suet dumplings do freeze well. Although both cooked and uncooked suet dumplings freeze well, it is best recommended to freeze them uncooked. This allows you to freeze the dumplings for longer and have fresh, piping-hot dumplings that taste as good as those that are freshly made.
Cooked suet dumplings can have small changes in texture after freezing. But once they are mixed in with the stew, you won’t be able to make out any difference in taste.
FAQs on Freezing Suet Dumplings
If you have shredded suet in a sealed packet, there is no need to freeze it. It will last for around a year if it is kept in a cool, dark cupboard. Once opened, keep the suet stored in an airtight container to prevent any spoilage.
2. Can you freeze Atora dumplings?
Atora refers to a brand of suet that is often used to make dumplings. Yes, the Atora dumplings can be frozen, like any other suet dumplings, by following the method outlined at the top of this page.
3. How do you make frozen dumplings taste better?
Treat the frozen dumplings like pasta and cook them in the simmering sauce; sliced onion, chopped garlic, or bacon are all good additions for extra flavor. If you don’t have jarred sauce on hand, milk or heavy cream can be a quick fix for a delicious flavor.
4. Can you freeze homemade stew and dumplings?
While regular stew can be made ahead and frozen, dumplings don’t freeze well in the stew. If you freeze them together the dumplings will lose their firmness, texture, and flavor, causing them to fall apart during reheating. That is why it’s best to make and freeze dumplings separately from the stew.
5. Do you freeze dumplings Raw or Cooked?
Both uncooked and cooked dumplings freeze equally well, but you must freeze them initially on a tray before putting them in a bag. Skipping this step will cause your dumplings to stick together, and it will be really difficult to separate the frozen clumps.
Conclusion
I hope this article has cleared up all your doubts about how you can freeze and make the most out of your favorite suet dumpling recipe. If you have any doubts or would like to share some tips and tricks of your own, drop us a comment below. Keep following our website, and feel free to share our informative wellness articles like Can Freeze Deli Meats with your family and friends.