Can You Freeze Christmas Cake? – How to Freeze and Store Christmas Cake?

Can You Freeze Christmas Cake?: As we all know and love, Christmas cakes are some of the favorite things we enjoy during the holidays. No matter if you have got guests over or just family, there has to be some Christmas cake around for some sweetness. However, have you ever thought about what this cake would be like after freezing?

Well, if you are wondering about this, we have some great solutions for you. You’ll get pretty much all the answers from this particular topic. In this article, we will walk through how you can freeze and store your favorite Christmas cake at the same time. So, keep scrolling to read.

Can You Freeze Christmas Cake

Can You Freeze Christmas Cake?

Yes, can you freeze Christmas cake and it is just that simple to do. If carefully packed in a cake tin or other container and tightly wrapped in foil, it will keep for up to six months in the refrigerator.

You have at least 12 weeks to enjoy slipping into the kitchen for a quick dig, according to some who think three months is a better option. However, after that, there might be slight changes in the texture if not iced properly.

Of course, the fruity portion of the Christmas cake will last the longest. You usually have to re-ice it. A frozen fruit cake, on the other hand, can keep for up to a year, particularly if it has been thoroughly slathered in alcohol, which helps preserve it.

Can You Freeze Christmas Fruit Cake?

Yes, Fruitcake can keep its flavor and freshness for a lot longer by freezing. Fruitcakes may often be kept for at least six months in a standard freezer. The fruitcake should be wrapped in plastic wrap, followed by a foil wrap, and then placed in an airtight container and the freezer. This procedure is similar to regular storage.

How long can you freeze a Christmas Cake in the refrigerator?

Refrigerating will keep your cake fresh up until it’s two months or so. However, if your cake has been properly iced or layered with alcohol, you can keep it fresh and edible for much longer. However, this is how it works for refrigeration.

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How long does Christmas cake last with icing?

Christmas cake with icing can last for five weeks but have a word with the seller and take the instructions about the same. Freezing keeps Christmas cakes good and edible for as long as six months if everything is done well.

Freezing will also help to reduce the moisture level of the cake, which ultimately makes it last for months. Hence, if you need to serve throughout the holidays, you’ll have it ready to serve.

How to freeze a Christmas Cake as a whole?

What we read before is how one can freeze some sliced Christmas cakes. However, we can freeze the whole cake all at once too. Here are the steps to it.

  • Take off any cake decorations, ribbons, or ornaments. The cake should be placed in the freezer and left there for about an hour or so to allow the icing to freeze.
  • In order to ensure that no cake bits are left exposed, remove the cake from the freezer and wrap it tightly in a single sheet of plastic wrap. Place the cake in an airtight container or snap-lock bag after wrapping it twice in foil.
  • The cake needs to be removed from the freezer and left on the kitchen counter for at least 4 hours or overnight to fully thaw.

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How to Freeze a Christmas Cake in Portions?

If you have plenty of Christmas cake remaining, this method is fantastic. You may simply take out one or two slices at a time and enjoy them whenever you need a tasty treat or a gorgeous dessert by freezing it in parts.

  • Your baked cake should be cut into portions. You don’t need to worry about this because you can freeze both icing and marzipan.
  • Wrap the slices of the treat with cling film individually. Just to be safe, double-wrap each portion and add a second layer.
  • Place the portions, each separately wrapped, in a freezer bag.
  • Put the date and contents on the freezer bag’s label. Seal the bag tightly after removing all of the air. Place the freezer and the bag containing the Christmas cake.

You can also freeze a properly sized and sliced Christmas cake. Before wrapping the cake tightly in foil and plastic wrap, ensure that it has reached room temperature. If properly stored, the cake can last up to three months when placed in the freezer.

Take the cake out of the freezer and refrigerate it overnight to allow it to defrost. The frosting and the fruits will be just as tasty as when it was first created once it has fully defrosted.

Tips for freezing Christmas Cake

Now that we know how to freeze Christmas cakes, let’s see some useful tips that will keep the cake fresh.

Don’t use too much icing: While it is possible to freeze Christmas cake with the icing, it is best to avoid doing so when baking a cake that will be stored in the freezer.

Try toasting the cake: If your fruit cake has begun to dry up, you may actually toast slices of it in the toaster before layering them with butter to resemble a teacake.

Use airtight boxes and containers: You must take all reasonable measures to maintain its airtightness when freezing anything, as is frequently the case. The cake will dry out if air can get in, which is the last thing you want to happen.

Freeze in exact proportions: There’s a good possibility you’ll be able to finish the entire cake if your family is all together for a big Christmas party. However, if it’s a small gathering, you might choose to freeze the cake in more manageable chunks.

How to defrost Christmas Cake?

The cake should ideally be thawed overnight. If you want to decorate the cake, it must be completely defrosted and at room temperature before you add fruits or icing, as otherwise, condensation beads may form on these. We would take the cake out of the freezer a week or so before Christmas because it is probably best to have it within a month of defrosting.

After the cake has thawed, either unwrap it and decorate it right away, or re-wrap it in two layers of greaseproof paper (parchment paper) and a layer of foil, then keep it in an airtight box until you need defrosting.

Can you refreeze Christmas Cake?

No, do not try to refreeze your Christmas cake again and again. Even though it can be tempting to put any leftovers back in the freezer after they have been defrosted, it is not advised to do so. The texture of the cake will deteriorate to the point it is just a plain slab of sponge.

Moreover, refreshing can cause freezer burns and you’ll notice molds in the cake too. Henceforth, either you defrost your cake in proportion or eat the whole thing in one sitting. There’s no other way to keep your cake fresh in between.

FAQs on Can I freeze Christmas Cake Whole Or in Pieces?

1. Is it okay to freeze Christmas Cake?

Yes, it is okay to freeze Christmas cake. As it will help you keep the cake for as long as the holiday season can go on. This means there will be great chances to save the leftovers for upcoming days with zero crumbs wastage.

2. Can you freeze Christmas cake with fondant icing?

Yes, you can freeze the cake with fondant icing but it will be better not to. Icing can make the taste of your frozen cake bad. Moreover, the icing itself will become a hard textured cream. That is something you need to avoid.

3. How long does it take to defrost Christmas cake?

The cake should be defrosted by leaving it in a cold location for 24 hours, after which you should unwrap it, wrap it again in a double layer of foil and parchment paper, and keep it there until you’re ready to ice it.

4. Can you freeze Christmas cake with marzipan?

Yes, you can freeze Christmas cake with marzipan. If you wish to store the cake for a longer period of time, you can freeze it snugly wrapped in two layers of food wrap and one layer of foil (don’t wrap it in foil directly). Remove packaging and defrost at room temperature for 3–4 hours.

5. Can Christmas cake with icing be frozen?

Yes, Xmas cake with icing is frozen for a longer time if you stored it properly by following all the instructions provided on our page.

Key Takeaways

Frozen Christmas cakes can be great if you’re trying to serve guests throughout the festive season. However, do remember that only layering and wrapping can increase the cake’s shelf-life. So, this was all you needed to know about freezing Christmas cakes. You can also read more about freezing different food items from our website

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