Can you Freeze Oatcakes?: If you are on the hunt for a simple yet filling snack, then oatcakes are your best friend! It is of Scottish origin, and it is typically a thin flatbread or biscuit that is made out of oatmeal. In some cases, oatcakes also resemble pancakes, in the way that they are soft and bendy.
These handy finger foods are perfect because you can customize them according to your liking! Whether you have a sweet tooth or prefer savory for now, you can always change up the toppings on the oatcakes and enjoy.
If you are preparing your oatcakes beforehand or have leftovers, then you might be wondering how to preserve them. Well, we’ve got just the right solution for you so stick around till the end to learn more about this.
- Can you Freeze Oatcakes?
- How Long Do Oatcakes Last in The Freezer?
- Process of Freezing Oatcakes
- Tricks To Make Freezing Oatcakes Easier
- Double-check the bag
- Do not skip the greaseproof paper
- Handle with care
- Here Is How You Thaw Oatcakes
- Is It Possible To Refreeze Oatcakes?
- Intriguing Tidbits About Oatcakes
- Can you freeze Scottish oatcakes?
- How long can you freeze oatcakes for?
- How do you keep oatcakes fresh?
- Can you reheat oatcakes?
Can you Freeze Oatcakes?
Yes, you can freeze oatcakes to preserve them for longer. While it is possible to simply refrigerate them, your oatcakes won’t last as long as you’d like. But when you freeze your oatcakes, you will be able to enjoy them for much longer!
How Long Do Oatcakes Last in The Freezer?
In the freezer, your oatcakes will last up to 3 months. While it is still safe to eat them after this time period, we do not recommend it because the oatcakes would have lost a significant amount of their texture and taste. The more your oatcakes stay inside the freezer, the softer they get, and they become very stale by the time you take them out and eat them.
On the other hand, if you are just storing your oatcakes in the fridge, they will only last for up to 10 days.
Lastly, if you are leaving your oatcakes out at room temperature, then they will only stay fresh for about 2 to 3 days. So, do make sure to eat them as soon as possible because you do not want to take the risk of eating spoiled food!
Process of Freezing Oatcakes
- Let them cool: The first step that you need to do is allow your oatcakes to cool down completely to room temperature before you put them in the freezer. This prevents the formation of condensation, which can affect the taste and texture of the oatcakes.
- Arrange them: Then, you need to stack the oatcakes on top of each other, with a greaseproof sheet in between each layer. The paper will not let your oatcakes stick to each other while freezing, which makes it much easier for you to defrost them later on without breaking apart the oatcakes.
- Pack into a bag: Gather all your oatcakes and put them into a freezer-safe bag. Push out as much air as you can from inside the bag and seal it tightly to make it airtight.
- Freeze the bag flat: Place the bag of oatcakes in the center of the freezer and freeze until the oatcakes are completely solid. Putting the bag in the middle will prevent your oatcakes from being exposed to the frost inside the freezer.
- Rearrange: This step is optional and it is usually done to save space in the freezer. Once your oatcakes are solid all the way through, you have the freedom to move them around in the freezer in such a way that saves you space. You can stack them standing up like books, so they won’t take up a lot of area.
Tricks To Make Freezing Oatcakes Easier
You must always make sure that your freezer-safe bag is sealed tightly. If there is even the smallest gap in your seal, then water will enter your oatcakes, leading to freezer burn.
Do not skip the greaseproof paper
You might be thinking that you can simply stack the oatcakes with tissue paper in between them, but this kind of paper is not suited for freezing oatcakes. This is because, unlike greaseproof paper, tissues would allow the oatcakes to stick together while freezing. For this reason, do not skip out on lining your oatcakes with greaseproof paper when you pop them in the freezer.
Oatcakes are very brittle, so you must always hold them gently so you do not snap them into pieces. When storing them, avoid dumping them into a corner because this can break the oatcakes.
Here Is How You Thaw Oatcakes
Oatcakes can easily be defrosted using the grill. Simply cook each side of the oatcake for about 30 seconds under the grill.
If you do not have a grill, then you also do the same exact process on a frying pan. But ensure that your frying pan is completely dry while defrosting the oatcakes.
If neither of these options is viable, you can just let your oatcakes sit out at room temperature and let them defrost overnight. But this method can make or break the texture of your oatcakes. If your oatcakes continuously sit in the liquid overnight, then they can absorb this and become very soggy and unpleasant to eat. They will also lose their iconic crunchiness, and no one wants to eat soggy oatcakes!
Do Check
Nutritional Information (Approx. values)
No. of servings per pack: 15-16
Serving Measure: 32 g (1/2 cup)
| Nutrients | Per 100 g | Per Serve %RDA |
| Energy (kcal) | 369 | 5.9% |
| Protein (g) | 12.6 | |
| Carbohydrate (g) | 66.8 | |
| of which total sugars (g) | 0.5 | |
| of which added sugars (g) | 0 | 0% |
| Dietary Fibre (g) | 10.4 | |
| Soluble Dietary Fibre (g) | 4.3 | |
| Insoluble Dietary Fibre (g) | 6.1 | |
| Total Fat (g) | 8 | 3.8% |
| Saturated Fat (g) | 1.6 | 2% |
| Trans Fat (g) | 0 | 0% |
| Cholesterol (mg) | 0 | |
| Sodium (mg) | 5 | 0.1% |
| Iron (mg) | 3.7 | |
| Magnesium (mg) | 113 | |
| Zinc (mg) | 2.6 |
Recommended Dietary Allowance for Average Adult per Day.
Is It Possible To Refreeze Oatcakes?
Yes, oatcakes can definitely be frozen more than once. But the more they go through the freezing and thawing process, the more flavor and texture they lose. Even though they do become stale as time passes, they will still be safe for consumption.
Intriguing Tidbits About Oatcakes
- Incredibly helpful for gut health and digestion because they contain a lot of fiber which feeds the good bacteria in our gut.
- Packed with an array of vitamins and minerals such as vitamin B1, B6, folic acid, iron, etc. These nutrients aid in the healthy functioning of our body by playing a multitude of roles in bodily processes.
- Reduces the risk of heart disease by lowering the levels of cholesterol levels and preventing LDL cholesterol from oxidizing.
- Decreases blood sugar levels, so oatcakes are very useful to those with type 2 diabetes, and those who are overweight.
- Oatcakes are good foods for those who are focused on weight management and weight loss because they give the feeling of fullness quicker than other foods.
FAQs on Can you Freeze Oatcakes
1. Can you freeze Scottish oatcakes?
Yes, you can freeze Scottish oatcakes by lining them in greaseproof paper and storing them in a freezer-safe airtight bag.
2. How long can you freeze oatcakes for?
You can freeze oatcakes for around 3 months, as long as they are stored in an airtight bag.
3. How do you keep oatcakes fresh?
The best way to elongate the shelf life of oatcakes is by storing them in an airtight bag or container. This will prevent water from entering the oatcakes and spoiling them.
Yes, you can easily reheat your oatcakes by using a grill, toaster, or a frying pan that is completely dry. Just ensure that both sides of the oatcakes are cooked evenly.
In A Nutshell
You asked, and we answered. Can you freeze oatcakes? The answer is yes! The key point to remember while freezing oatcakes is to store them in an airtight bag so they don’t go stale or spoil inside the freezer. If you follow our detailed guide on how to freeze oatcakes, then you can easily freeze your oatcakes for up to 3 whole months! Beyond this time frame, your oatcakes will lose their crunchiness and taste.
If you are curious about other foods that can be frozen, then do check out canyoupreserve.com for more informative articles like this one.