Can You Freeze Spreadable Butter? Can I Freeze Lurpak Spreadable?: Butter is an essential food in your pantry. This is why it is not particularly difficult to imagine a scenario where you simply stocked up on spreadable butter when you went to the supermarket for your monthly groceries.
However, as important as spreadable butter is, you probably want to know if you can freeze spreadable butter so that you don’t have to buy small quantities of it repeatedly!
Well, in this blog, we will tell you a comprehensive answer to that question. In fact, we’ll do you one better. We will tell you everything you need to know about whether can you freeze anchor spreadable butter, Can you freeze tub butter, etc. Let’s dive in to learn can spreadable butter be frozen.
- Can You Freeze Spreadable Butter?
- How to Freeze Spreadable Butter?
- How Long Can You Freeze Butter?
- How to Thaw or Defrost Frozen Spreadable Butter?
- Can You Refreeze Thawed Spreadable Butter?
- Does Spreadable Butter Freeze Well?
- Tips and Tricks to Freeze Spreadable Butter
- Can you freeze Lurpak lighter butter?
- Can you use frozen butter for baking purposes?
- How do you understand when frozen spreadable butter has gone bad?
- Can lurpak be frozen?
- Can I freeze anchor spreadable butter?
- Can I use spreadable butter for baking?
Let’s take that weight off your chest. Because the answer to this question is yes, you can freeze spreadable butter. The best part is that you can actually buy spreadable butter in bulk when you find a great offer on it at your local supermarket! When done properly, your spreadable butter will remain frozen and preserved for almost half a year.
Below, we have elucidated exactly what you need to be doing in order to perfectly preserve spreadable butter in your freezer.
Now, before we get into the nitty-gritty of actually freezing the butter, it would be helpful for you to read the fine print on the box. Some brands prefer that you freeze the butter in the manufacturer’s packaging itself. However, more often than not, you cannot and should not freeze spreadable butter in its original flimsy packaging. That said, here is what you need to do to freeze spreadable butter.
- First things first, your job is to find a suitable bowl in which you can freeze butter. We would advise you to choose freezer-safe and airtight glass bowls. Alternatively, you can also use slightly thick freezer-safe plastic pouches. Then, remove the butter from its original packaging and divide it into multiple portions. Make sure that each portion is roughly the amount that you would need in one sitting.
- Next, depending on the size of your portions, cut aluminum foil or even plastic cling film and wrap each portion extremely tightly. Try and make this first layer of packaging itself as airtight as possible.
- Next, arrange the wrapped portions of spreadable butter neatly in your glass bowl or plastic pouch. The advantages that airtight packaging offers are double-fold. First, we can ensure that the butter does not dry out because of freezer burn. Second, we can ensure that it does not pick up the smells of other food items in your freezer. Most importantly, you can ensure that your spreadable butter remains protected from environmental elements and thereby remains fresher for longer!
- Finally, make sure that you label each pouch or container and then place them in your freezer. Leave it untouched until such time that you want to use your spreadable butter!
Typically, if you follow the steps that we have laid out for you above, you can expect your spreadable butter to remain fresh for roughly 6 months. Now, for most people, freezing butter for 6 months at a stretch is not necessary for the whole quantity of butter.
Meaning that they will only need to store some part of their spreadable butter for that long because they will use the rest gradually. And that is precisely why we advise you to divide it up into portions. That way you will not have to defrost and refreeze the entire block of butter every time you need to lather a bread toast with the spreadable butter!
We always say that without understanding how to thaw foods, freezing them is a futile activity. Unless you can thaw the spreadable butter properly, you will never be able to enjoy its benefits after having frozen it! Therefore, we have included a few comprehensive steps that you should follow when thawing your frozen blocks of spreadable butter!
To begin with, your best bet for ensuring that your spreadable butter thaws uniformly, you thaw it overnight in your refrigerator. A bonus of thawing it in your refrigerator is that you will also protect it from spoilage due to bacteria!
Once you have thawed it considerably in your refrigerator, remove it and leave it on your kitchen counter for a few minutes. The butter will soften up. Now, you can pick up your butter knife and use the butter as you wish.
That said, you could probably thaw them faster by immersing the container or the pouch in warm water or even microwaving the spreadable butter. However, the issue with these methods is that they could leave your butter entirely liquified because of high temperatures.
Also, your butter could develop bacterial colonies because of the rapid fluctuation in temperature! Therefore, we would strongly ask you to only stick to the refrigerator method to thaw your spreadable butter. It is slow and yet it is reliable and safe!
No, you cannot refreeze spreadable butter that has already been thawed once. The simple fact is that butter is simply not meant to be frozen and thawed multiple times. If you do so, your butter will literally separate into a solid portion and a liquid portion.
And if you think that you can use the solid portion as butter, you will be unpleasantly surprised to find that the texture is completely ruined!
Yes, spreadable butter does indeed freeze well! That said, we do believe that you will enjoy your butter a little less after you have frozen it once. Therefore, make sure that you use freezing spreadable butter as your method of storing butter for long-term use only!
Here are some of our most effective tips and tricks to freeze spreadable butter. Give them a shot and see which of these tips proves most helpful to you!
- Pay attention to the quality of the spreadable butter that you buy. While regular butter can be frozen without much damage to its texture, spreadable butter that is created using substandard ingredients tends to spoil upon freezing. Therefore, make sure you try to bring home spreadable butter that has as few additives and stabilizers as possible!
- Remember that dividing the butter into portions is the best way to freeze it because otherwise, you will have to take out the entire block of butter when you want to use it. And then, since you cannot freeze spreadable butter that has already been thawed once, your butter will have a considerably shorter shelf life.
- Spreadable butter can last for about 6 months in your freezer without spoiling. That said, we would still advise you to try and consume the butter within 4 months to ensure that you enjoy it at its freshest when there are minimal texture changes!
FAQs about Freezing Spreadable Butter
Yes, you can freeze Lurpak spreadable butter. In fact, Lurpak makes it abundantly clear that you can freeze it even on its packaging. Just make sure you place the original tub it comes in, in a vacuum-sealed pouch to avoid a mess just in case the tub cracks in your freezer.
Yes, you can use frozen butter for baking purposes. In fact, we would argue that you should use frozen butter for baking purposes only because when it is used as an ingredient in bakery items, the change in texture is not noticeable at all!
You can understand whether your spreadable butter has gone bad in the freezer if it appears to be very dry, or has a weird flavor. In some extreme cases of freezer burn, the butter could also lose its color. These are all signs of spoilage as far as spreadable butter is concerned.
Can You Freeze Lurpak Butter? Yes, you can freeze Lurpak spreadable butter as it is a famous product among all spreadable butter items out there.
Yes, you can easily freeze anchor butter in the freezer for a long time when it is packed and stored properly.
Yes, you can use store-bought or homemade spreadable butter for baking foods like toast, bread, or other baked goods as a spread.
Freezing spreadable butter is extremely simple. And now that you have read this article on whether can you freeze spreadable butter, you can get started on clearing out space for the spreadable butter in your freezer. Just remember that the original packaging may not hold up in your freezer. So, opt for sturdier options. Happy freezing!