Can You Freeze Aquafaba – 3 Tips You Must Read On Freezing Aquafaba

Can you freeze Aquafaba?: Aquafaba, to put it simply, is the water that comes with a can of chickpeas. Yes, the things you often dump in the sink. It may not seem like it, but it functions flawlessly in place of egg whites. But that’s not the reason you came here.

For a detailed account of can you freeze aquafaba, tips for freezing, and whether you can refreeze it or not, refer to the information given in the following article.

Can You Freeze Aquafaba

Can You Freeze Aquafaba?

Yes, Aquafaba can be frozen for up to four months. The best way to freeze raw aquafaba is in an ice cube tray. Aquafaba is known to freeze well and if the situation demands it, you can even choose to refreeze Aquafaba.

How Can You Freeze Aquafaba?

Aquafaba can be frozen in a variety of ways for long-term storage. Make sure that the Aquafaba is cooled to room temperature before freezing it. This will typically be the case, but if it was kept in the refrigerator, for instance, allow it some time to get to ambient temperature.

Determine the portion amounts you’ll use moving forward before you begin. Most of the time, this liquid is used in place of eggs in various baking recipes. So, dividing your Aquafaba into sections the size of eggs would be the best option for freezing.

If egg whites are the main ingredient in your sweets, then 1 egg white is equivalent to approximately 2 tablespoons of Aquafaba.

  • Portioning: Add 2 tablespoons of aquafaba to ice cube trays. You will then be aware that one cube is equal to one egg white.
  • Wrapping: Before putting the tray in the freezer, cover it with a piece of cling film to protect it. Set it aside for several hours to freeze.
  • Bagging it up: The frozen cubes can be removed from the freezer, put in a sealed container or zip-top bag, and then put back in the freezer.

You can only use a small amount of Aquafaba when using it for baking and cooking purposes.

How Can You Freeze Aquafaba Dishes?

The best approach to store Aquafaba for a lengthy period is to freeze it unprocessed. However, there are a few foods that you can quickly prepare and freeze, which we’ve described below:

How Can You Freeze Aquafaba Meringues?

Meringues and pavlovas can be made without eggs by using Aquafaba. You might have simply created quite so many meringues and should put them aside for later.

How then do Aquafaba meringues get frozen? Meringues made with Aquafaba can be frozen just like ordinary meringues.

  • Layering: Many meringues should be arranged in a single layer and placed in an airtight container lined with greaseproof paper.
  • Repeating: Any residual meringues can then be lined on top of a further sheet of greaseproof paper. Repeat the procedure until the box contains all of your meringues. Use greaseproof paper to cover the top layer.
  • Sealing: Close the box. To stop air from leaking in, you can cover the box with one more layer of cling film. By doing this, any freezer odors will be kept away from the meringues.
  • Freezing: Place the box in the freezer after labeling it.

How Can You Freeze Aquafaba Mayo?

We do not advise freezing mayonnaise, and aquafaba mayo is no different. It cracks and turns oily when frozen, making it unpleasant to eat.

It can be vigorously whisked to combine it once more, but it never turns out the same. Instead, prepare fresh aquafaba mayo and freeze the leftover aquafaba using the same procedure.

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Tips To Freeze Aquafaba

Now that you understand how to freeze it, here are our top 3 recommendations for getting the best results from freezing Aquafaba:

  • Remembering quantities: One egg white is equal to two teaspoons of Aquafaba. Since freezing it in appropriate portions is much simpler, we advise freezing two tablespoons at a time so you can remember one ice cube equals one egg white.
  • Labeling it: Unsurprisingly, frozen Aquafaba resembles egg whites. Because of this, it’s crucial to identify it so you can tell which items are vegan and which are not.
  • Keeping it raw: Aquafaba freezes effectively. but mostly when using Aquafaba alone. Aquafaba mousse, mayo, and whipped aquafaba don’t freeze well. Meringue is the lone exception since it functions properly.

How Long Can You Freeze Aquafaba?

You can store aquafaba that has been cooled down in the freezer for three to four months. As they have a tendency to absorb and maintain the fragrance of the freezer, try to eat it as soon as you can.

On the contrary, aquafaba meringue can be refrigerated for around a month without experiencing any strange aroma development.

Every time you defrost meringue to consume it, you might want to assess whether it tastes bad. If you have raw aquafaba meringue batter, it should be kept properly in a sealed container for a few months.

How To Defrost Aquafaba?

Frozen Aquafaba can be easily defrosted. Simply remove the necessary number of frozen cubes from the freezer and put them in a basin. The bowl will defrost naturally if you place it on your countertop.

Avoid defrosting your Aquafaba in a microwave or on the stove if possible. This could alter the aquafaba’s primary characteristics and alter the outcomes of its use. Nevertheless, it is a great idea to thaw meringues in the refrigerator. Simply take out how many meringues you’ll need and store them inside the fridge overnight.

Some of you might prefer faster defrosting. In this situation, setting the aquafaba meringues on the countertop will allow them to defrost naturally in around 3 hours. If you would rather have them that way, you may also microwave them.

For more articles related to freezing visit our blog on Can you Freeze Navel Oranges and learn how to freeze and methods to follow while freezing.

Can You Refreeze Aquafaba?

After thawing the aquafaba, you can indeed refreeze it. It works great to refreeze. However, if at all possible, we advise against refreezing any items.

Because of this, it is advised that we freeze Aquafaba in sections the size of eggs so that you can utilize it all without having to thaw it again.

Does Aquafaba Freeze Well?

Yes, Aquafaba freezes quite effectively. It freezes quickly and keeps its freshness for a very long time. Its characteristics are unaffected when you take it out of the freezer. If it is used for baking, this is quite significant. Even meringue made from Aquafaba freezes pretty nicely.

FAQs On Can You Freeze Aquafaba

1. What is the quantity of aquafaba per single egg?

Aquafaba is mostly used in place of egg whites. You’ll discover that two teaspoons equal one egg white. Increase this to three tablespoons if you’re trying to replace an entire egg.

2. Can whipped Aquafaba be frozen?

No, anything that has air or oil will not freeze properly, much like Aquafaba mayo. The air in whipped Aquafaba disappears when it is frozen, leaving behind dense, dry Aquafaba. Instead, try freezing it without whipping it first.

3. For how long does aquafaba last in the refrigerator?

Fresh Aquafaba lasts for about a week inside the refrigerator.


Now we know that Aquafaba, which is chickpea water, freezes well. The best way to freeze aquafaba is by icing ice cube trays. One can also choose to freeze aquafaba dishes such as aquafaba meringue but when it comes to mayo or dip, it is a big no.

Also, if the situation demands it, you can even choose to refreeze aquafaba, although we recommend avoiding it. Aquafaba stays perfectly well in the freezer for about three to four months. Keep in touch with us to avail updates on articles like Can you Freeze Cherry Juice and others in a matter of no time.

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