Can You Freeze Cake?: Freezing cake can be a lifesaving thing to do especially after you’ve partied hard or had a baby shower and ended up buying or making too much cake at home. The question, of course, is can you really freeze cake and enjoy it at a later point in time? In this article, we will tell you everything you need to know about whether or not you can freeze the cake and if the answer to that is yes, then what is the best way to go about it? So, let’s dig into some cake-freezing answers!
- Can You Freeze Cake?
- How To Freeze Cake?
- How Long Can You Freeze Cake?
- How To Thaw Frozen Cake?
- Tips And Tricks On Freezing Cake
- Can You Refreeze Thawed Cakes?
- Does Cake Freeze Well?
- FAQs On Freezing Cake
Right off the bat, we can tell you that you can certainly freeze the cake. That said, there are some nitty-gritties that you must know when it comes to freezing cake. For instance, you can freeze cakes free of frosting or icing better than freezing frosted cakes. Moreover, the higher the cream and fat content of your cake, the better it will freeze! But, we will get to those aspects further below.
In the next section, we will tell you exactly what you need to do in order to freeze the cake perfectly. Remember that freezing can also be a handy tool in your arsenal when you want to sculpt and decorate cakes elegantly!
Now, here is precisely what you need to do in order to freeze cake perfectly and extend its shelf life!
- Pick the proper cake: Since frosting might get spoilt throughout the freezing and thawing processes, it is recommended to freeze unfrosted cakes. Therefore, it is best to freeze the cake and icing separately if you wish to freeze a cake that has been frosted.
- Cover the cake properly: To avoid freezer burn and other damage, wrap the cake firmly in plastic wrap. Make sure that you cover the top, sides, and bottom of the cake completely. After wrapping the cake in plastic wrap, add an additional layer of security by wrapping it in aluminum foil. By doing this, you will reduce the chances of damage to the cake due to freezer burn.
- Note down the date of freezing the cake: On the foil packaging, write the cake’s type and date. This will help you to keep track of the cake’s type and the amount of time it has been frozen.
- Place the cake in the freezer: Put the cake in the freezer, wrapped, ensuring sure it’s out of the way of light and air. The cake should ideally be kept in the freezer on a flat surface, either a shelf or a flat plastic container.
You can freeze the cake for about 3 months. Freezing can be a great option to increase the shelf life of cake if you want to use it for later. Keeping it in the freezer will keep the texture intact for some time but over time the quality of the cake will decline. Thus, we recommend you enjoy the cake’s taste and flavor before it ruins.
There is some controversy on the perfect method of thawing frozen cake. Some people believe that thawing the cake with the covering on would result in condensation on the cake itself. We have found that a simple way to avoid this condensation is simply by using tissue paper to wipe the condensation off the wrap before it falls onto the cake itself.
But, above and beyond that, to thaw frozen cake, the best way in our opinion is to transfer the frozen cake, as it is, from the freezer to your refrigerator and check in on the level of condensation every 20 minutes to ensure that the moisture does not percolate onto the cake itself!
Follow the simple hacks listed beneath to make sure you freeze the cake perfectly. Doing so will make sure the cake will not undergo any damage and thus you can enjoy the taste.
- Slice the cake before freezing: If you want to make it easier to grab a single serving of cake when you’re short on time, consider slicing the cake before freezing it. This way, you can remove just one slice of cake at a time and allow it to thaw before eating.
- Use a cake saver or plastic container: To further protect the cake, consider using a cake saver or a plastic container with a tight-fitting lid. This will help keep the cake fresh and prevent freezer burn.
- Freeze in pieces to defrost faster: If you need to defrost a large cake quickly, consider cutting it into smaller pieces before freezing. This way, the individual pieces will defrost faster and be ready to enjoy more quickly.
- Wrap the cake in wax paper before plastic wrap: Before wrapping the cake in plastic wrap, consider wrapping it in wax paper. This will help prevent the cake from sticking to the plastic wrap and make it easier to remove the wrap when it’s time to thaw the cake.
- Freeze frosting in a separate container: If you want to freeze a frosted cake, consider freezing the frosting in a separate container. This way, you can thaw the cake and frosting separately and then assemble the cake just before serving for the freshest taste and texture.
No, you cannot refreeze a cake that has been frozen and thawed once. The simple reason is that, when a cake is thawed, it can cause the structure of the cake to break down, making it more susceptible to freezer burn and changes in texture and taste. If you try to refreeze a thawed cake, it may become dry, dense, and rubbery, which can significantly affect its quality and taste.
If you have a cake that has been thawed and you don’t think you’ll be able to consume it before it goes bad, it’s best to dispose of it rather than attempt to refreeze it.
As we mentioned right at the beginning of this blog, some types of cake freeze better than others. But, as a general rule, most cakes freeze satisfactorily well. When it comes to frosted cakes, it is best to avoid freezing them together.
Further, some cakes that are fairly lean in the composition may become too dry when you finally want to consume them. However, if your cake is rich in cream or milk, your cake will sit comfortably in the freezer with all of its freshness and taste well preserved.
Become familiar with cakes like fruit cake by going through our quick guide on Can You Freeze Cheesecake and resolve your doubts regarding freezing all here.
Yes, you can do so as long as your frosting stays stable in the freezer. Be sure with the kind of frosting you are going to freeze so that you don’t have to end up with spoiled cake.
Yes, if you wrap a cake that is warm before keeping it in the freezer then there are chances that the cake becomes moist.
Yes, most cakes can be frozen, including sponge cakes, butter cakes, and pound cakes. However, some cakes, such as meringue-based cakes and angel food cakes, do not freeze well and can become soggy after being thawed.
To wrap a cake before freezing it, first wrap it in plastic wrap and then in aluminum foil. This will help prevent freezer burn and keep the cake fresh for longer.
Yes, a frosted cake can be frozen. However, we feel that it’s best to freeze the cake and frosting separately and then assemble the cake after both have been thawed to ensure the freshest taste and texture.
So there you have it, guys, the answer is yes, the cake can be frozen! Why wouldn’t you want to, though? When you need a delicious pick-me-up, it’s like having a piece of heaven waiting for you in the freezer. And who knows, you might just stumble onto your new secret weapon for dashing off a flawlessly thawed cake that is ready to be enjoyed in a matter of hours to dazzle guests. Bookmark our site to avail latest updates on articles like Can you Freeze Christmas Cake and others. Happy freezing!