Can You Freeze Aloo Gobi – 3 Must Read Tips To Freeze Aloo Gobi

Can You Freeze Aloo Gobi?: Aloo gobi is one of the tastiest dishes you can enjoy alongside some of your favorite other curry dishes. The two ingredients that go into its making are potato and cauliflower, mixed with a range of wonderful spices.

If you have some of the aloo gobi left don’t worry, you can save them for later by freezing them. Have a look and find out how to freeze aloo gobi, how long frozen aloo gobi lasts, how to thaw frozen aloo gobi, to use frozen aloo gobi, how to refreeze them, etc.

Can You Freeze Aloo Gobi

Can You Freeze Aloo Gobi?

Yes, you can freeze aloo gobi. It can be frozen for around 3 months if kept appropriately. Just like other vegetable-based curries, it freezes extremely well, so you don’t have to think about it losing its taste or texture.

How To Freeze Aloo Gobi?

Follow these simple steps to freeze aloo gobi:

  • Firstly you should undercook aloo gobi, to make sure that the potatoes and cauliflower don’t go mushy. You can check the firmness by placing the fork in the middle.
  • Place the aloo gobi to cool. You can place it with a towel and leave it until it is completely cool.
  • If you have prepared aloo gobi as a big batch make sure to divide them into smaller portions before freezing them. This saves you from defrosting the whole slab at once.
  • Place the smaller portions into an appropriate container. Alternatively, you can go for a freezer bag to store aloo gobi.
  • Once done, place it in the freezer.

3 Tips For Freezing Aloo Gobi

Keep in mind the following tips when you freeze aloo gobi:

  • If you plan to use the leftover aloo gobi within 5 days, you don’t have to place it in the freezer. You can simply store it in the fridge and be free from the task of defrosting them.
  • When you are dividing the dish into smaller portions make sure that the ingredients are distributed equally.
  • If you plan to store aloo gobi in a container, place a layer of foil on the surface to save the potatoes from freezer burn.

How Long Can You Freeze Aloo Gobi?

You can freeze Aloo Gobi for up to three months. However, you shouldn’t place it in the freezer for any longer than three months, as this will directly affect the texture when it comes to reheating it.

As mentioned, if you plan to use it soon after you cook it, avoid freezing it altogether and simply place it in the refrigerator until you plan to eat it.

How To Defrost Aloo Gobi?

The best way to defrost Aloo Gobi is to remove it from the freezer and then place it in the refrigerator overnight. Then you can reheat it after thawing. However, if you want you can always reheat your Aloo Gobi straight from frozen.

It’s best that you thaw it on a low microwave setting first and then go for the re-heating instructions. You can warm it on the hob or use the microwave, whichever you prefer.

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Can You Refreeze Aloo Gobi?

It’s best recommended that you don’t refreeze Aloo Gobi since potatoes make up the majority of the dish. If you refreeze potatoes, there is a high chance that they will become mushy, and this will in turn destroy the texture of the dish.

Although it is not that harmful, it’s best not to refreeze Aloo Gobi. Instead, make sure that you split aloo gobi into appropriate portion sizes so that you can avoid taking out more than you need.

Does Aloo Gobi Freeze Well?

Yes, Aloo Gobi freezes well. However, because of the potatoes, you should undercook the dish before freezing it, so it doesn’t turn mushy when reheated. You also need to make sure it is well wrapped to avoid freezer burn, so go for double wrapping in freezer bags or adding foil paper on top of the dish before freezing in a container.

To know more about similar vegetable broccoli and its freezing method check out our article on Can You Freeze Broccoli and know the entire method of freezing.

FAQs on Can You Freeze Aloo Gobi

1. Can you refreeze Aloo Gobi? 

It’s best if you don’t refreeze aloo gobi since the potatoes in the dish can go mushy when you refreeze the dish. This will destroy the texture of the dish

2. Can you freeze Aloo Gobi? 

Yes, you can freeze aloo gobi. It can be frozen for around 3 months if kept appropriately.

3. Does aloo gobi freeze well? 

Yes, Aloo Gobi freezes well. However, because of the potatoes, you should undercook the dish before freezing it, so it doesn’t turn mushy when reheated.

Conclusion

Now that you are already familiar with the different methods of storing aloo gobi, you don’t have to wonder if the right way to freeze them when you have extra on hand won’t be an issue anymore. Having a large quantity of aloo gobi left is never going to overwhelm you again.

Freeze your aloo gobi the right way to make sure that you enjoy them always! Bookmark our site to get updates on articles like Does Lettuce Go Bad and others in a matter of seconds.

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