Can You Freeze Pumpkin Pie Filling? – Here’s How to Freeze Pumpkin Pie the Correct Way

Can You Freeze Pumpkin Pie Filling?: Who doesn’t enjoy a mouthwatering handmade pumpkin pie? It’s a treat to die for when that delicious stewed pumpkin filling is combined with a crisp pastry layer.

But how should leftover pumpkin pie filling be stored to prevent wastage? For a detailed account of how to freeze pumpkin pie filling, tips for freezing, and whether it can be refrozen or not, refer to the information given below.

Can You Freeze Pumpkin Pie Filling

Can You Freeze Pumpkin Pie Filling?

Yes, Pumpkin pie filling can be frozen for up to six months. After stewing the pumpkins, let them cool completely before putting the filling in freezer-safe bags. Pumpkin pie filling freezes really well and you can even choose to refreeze it.

How Can You Freeze Pumpkin Pie Filling?

You don’t have to worry about throwing away those lovely stewed pumpkins because freezing pumpkin pie filling is so simple! No matter which recipe you choose, as long as you follow the instructions below, your pumpkin pie filling will keep for months in the freezer.

  • Cooling it: Possibly the most important step is this one. You must give your pumpkin pie filling enough time to cool once it has been prepared on the stove before bagging it. Your filling will become very mushy if you don’t.
  • Bagging it up: Portion your filling into freezer-safe bags as soon as it has cooled. It’s acceptable to freeze the entire batch of pie filling in the same bag provided you particularly made enough for one pie. If not, divide it up.
  • Labeling and freezing: Last but not least, before putting the bag in the freezer, seal it and write a date stamp as well as the best before date on its front. Keep in mind that pumpkin pie filling can be frozen for about six months before it starts to spoil.

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Tips To Freeze Pumpkin Pie Filling

Now that you understand how to freeze it, here are our top 3 recommendations for freezing pumpkin pie filling for the greatest outcomes:

  • Allowing it to cool: This issue cannot be emphasized enough: if you don’t give your pumpkin pie filling enough time to cool prior to freezing it, it will spoil. The stewed pumpkin should cool down completely within an hour, especially if you shift it to a clean bowl or plate while it’s still sitting on the counter.
  • Freezing the whole pumpkin pie: Although we’ve already talked about freezing pumpkin pie filling, you could also freeze a pumpkin pie in its whole before or after baking. In order to prevent freezer burn from ruining the pastry, you must make absolutely sure it is wrapped tightly.
  • Creativity: The key component of a pumpkin filling is obviously stewed pumpkins, but feel free to get inventive in the kitchen. Your pumpkin pie may really come to life by adding different spices and other fruits.

How Long Can A Pumpkin Pie Filling Be Frozen?

Pumpkin pie filling can be frozen for roughly six months without fear of it losing flavor or texture. It can spoil if you keep it in the freezer for any longer because the crystals that develop during freezing can harm the stewed pumpkin.

Having said that, there is no reason to throw out your pumpkin pie filling if you forget about it and use it after six months inside the freezer. It only takes a little stovetop magic to revive it by adding extra fruits and seasonings.

How To Defrost Pumpkin Pie Filling?

The day before you intend to use it, take the pumpkin pie filling out of the freezer and put it in the refrigerator to thaw. This provides it enough time to defrost and guarantees that it will be usable when it’s time to make your pie.

Pumpkin pie filling can also be quickly defrosted in the microwave if you’re in a hurry. Just take the bag out of the freezer and put it right into the microwave. The filling should be defrosted for two to three minutes so that it is soft and fluffy and ready to be added to your pie.

Can You Refreeze Pumpkin Pie Filling?

The act of refreezing pumpkin pie filling is acceptable in theory. After all, freezing something a second time is safe as long as you haven’t left it at room temp for too long.

The only thing to keep in mind is that if you freeze pumpkin pie filling too frequently, it may get mushy. We would suggest you not refreeze it if you have a choice because this is due to the frozen crystals that form throughout the freezing process.

Does Pumpkin Pie Filling Freeze Well?

Pumpkin pie filling freezes exceptionally well overall. When it comes time to utilize the filling in your pie, you shouldn’t experience any problems as long as you give it enough time to cool prior to bagging it up.

Refer to our other article on pumpkins as well i.e. Do Pumpkin Seeds Go Bad and get acquainted with everything you need to know right from spoilage signs, shelf life, tips for effective storage, etc.

FAQs On Can You Freeze Pumpkin Pie Filling?

1. Can fruit pie filling be frozen?

Yes, you can freeze the majority of fruit pie fillings for about six months in high-quality freezer bags. Make sure to freeze enough pie filling per bag to fill one pie.

2. For how long can pumpkin pie filling last in a refrigerator?

Pumpkin pie filling can be stored in the refrigerator for about two weeks if it is stored in a closed bowl or an airtight container.

3. Which is better, freezing pumpkin pie before or after baking?

A pumpkin pie can be frozen both before and after baking, but we advise waiting until the pie has reached room temperature prior to freezing it. This is recommended because you want your pie to freeze as soon as possible.


Now we know that pumpkin pie filling freezes really well. You can freeze your pumpkin pie filling for around six months. This can be done by allowing it to cool down to room temperature, bagging it up in an airtight container or a closed bowl, labeling it, and then allowing it to freeze.

When it comes to putting it in the refrigerator, pumpkin pie filling lasts for around two weeks. You can even choose to refreeze pumpkin pie filling, the only thing to keep in mind is that frequent freezing of pumpkin pie filling might result in it getting mushy. You certainly don’t want that.

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