Can You Freeze Fondant Potatoes?: Fondant potatoes are a delicious French dish with a fluffy, soft interior, a crisp top, and a crunchy, slightly chewy base that’s packed with flavor from the stock, butter, and garlic. Also, they really are eyeball-rolling delicious!
Fondant potatoes are perfect for that extra special date-night dinner, a family Sunday roast, or as a dish that everyone will be fighting over on the Christmas dinner table. And now you might wonder whether you can cook this delicacy beforehand. Can you freeze fondant potatoes? Read on to find out!
- Can You Freeze Fondant Potatoes?
- How To Freeze Fondant Potatoes?
- How Long Do Frozen Fondant Potatoes Last?
- How To Thaw Frozen Fondant Potatoes?
- Do Fondant Potatoes Freeze Well?
- Important Tips For Storing Fondant Potatoes
- What To Serve With Fondant Potatoes?
- Can You Refreeze Fondant Potatoes?
- Is Freezing Fondant Potatoes Dangerous?
- Why is a fondant potato called a fondant?
- Do fondant potatoes reheat well?
- Can I make fondant potatoes ahead?
No, unfortunately, you cannot and should not freeze fondant potatoes. They won’t survive the freezing process very well. On a freezing, the texture breaks down, and they are no longer buttery but grainy instead. However, you can prepare them in advance and leave them in the fridge for up to 3 days.
Fondant potatoes do not freeze well, so where possible, avoid freezing fondant potatoes. If you want to have something similar, then try freezing roast potatoes because these do freeze well.
It’s not recommended to freeze fondant potatoes. However, we can help you prepare and store fondant potatoes for up to three days. This way you can make them ahead of time for a special occasion or to eat any leftovers you have. Follow the below-given steps to store your fondant potatoes:
Step 1: Cook and Cool
Cook your fondant potatoes and pop them onto a plate with some kitchen towels to drain and cool. Once the potatoes are cooled completely, you can get them ready for the fridge.
Step 2: Store in an airtight container
For a longer shelf life, the fondant potatoes need to be protected from air and moisture. So store your potatoes in Tupperware with tight-fitting lids to keep them tasting fresh. If you have a lot of fondant potatoes, then layer them up in a large Tupperware container, using sheets of parchment paper in between the layers.
Step 3: Cover with cling film
If you don’t have suitable Tupperware, then use cling film to cover the fondant potato plate. Then put them in the fridge. This can also keep the fondant potatoes protected from the air and thus maintain their freshness, creamy texture, and deliciousness.
Then, whenever you want to eat the fondant potatoes, pop them into the oven to reheat. This should only take about 20 to 30 minutes at 180 C and your piping hot fondant potatoes will be ready to be served.
|Fondant Potatoes||Shelf Life|
|In the Refrigerator||3 days|
|In freezer||Freezing Fondant Potatoes is not recommended.|
As mentioned earlier, you cannot and should not freeze fondant potatoes. Fondant potatoes don’t survive the freezing process well. Thus if you want to prepare them in advance, keep them in the fridge and they’ll last for up to three days.
When you want to use up the fondant potatoes, pop them into the oven to reheat. This process should only take about 20 to 30 minutes. Always make sure that the fondant potatoes are piping hot before serving.
No, fondant potatoes do not freeze well. Fondant potatoes are delicious to eat, but they are also quite delicate, which isn’t great for freezing. When frozen, the texture of potatoes would change too much for them to be enjoyable.
Here are a few important tips that we strongly recommend following when refrigerating fondant potatoes to get the best results:
- Don’t freeze the fondant potatoes: The best tip for storing fondant potatoes is to not freeze them at all! Store them in the refrigerator for up to 3 days instead.
- Keep in an airtight box: Always ensure the fondant potatoes are kept airtight when stored in the fridge. This prevents them from drying out and losing their flavor by becoming contaminated with other smells from inside the fridge.
- Reheat in the oven: You should reheat the fondant potatoes in the oven rather than in the microwave. This will give you a much crisper and more delicious fondant potato.
Serve fondant potatoes as a side dish with any main you like! Just remember that they go particularly well with dishes with a similar flavor profile. Check out these dishes with your fondant potatoes:
- Macaroni and Cheese: This perfect side dish pairs with the meal’s main dish or key ingredient, and complements its flavor. The fondant potatoes’ rich buttery taste combined with Mac and cheese leaves a long-lasting taste in your mouth.
- Creamed Spinach: This is such a great dish to serve with any sort of potato because of its smooth texture and rich flavor.
- Cornbread Muffins: Cornbread muffins go well because they’re a little sweet, a little savory, and a lot delicious.
- Asparagus Wrapped in Prosciutto: The combination of the fondant potatoes, prosciutto, and asparagus can definitely create a flavor explosion in your mouth.
- Roasted Brussels Sprouts: This is a perfect side dish to complement the already-hearty fondant potatoes.
You can also try fondant potatoes with Garlic Butter Swai Fish, Rosemary Chicken, Grilled Steak, or Pot Roast! For a lighter meal, you can have them with a pear salad, Grilled Salmon, and some Grilled Chicken.
Know about other varieties of potatoes like Can You Freeze Mashed Sweet Potatoes and learn the freezing process, tips to store, etc.
No, first, you shouldn’t be freezing your fondant potatoes at all, and second, refreezing them isn’t an option. Don’t try to freeze the fondant potatoes, or you will end up with ruined potatoes. It isn’t worth putting the fondant potatoes in the freezer; you can cook them and store them in the fridge for a few days instead.
FAQs on Freezing Fondant Potatoes
Freezing fondant potatoes is not dangerous per se, but it is a waste of time. The resulting potatoes will be unpalatable and will have completely lost their texture. In simple words, there really is no benefit to freezing fondant potatoes.
Fondant potatoes are actually a dish that originated in France called Pommes Fondant, or melting potato. Also, it has crispy golden brown tops and is slightly chewy and very soft, velvety, and fluffy on the inside.
If you have leftover fondant potatoes, you can store them in an airtight container in the fridge for three days. Then you can reheat them in the oven with more stock, — but be prepared for less crispy and creamy potatoes.
You can partly do that. For this, fry the potatoes on both sides, add the butter, garlic, and thyme, and baste them, then cool, cover, and refrigerate for up to a day. On the day, remove from the fridge, remove the garlic, add the stock, salt, and pepper, and roast in the oven as per the recipe.
In short, you shouldn’t freeze fondant potatoes; they tend to lose too much texture and quality in the freezer. However, if you have leftover fondant potatoes or you want to make your fondant potatoes ahead of time, then you can follow the above-mentioned tips.
Using our tips, you can store fondant potatoes in the refrigerator for 3 days. So go ahead and store this delicious dish for a Sunday lunch! Keep checking out our latest articles like Can You Freeze Sweet Potatoes for the best wellness guidelines.