Can You Freeze Eggs Raw or Boiled? – Exploring the Benefits and Techniques of Freezing Eggs: A Comprehensive Guide

Can You Freeze Eggs Raw or Boiled: Eggs are one of the most versatile staple ingredients and a must in almost every household. Be it as a boiled breakfast option or a mixture for a cake batter. Eggs are an important source of protein every individual must have.

Hence you must be wondering whether you can buy one or more cartons of eggs and store them inside the freezer to be able to preserve them for a longer period of time and cut short the effort of going and buying them. Well, a freezer can be an amazing option for storing eggs and this article is going to cover all the important techniques and facts that will help you do the same.

Can You Freeze Eggs

Can You Freeze Eggs? | Can I Freeze Raw Eggs?

Yes, eggs can be frozen for the best time period with proper storage ideas. You can freeze eggs either raw or boiled but there are some guidelines to be followed while freezing them. You have to understand that to freeze your eggs properly keeping the texture intact you need to follow some important storage tips as given in the below modules.

The types of eggs that freeze safely and give results as frozen are raw egg whites, raw egg yolks, raw whole eggs from which are wisped, and shell-removed or mixed egg dishes. The following sections will clear more doubts regarding freezing eggs and also tell you the proper methods to do the same.

How To Freeze Raw Eggs?

Freezing raw eggs can be an amazing option to make them last for a really long time. Below are the steps mentioned below:

  1. Initially, crack the eggs into a moderately sized tin can or ice cube tray.
  2. Next, you need to whisk the eggs gently with a fork to mix the egg whites and the yolk. Ensure blending it smoothly with no clumps.
  3. Now, depending on the recipe where you will use the eggs later on, add a pinch of sugar or salt. Follow the measurement: ¼ teaspoon of salt and ¾ teaspoon of sugar per cup of eggs.
  4. Next, cover the tin with aluminum foil or plastic wrap and place it in the freezer to flash-freeze the eggs for about 4 hours.
  5. Finally, transfer the frozen egg cubes to an airtight freezer-safe bag, place a label with the current date, and put it in the freezer until ready to consume.

Related Posts:

Can You Freeze Cooked Eggs? | How To Freeze Eggs After Cooking?

Yes, you can definitely freeze cooked eggs quite well and they actually can taste better once defrosted and reheated in comparison to cooked eggs that are stored in the refrigerator. As we all know that storing any food item properly relies on the texture and quality so make sure to freeze it properly for better results after defrosting cooked eggs.

Egg dishes can actually taste better after defrosting because the frozen eggs are going to taste better due to the moisture content inside. Freezing eggs after cooking can be tricky compare to raw ones but follow the important points given below for an effective outcome:

  • You can freeze your cooked eggs by folding them with other ingredients which can also hold well in cold temperatures.
  • When it is time for you to reheat and consume these eggs, simply remove the layers of wrapping.
  • Always, cover your eggs with a new damp paper towel as it helps retain steam which will allow the eggs to not dry up then put them inside the microwave for the rest of the heating process.

The refrigerator can also be a great option to store cooked eggs for a week’s time even if you do not remove the shells. Although you freeze cooked eggs for a year, they are always going to taste their best within the first six months, so try not to prolong your consumption period excessively.

Can You Freeze Hard Boiled Eggs & How To Do It?

Yes, you can freeze hard-boiled eggs to be used later as toppings and garnishings but here you must positively follow the steps mentioned below to prevent your eggs from getting wasted. The steps are as follows:

  1. Carefully place the egg yolks in a single layer in a saucepan and add enough water so that it can come up to at least 1 inch above the yolks.
  2. Now you need to cover and quickly bring your yolks to a slight boil.
  3. Next, remove the pan from the heat and let the yolks stand in hot water for about 15 mins.
  4. Now you need to remove the yolks with a spoon and drain the extra water well before you prepare the package for freezing.

However, you are not recommended to freeze hard-boiled whole eggs or hard-boiled whites because their texture can get tough inside the freezer and watery when defrosted. We have an article specially dedicated to Can You Freeze Hard-Boiled Eggs, so make sure to check this out too.

Why Can’t You Freeze Eggs In The Shell?

It is very natural for you to wonder, can you freeze eggs out of shells? Well, no, freezing eggs in their shell is not a good idea. Freezing can cause the albumin inside to expand which intact can cause the shell to crack. If the shell cracks the egg is not consumable anymore and hence must be thrown away.

Alternatively, even if the shell doesn’t crack while freezing, the egg white and the yolk, if frozen together, might not blend with each other well in any of your dishes. Hence always opt for freezing them separately in different airtight containers.

Do Check:

Best Tips For Freezing Eggs

Now you must know about some amazing tips and tricks that will allow you to freeze your eggs efficiently without wasting money, time, or food. Here are those amazing tips:

  • Always try freezing your eggs in the amount that you will use at one time.
  • Use muffin tins or ice cube trays to portion out your eggs to be able to store them inside the freezer properly.
  • The portion guide that will help you here is 1 and ½ tablespoons of yolk for 1 egg yolk, 2 tablespoons of whites for egg whites, and 3 tablespoons of eggs if it is a whole egg.
  • You can try sitting the bottom of the trays in warm water for a few seconds if you see the frozen egg is not coming out of the tin easily. We recommend using plastic ice cube trays that work best for this method.
  • In case you are freezing multiple eggs in a jar or container then always make sure to leave 3 inches gap from the lid to provide enough room for expansion before freezing.
  • Always make it a habit to mark the current date on the container while freezing so that you are certain of consuming your egg within the safety time frame and don’t fall subject to indigestion.

How Long Can You Freeze Eggs?

Now you must be wondering what is the egg freezing limit to keep them fresh without risking your health and safety. According to a survey, egg products can be safely stored in freezers for up to 1 year before they are used.

Once they are defrosted they must be consumed immediately as otherwise, they can attract bacteria owing to the huge source of protein that attracts living organisms. Even though you can preserve your eggs for a year, their quality can start deteriorating very slowly the longer they are kept frozen.

Hence we always recommend you consume your eggs up from the 5th month itself. The best time frame to have your eggs frozen with their quality and safety intact is 2 months from storing them. If you are somebody who stores eggs in the fridge, then upto 1 month is the maximum time you can make them last.

Read More:

Do Eggs Freeze Well?

Yes, eggs can freeze quite well but there is only some type of eggs that can be frozen for a considerably longer period of time. Some surveys have proven that if you are freezing raw shelled eggs for a greater period of time then it can negatively affect the texture of the egg as the yolk inside can become thick and gel-like.

This can cause you a huge difficulty in cooking or baking the eggs afterward. It is also proven that the liquid inside the eggs expands upon freezing causing the shells to crack. Also, it is not recommended to freeze hard or soft-boiled eggs for a greater period of time.

How To Defrost and Reheat Frozen Eggs?

If you want to keep a check on the risk of foodborne illness then it is recommended to thaw both raw and uncooked eggs and then fully cook them to 150 degrees Fahrenheit or 71 degrees Celsius.

To thaw your frozen eggs properly, transfer them to the refrigerator overnight first. If you have stored your eggs in a sealed container then raw eggs can also be thawed by keeping the container submerged in running water.

Additionally, remember that raw eggs, egg yolks as well as egg whites must be cooked the day you thaw them as otherwise, they can go bad. For defrosting cooked egg dishes you can reheat the thawed casserole inside a preheated oven. You can also reheat them in the microwave directly but make sure to start with the lowest temperature setting first.

Similar Articles:

FAQs on Can I Freeze Raw & Boiled Egg?

1. Why should eggs not be frozen?

Freezing eggs can sometimes cause the liquid inside to expand and cause the shell to crack, which not only creates a mess but also attracts bacteria very fast owing to its high concentration of protein.

2. Do frozen eggs taste different?

Yes, on the one hand where cooked eggs are unlikely to show any effect in flavor, on the other hand, raw egg yolks might taste slightly sweet or salty once thawed.

3. Can you freeze eggs in ice cube trays?

No, freezing eggs in ice-cube trays are not a necessity and there are other methods you can follow for the same. Well if you do so, make sure to store the egg yolk and white in separate trays and then freeze them.

4. How do you know if a frozen egg has gone bad?

Crack the egg open, if you see the egg yolk has dark spots and discoloration due to bacterial growth or is letting out a sulphuric smell, then your egg has gone bad.

5. How long do eggs last in the fridge?

The maximum time eggs can last in the fridge is three to five weeks, beyond that you might notice slight runniness in their texture.

Leave a Comment