Can You Freeze Halwa? – How Do You Preserve Halwa In The Freezer? – Shelf Life of Halwa

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Can You Freeze Halwa?: Halwa is one of the many Indian confections that are super delicious. As a widely known oriental food, this sweet dish makes a great dessert during auspicious occasions. This also means that a large batch of halwa will always be left no matter what.

So, what are you going to do with the leftover ones? Well, halwa is too delicious and appealing to be gone to waste. Hence, we will do what we do best. We will freeze the halwa in the freezer.

In this article, we are about to discuss everything there’s to know about freezing and storing halwa the right way. So, without delaying any further, let’s get into the real content.

Can You Freeze Halwa

Can You Freeze Halwa?

Yes, freezing halwa is just as easy as making them in the first place. However, this sweet dish is extremely high in moisture level and has the tendency to form ice crystals. Hence, when you take it out of the freezer, you’ll notice a bland and watery taste.

These ice crystals usually appear during the freezing process and cause the water in the halwa to freeze. Hence, refreezing the halwa over and over can deteriorate the taste a lot. The halwa will probably start tasting bad even before any molding or rotting can take over.

How Long Can You Freeze Halwa?

Halwas of any sort cannot be frozen for too long and we have discussed why. However, if you still want to freeze the food, it will remain edible for a month or two. And, if you want to keep it in the refrigerator, it will last you a couple of weeks.

Halwa can start showing signs of rotting once and for all. You’ll find a pungent smell all over the freezer and the texture will look bad too. The dish will also look chunky and the smell will be obvious. Hence, it’s best if you can eat the dish before it’s rotting in the freezer.

How To Freeze Halwa?

As we discussed, halwa is really easy to freeze and doesn’t include too much hassle. However, we don’t recommend freezing this dish until it’s absolutely necessary for a large number of leftovers. If you do, there is a high chance of freezer burns and deteriorated texture and taste.

Halwa of any sort can be frozen easily due to its water content. Additionally, you have to make sure that you freeze this dish in the correct form so that you can use it for longer. In the following passage, we will discuss how to freeze halwa in the right way.

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Methods Of Freezing Halwa

  • As soon as the halwa is done, take it off the stove and transfer it to a bowl while still warm. Before moving on to the next step, the halwa must have completely cooled before it is ready for freezing, therefore you will need to let it remain at room temperature for about an hour.
  • In a bag that can be frozen, put the halwa. Depending on how you intend to consume the halwa in the future, you can put all of it in one bag or divide it into smaller portions. To prevent the halwa from freezer burn, push out as much air as you can before sealing the bag.
  • Before putting the halwa in the freezer, mark the front of the bag with the freezing date and use-by dates. Keep in mind that halwa can be frozen for about three months.

Tips For Freezing Halwa

The Tips and tricks to be followed while freezing halwa are listed as under. They are as such

  • Airtight places: In the freezer and an airtight container, carrot halwa should be stored. Open the box only when you need to consume the halwa to avoid repeatedly doing so. Never, not even accidentally, leave the box of carrot halwa outside the freezer since this can cause it to spoil.
  • Try to avoid dairy or milk: When cooking halwa, many people add milk. It can also be made without milk if you like. To achieve this, thoroughly defrost the carrots and squeeze out all of the water. By doing this, you may make carrot halwa without using milk. In addition, adding milk alters the flavor of halwa over the course of two to three days.
  • Avoid too much heating: Halwa tastes like heaven in the winter when it is served hot. However, reheating the halwa too frequently might also make it bad. So, if you prefer hot served halwa, heat the dessert separately and serve yourself as much as you like. Don’t keep reheating the entire halwa.
  • Add less khoya: Do you put excessive khoya in the halwa you’re cooking? If you want to freeze it, don’t do that. Khoya, which is also composed of milk, ruins the halwa by adding too much and giving it a sour flavor. If you enjoy khoya in your halwa, top the serving with it right away to enjoy it fresh.

How To Defrost Halwa?

When the frozen halwa is ready, take it out of the freezer and put it in the refrigerator to thaw entirely. Halwa shouldn’t be safely defrosted at room temperature because the recipe’s dairy is likely to deteriorate if it’s left out for too long. Halwa shouldn’t be defrosted in the microwave either because doing so can affect the texture.

The best approach to defrost halwa is to move it from the freezer to the refrigerator the night before you intend to reheat it, however, it does require some advance preparation. Although, reheating too much might make the halwa bad.

You can even learn about our other sweets as well i.e. by going through our article on Can Marshmallows Go Bad and know about marshmallows in detail.

Can You Refreeze Halwa?

Yes, it is possible to refreeze halwa but we would like to suggest otherwise. Refreezing is a terrible mistake, especially in the case of halwas. Over-freezing the same batch, again and again, will lead to awful texture and taste.

Additionally, refreezing the dish forms more water crystals than before, leading to a slimy mess. The dish will look unappealing as well. What you should rather do is only take out the amount you’ll need. Freezing itself is not ideal for any sort of halwa, hence, refreezing will be worse. So, avoid refreezing at any cost.

FAQS On How To Freeze Halwa

1. Can you freeze Atta Halwa?

Yes, atta halwa can be frozen and stored with ease. All you have to do is follow the instructions given above. This method works for any sort of halwa.

2. Can you freeze Suji Halwa?

Yes, you can freeze suji halwa for a couple of months, in case you have a lot of leftovers. Do remember to follow all the instructions we mentioned above, and you’ll be good to go.

3. Does Halwa freeze well?

Halwa generally freezes very nicely. After making a delightful batch of this oriental treat, let it cool before bagging it for freezer storage. Halwa that has been frozen will stay fresh for about three months if it is protected from freezer burn.

Key Takeaways

Halwas are one the most loved confections all over the world and you have everything to know about them. Firstly, freezing halwa is not very necessary because they should rather be consumed in the first go. Secondly, if you freeze them, then freeze them for a certain period only.

Now that you know everything about freezing halwa, we wonder if you are curious about other frozen food as well. Well, we will help you with that too. For more frozen food content like How Long Do Donuts Last, do check our website.

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