Can You Freeze Pumpkin Pie – Here’s the Right Way To Freeze Pumpkin Pie?

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Can You Freeze Pumpkin Pie?: Who doesn’t like a mouthwatering piece of pumpkin pie on Thanksgiving? However, unless you have a large family, there will probably be pie leftovers that your already bloated tummies won’t be able to fit in!

Have you thought about freezing pumpkin pie rather than allowing it to go to waste? For a detailed account of how to freeze pumpkin pie, tips for freezing, and whether it can be refrozen or not, refer to the information given below.

Can You Freeze Pumpkin Pie

Can You Freeze Pumpkin Pie?

Up to two months can pass after freezing pumpkin pie. The outcome is the same whether you freeze a few slices or the entire pie. Place it in a Tupperware box with cling film on top, freeze it, and then remove it from the freezer. Pumpkin Pie is said to freeze well but refreezing a pumpkin pie is not recommended.

How Can You Freeze Pumpkin Pie?

Pumpkin pie is indeed a fantastic treat to freeze because of the high-fat content of the crust. The procedures to take in order to freeze the whole pumpkin pie and otherwise your leftovers from Thanksgiving are as follows:

  1. Allowing it to cool: In general, you shouldn’t try to freeze anything when it’s still warm, even pumpkin pie. Before freezing, put the pumpkin pie on some kind of shelf in your kitchen to cool completely.
  2. Portioning into slices (optional): Whether you do this relies on how you intend to consume your pie after it has defrosted. It’s better to divide the pie into piece sizes before freezing if you want the flexibility to dig into and out of the freezer as you want and have a slice of pie every now and then. However, it’s okay to freeze the entire pie if you intend to serve it all to your family or dining guests as a whole.
  3. Covering with cling film: Slices or the entire pie should be wrapped in cling film. To prevent potential freezer burn, it is advisable to double wrap.
  4. Placing it in a Tupperware box: Slices of the pie should be placed inside a Tupperware box after being wrapped in cling film for added security when being frozen. If you’re freezing your pie in its entirety, skip this step.
  5. Labeling and freezing: On the top or exterior of the cling film, jot down the time you made your pumpkin pie as well as the expiration date.

Tips To Freeze Pumpkin Pie

Now that you understand how to freeze it, here are our top 3 recommendations for freezing pumpkin pie for the greatest outcomes:

  • Foil Tin: You may prevent the formation of ice crystals that will spoil the texture of your pumpkin pie by baking it in a small, disposable pie pan. It’s also a good option if you intend to freeze the pumpkin pie as a whole rather than in separate slices because they’re perfect for pie freezing anyhow.
  • Whipped Cream: After your pumpkin pie has defrosted, you may notice some divots or flaws on the top. If so, try not to get alarmed. Pumpkin pie goes well with whipped cream, which will also hide any minor flaws.
  • Defrosting Slowly: Your pumpkin pie shouldn’t be attempted to defrost at room temperature. If you do, moisture will form on your pie, causing the crust to get soggy. You already know it’s something you should stay away from. See the information below on how to defrost pumpkin pie the best.

How Long Can You Freeze Pumpkin Pie?

Pumpkin pie may be frozen for about two months. If you made your pie for Thanksgiving, it will therefore preserve nicely for Christmas and the first few days of the new year. Making two pies at once is a fantastic idea because it freezes well, allowing you to enjoy them during the holiday season without having to set aside the time necessary for preparation.

Go through our article on How Long Does Pumpkin Pie Last to have a piece of in-depth knowledge about shelf life, tips to store, etc.

How To Defrost Pumpkin Pie?

To ensure that your pumpkin pie maintains the right texture, you must be cautious when defrosting it. Take it out of the freezer and put it on a rack in the refrigerator the day before you’re about to eat it. It doesn’t need to be exposed or unwrapped; just let it defrost in the refrigerator. It will be prepared the next day for enjoyment.

Do not thaw the pie at room temp, as we have already stated, the condensation may result in a mushy bottom, which we are certain you will want to prevent!

Is It Possible To Refreeze Pumpkin Pie?

We wouldn’t advise freezing your pumpkin pie again after it has been defrosted. It’s preferable to cut the pie into pieces before freezing it if you won’t be eating the entire thing at once. This will guarantee that you only draw out what you actually require at any particular time. A pie that has been previously frozen may develop a mushy bottom and lose its crust.

Read More: Do Pumpkin Seeds Go Bad

Does Pumpkin Pie Freeze Well?

Pumpkin pie freezes incredibly nicely as long as you wrap it well and don’t store it in the freezer for far too long. In reality, due to its high-fat content, it’s going to be completely maintained in the freezer, which makes it the perfect dessert to prepare in advance and eat afterward.

FAQs On Can You Freeze Pumpkin Pie

1. Can Pumpkin Pie filling be frozen?

Yes, you can. If you accidentally created a bit too much filling, you may well be wondering if you can freeze the filling by itself. Indeed, you can! The filling can be divided into freezer bags, sealed, and stored in the freezer.

2. Can Pecan Pie be frozen?

Yes, pecan pie can be frozen using the same method that has been described above. This method works for almost every type of pie when it comes to freezing them.

3. Can pumpkin pie be frozen in a plastic container?

Pumpkin pie freezes well and can be frozen. Place the pie inside a freezer bag after carefully wrapping it in plastic wrap or aluminum foil. In the freezer, it ought to stay in good condition for at least two months.

Summary

Now we understand completely that pumpkin pie can be frozen for about two months. Freezing a pumpkin pie is quite simple. All you have to do is allow it to cool, cut it into little portions (optional), cover it with cling film, put it in a Tupperware box, and then label the box before putting it in the freezer.

You might not want to refreeze a thawed pumpkin pie as the crust becomes mushy which will result in the pie getting ruined. It is recommended to make two pies at once around thanksgiving as it will last you for the entire holiday season! Stay tuned to our site to get updates on How Long Does Pumpkin Puree Last, etc.

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