Can You Freeze Potato Wedges? – An Easy Guide On How To Freeze Potato Wedges?

Can You Freeze Potato Wedges?: Any meal would benefit greatly from having potato wedges as a filling side dish, especially those served on chilly winter nights! If you enjoy making potato wedges at home, you might want to do so in large quantities.

Your technique will differ depending on how they were cooked originally, we’ll walk you through the best practices for freezing cooked homemade or store-bought and previously frozen potato wedges. Here we are giving the process to freeze potato wedges, how long it lasts in the freezer and other details.

Can you Freeze Potato Wedges

Can You Freeze Potato Wedges?

Yes, you can freeze potato wedges. Making potato wedges from your new potatoes is one of the best things you can do with them. Making extra and freezing them so you can eat them later in the year is an added benefit of this.

Another great benefit of making them is that you can choose the flavor and size to suit your preferences. Another significant benefit is that you can guarantee that your wedges don’t contain any artificial nasties because you know exactly what ingredients go into the coating.

How to Freeze Potato Wedges?

Potato wedges are relatively simple to freeze. However, there are a few actions you should take to ensure total success. Using this technique, raw wedges can be frozen:

  • Prepare: First, cut your potatoes into wedges. Make an effort to cut them into equal-sized wedges. You have the option of either keeping the skins on or peeling them first.
  • Blanch: Place the wedges in a pot of boiling water for 60 seconds, then remove them right away and place them in a bowl of ice water to stop the cooking process. Give them time to steam dry.
  • On a baking sheet, spread out: Potatoes are placed on a baking sheet that has been lined with parchment paper. In order to avoid any potatoes touching one another, spread them out.
  • Freeze: Carefully insert the tray into the freezer while keeping it as level as you can to prevent the items from shifting.
  • Remove: The wedges ought to be completely frozen after a few hours. Remove the wedges from the tray and place them in various freezer bags.
  • Seal: Tightly close the bags, squeezing out as much air as you can while doing so to quickly create a vacuum seal. Put them in the freezer after writing a clear label on the bag.

3 Tips Freeze Potato Wedges

Now that you know how to freeze them, here are our top 3 recommendations for getting the best results from freezing potato wedges:

  • Season Just Before Freezing

As a general rule, oil and spices won’t lose their flavour after being frozen. This means that seasoning the potato wedges before putting them in the freezer bag is a realistic option. Try combining salt, paprika, and dried oregano.

  • Maintain a Tight Seal

To ensure that no water enters the bag, the bag must be properly sealed. Since starch lowers the freezing point of the potato’s internal water, starchy potatoes should fare quite well against freezer burn.

  • Look for any holes

A messy oil spill in your freezer can be a nightmare because the oil is difficult to clean and the freezer is cold. Make sure the bag is completely intact and free of any tears or holes to prevent that.

Can You Freeze Potato Wedges As Cubes?

Yes, you can freeze potato wedges as cubes. The best way to prepare diced potatoes is to add them to stews, curries, skillet dishes, mashed potatoes, and other foods.

If you want to use potatoes that are cubed with the skins on, wash the potatoes first before peeling them. Cut them into cubes of a similar size. Place the frozen potato cubes in a freezer bag. You can simply add the frozen potato cubes right away to soups, stews, or skillet meals to use them. Small potato cubes can frequently be frozen because they heat up quickly.

Can You Freeze Potato Wedges As A Whole?

Yes, you can freeze potato wedges as a whole. Making baked potatoes and mashed potatoes is the best way to go. Peel or wash the potatoes as directed. They should be put in a freezer bag and frozen. The potatoes should thaw in the refrigerator overnight before use. Remember that they can take some time to defrost completely, especially if the potatoes are large.

Since they are much softer than raw potatoes, thawed whole potatoes will cook more quickly if you use them in a baked potato or mashed potato recipe.

Can You Freeze Potato Wedges In Slices?

Yes, you can freeze potato wedges in slices. The best way to prepare: Mashed potatoes, potato au gratin, and adding sliced potatoes to stews and casseroles (scalloped potatoes)

The potatoes should be cut into slices and put on a baking sheet or container that can be frozen. Put this in the freezer and give it some time. You can move the potatoes to a freezer-safe container for long-term freezer storage once they have partially frozen. By using this technique, you can stop the potato slices from solidifying into a big chunk. In order to use the frozen potato slices, you can partially thaw them by storing them at room temperature for 30 minutes. They will heat up quickly in your preferred dish because they are thin.

Also, Check

Can You Freeze Cooked Potatoes?

Yes, you can freeze cooked potatoes. The best method for making mashed potatoes or adding potatoes to skillet dishes, stews, or casseroles is to freeze cooked potatoes.

Any steamed or boiled potatoes can be frozen, according to the directions. Put them in a baking dish that can be frozen or on a sheet pan. Place the tray in the freezer and let the potatoes freeze there. The potatoes can be transferred to a freezer-safe container for long-term freezer storage after a few hours. After defrosting, cooked potatoes will be extremely mushy and soft. They can be used in stews or casseroles and make excellent mashed potatoes.

How Long Can Potato Wedges Be Frozen?

Potato wedges can be frozen for about three months without any discernible loss in flavor or texture quality. The potato wedges run the risk of going soggy after three months.

Each bag of wedges needs to have a clear label with the date on it so you know when to use them up.

How Can Potato Wedges Be Defrosted?

The quickest way to defrost potato wedges is to cook them straight from frozen, which will increase cooking time by about ten minutes.

If you prefer, you can let them defrost in the refrigerator overnight, but this is usually less practical. After the ice has defrosted, there is also a chance that the potato wedges will remain submerged in water, which can affect the texture.

Can Potato Wedges Be Refrozen?

Yes, since the potato wedges shouldn’t suffer from freezer burn very frequently, if at all, you should be able to refreeze them without any negative consequences. Refreezing them will be okay, but it’s best to avoid doing so because it will always change the texture just a little.

How to Refreeze Potato Wedges That Have Been Frozen Previously?

Any food that has been previously frozen should never be refrozen without being cooked. You must cook the entire bag of frozen potato wedges before you refreeze them if you accidentally left a large bag of them on your countertop to thaw.

The same steps as for the homemade fries above can be used to store them in the freezer after they have been cooked. To avoid forgetting and attempting to cook them in accordance with the original instructions for your preferred frozen potato wedges, it’s a good idea to note on the bag that they were previously cooked and frozen.

How to Reheat Frozen Potato Wedges?

Since you can take frozen potato wedges right out of the freezer and put them right into the oven, they are very simple to prepare.

They only need to be warmed up because they have already been cooked. Depending on whether the wedges were homemade or previously frozen, the method you use will change slightly. When cooking homemade or previously frozen potatoes, it’s also crucial to consider whether the wedges had any seasoning on them when they were first prepared.

The majority of seasonings won’t have an impact on the reheating, but if there was any fresh herbs or cheese, like parmesan, you’ll want to be extra cautious to prevent your wedges from burning.

If they do have seasoning that could burn before the wedges are warmed through, you might start warming them in the microwave for a minute or two before finishing in the oven. Although pre-warming potato wedges will reduce the amount of time they need to spend in the oven to reach the desired temperature and prevent the toppings from burning, they won’t become crispy in the microwave. It is best to start cooking them on the stovetop if they were only made with dried spices.

Related FAQs on Can you Freeze Potato Wedges

1. Why Should You Not Freeze Potatoes?

Potatoes contain so water so raw potatoes don’t freeze well and become mushy, watery and grainy.

2. Can Potato Wedges Be Frozen Without Blanching?

Yes, Even though you can freeze wedges without blanching them, it’s a good idea to do so if you have the time because it will help the wedges retain some texture and flavor.

3. What Is the Storage Time of Potato Wedges in the Fridge?

Uncooked, prepared potato wedges won’t keep well in the refrigerator. However, cooked potato wedges can be stored for about 3 days in the refrigerator.

4. Can You Cook Potato Wedges From Frozen?

Yes, Cooked potato wedges can be frozen, but there is a chance that after being frozen and then thawed, they will turn a little mushy.


In this article, you will find deeply covered topics on Can you freeze potato wedges and how to freeze them. You can come to know about the different shapes in which you can freeze your potato wedges. This article will help you cover all your doubts and make it easy for you to freeze potato wedges.

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