Can You Freeze Kale – How to Freeze Kale? – Canyoupreserve.com

Can You Freeze Kale?: Have you ever bought a bag of greens and seen it go bad? Don’t worry as I have been through the same too. You don’t have to waste your Kale next time as we will cover ways to preserve kale here.

This article sheds light on Can You Freeze Kale, Procedure to Freeze Kale, How to Defrost Kale, etc. We have covered details on Tips to Freeze Kale and How Long Does Kale Last in the Freezer in the later modules.

Can You Freeze Kale

Can You Freeze Kale?

Yes, you can freeze Kale to prevent food waste. Prepare the kale and then freeze it so that you can use them for a long time. However, over time the frozen kale will start to dry off and become mushy and delicate. Thus, finish it off within a few months of freezing so that you don’t have much difference in the quality and taste of the product.

How to Freeze Kale?

Follow the simple process over here to freezer your kale well. If you cook for too much time your kale will turn into a mushy mess. So make sure you blanch them properly. The steps to follow while freezing the Kale are as under

Preparing the Kale: Firstly wash the kale and make sure there is no dust and bugs in the kale. Later dry the kale so that excess water drains off and thus will not form ice on the kale. Remove the stem and cut the leaves apart into pieces.

Blanching the Kale: The next step is to keep the water to a boil and add the insert. However, make sure to keep the bottom of the insert beneath the water surface. Insert as much kale as you can till the kale is submerged. Use a timer and set the time for 2 minutes. After the completion of 2 minutes remove the insert and keep the kale in ice water to halt the further cooking process. Overcooking can turn the kale mushy so avoid estimations and go for a timer.

Freezing the Kale: The Last step is to repeat the process until you blanch the kale. Dry the kale and spread the chunks on a large tray. Keep the tray in the freezer for an hour or so. Keep the semi-frozen kale in the freezer bag.

How to Defrost Frozen Kale?

The process of defrosting kale is pretty simple. You just have to take out the amount you need before cooking so that kale has a certain time to melt. Later, you can add the kale to your soups or stir fries as needed. It can look great in cooked dishes than consuming the thawed ones without cooking.

Frozen kale can be great for only a few months and after that, it might start to affect due to freezer burns or so. Complete the kale within a couple of months and see if there is any difference in the quality. Thus you can avoid storing it for too long to enjoy the premium quality.

How Long Does Frozen Kale Last?

Kale lasts for about 6-12 months when stored in the freezer. Kale will start to dry off and change in taste and texture over time. We advise you to finish it off within a few months after storing it in the freezer to avoid any degradation in the quality of the veggie.

See More:

How to use Frozen Kale?

There are plenty of options that you can prepare using frozen kale. However, frozen kale will not have the same texture and taste. They will become softer after freezing and thawing. Delicate ones will not taste good in salads and kale chips. The dishes in which you can add frozen kale are stews, and soups. As it thaws quickly in a hot pan you need not that it before making the recipe. Some recipes you can try using the frozen kale are listed below

  • Kale and White Bean Power Bowls
  • Spicy Orecchiette with Chicken Sausage and Kale
  • Smoky Potato and Chickpea Stew
  • Garlic Parmesan Kale Pasta
  • Garlicky Kale and Ricotta Pizza
  • Zuppa Toscana

Can You Freeze Kale

Tips for Freezing Kale

Keep the below pointers in mind while freezing kale to avoid any damage to the product. They are explained beneath

  • Discard the wooden systems as they are unpleasant to eat.
  • Remove excess moisture from the kale leaves in order to prevent freezer burn.
  • Pick the storage that best suits you be it airtight containers, freezer bags, or Ziploc bags.
  • Remove as much air as possible from the freezer bags.

FAQs on Freezing Kale

1. Can you freeze fresh kale without blanching?

Yes, you can freeze fresh kale without blanching. However, make sure to consume it within 4-6 weeks as they might develop a bitter taste after that period.

2. How long does frozen kale last?

Frozen kale last about 6-12 months in the freezer.

3. Can you use frozen kale in a salad?

We don’t advise using frozen kale in salad as the frozen one will not have that crunchiness and in turn, feels mushy and delicate.

Key Takeaways

Hope you got enough idea on whether Can You Freeze Kale or not by now. If you still have any doubts left unanswered feel free to contact us through the comment section and our experts will guide you at the soonest. Bookmark our site for more updates on Can You Freeze Kimchi and Can You Freeze Cauliflower in a matter of no time.

Leave a Comment