How To Successfully Freeze Butter: Who doesn’t love butter these days? Everyone is interested to use butter in their dishes and knowing that it is a high-fat dairy product. The texture of the butter is creamy and it is rich in flavor. You can use butter in many ways while cooking like baking, sauteing, roasting, and pan-frying. You all know butter can last for a few months in the pantry, for extra shelf life you can preserve it in the fridge or else freeze butter.
The shelf life of butter in the fridge is 6 months. But you have to compromise on the quality after 3 months. If you want to stay a long period without leaving its best quality then freeze butter is the better option. Want to gain more knowledge on How to freeze butter along with the freezing and thawing process simply dive into this guide.
- How to Freeze Butter With Best Quality?
- How Long Can You Freeze Butter?
- Useful Tips for Freezing Butter
- Thawing Frozen Butter | How to Defrost Frozen Butter?
- Does freezing butter ruin it?
- Can I use frozen butter for baking?
- What is the best way to freeze butter?
How to Freeze Butter With Best Quality?
Butter is the best dairy product for freezing. The process of freezing butter is so simple and takes less effort. Some of the manufacturers of Butter like LandOLakes (LL) or Organic Valley (OV) noted that their butter can be frozen. Well, some producers indicate on the package about the freezing process too. Here I am supposed to share with you a simple process on how to freeze butter. Just look at the below points carefully.
- Freezing butter sticks is quite easy simply keep them in the freezer with the help of the original package itself as it doesn’t need extra wrapping also. This is helpful for leaving butter with the best quality for a long time.
- If you need to extend the shelf life of butter in the freezer then try adding an extra layer to prevent freezer burn. The options to consider as an additional layer of aluminum foil wrap or a freezer bag.
- Are you a constant butter user in all kinds of cooking? Then follow this trick before freezing. Make the original butter into the required amount of butter sticks and wrap them separately using aluminum foil and put them in the freezer. This hack helps you use the frozen butter so easily and also you can defrost it quickly.
You can also gain some knowledge on Can Freeze Sour Cream from here.
How Long Can You Freeze Butter?
- The shelf life of butter in the freezer varies from quantity to quantity and also it depends on size, salt content, and more importantly packaging.
- A butter stick that weighs 115 grams can last up to 12 months at 0oF (-18oC) when frozen. If the temperature sets at 14oF (-10oC) then it lasts for upto 8 months.
- When you have butter in a huge amount like a 25 kg block can even stay fresh in the freezer for upto 18 months.
- When it comes to unsalted and spreadable butter the shelf time in the freezer is not cleared so follow the use-by date on the label and practice all tips and tricks for freezing butter.
Also See: Can Freeze Kefir
Useful Tips for Freezing Butter
We all know storage process or packaging acts as an important role in increasing the shelf life and quality of butter. The following are some of the helpful tips and tricks to follow while freezing butter:
- Always opt for freezing the butter when it’s fresh.
- Do avoid odorous foods placed near your butter. Butter may absorb the odor and flavor of strong foods surrounded.
- As explained above slicing butter into small portions and freezing them makes your job easier later.
- Use foil wrap to retain more flavor.
- Even you can opt for parchment paper to maintain extra shelf life and quality of frozen butter.
- One more option to prevent freezer burn is Polyethylene packaging. Using Cling wrap and bags made from a common type of plastic helps to hold quality, protect the butter from spoiling, and thawing process gets easier.
- You can also put the butter sticks in the original packaging when you use the butter regularly.
Do Check:
Ingredients:
Edible Vegetable Oils (Refined Palm and Palm Kernel Oil, Sunflower Oil, Sesame Oil, Linseed Oil (source of Omega3)), Water, Common Salt, Milk Solids, Emulsifiers (INS 471, INS 322), Preservatives (INS 202, INS 200), Thickener (INS 415), Acidity Regulator (INS 330), Starch, Sequestering Agent (INS 385), Antioxidant (INS 319), Vitamin A not less than 30 IU/g, Vitamin D2 2IU/g, Vitamin E 0.03 mg/g.
Allergens: Contains Milk, Soy, and Sesame Oil
Contains Permitted Natural Colour (INS 160 a(ii)) and Added Flavour (Nature Identical Butter Flavouring Substances)
Nutritional Information
Servings per pack: 50
Serving Size: 10 g
| Approximate Composition Per 100 g | |
| Energy (kcal) | 634 |
| Protein (g) | 0.4 |
| Carbohydrate (g) | 0.6 |
| Total Sugars (g) | 0.3 |
| Added Sugars (g) | 0 |
| Total Fat (g) | 70 |
| Saturated Fat (g) | Not more than 37 |
| Monounsaturated Fatty Acid (g) | 24 |
| Polyunsaturated Fatty Acid (g) | 9 |
| Omega 3 Fatty Acid (g) | 0.6 |
| Omega 6 Fatty Acid (g) | 7.92 |
| Trans Fat (g) | Not more than 0.2 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 786 |
| Vitamin A (µg) | 900 |
| Vitamin D2 (µg) | 5 |
| Vitamin E (mg) | 3 |
%RDA (Recommended Dietary Allowance) per serve (10 g):
Energy 3%; Added Sugars 0%; Total Fat 10.4%;
Saturated Fat 16.8%; Trans Fat 1.0%; Sodium 3.9%.
Saturated Fat not more than 37 g per 100 g
Trans Fat not more than 0.2 g per 100 g
Total Fat Content: 70% by weight
Thawing Frozen Butter | How to Defrost Frozen Butter?
You can follow the below methods to thaw frozen butter and use the best quality butter after defrosting:
Leave overnight in the fridge:
One of the standard methods to thaw butter is to transfer the butter stick from the freezer to the fridge overnight and use it in the morning. Till that time, it gets defrosted.
Cold water bath:
Want to thaw your butter on an immediate basis then take the lukewarm water and submerge it after shifting the butter stick into a freezer bag with proper sealing. This method will instantly defrost the outer layer and help you to use it on your sandwiches.
Melt on the stove:
If you are using frozen butter for the baking process then this method is perfect. The melted butter enhances the taste of the recipe.
Use microwave:
Thawing butter sticks can be easy if you microwave them for short time like 10-15 seconds. The timer can be increased as per the melting condition of your butter. Also, remember to microwave it until it gets soft but not melted.
Use a grater:
Grating the butter results in wonder. In a short time, it starts defrosting after grating the butter and sitting at room temperature. If you have extra time and energy then go for this method to thaw butter.
Throw it in frozen:
If you are recipe is demanding to use the melted butter then directly use the frozen butter while cooking and it will defrost in seconds.
Must Check:
FAQs on Freezing, Thawing, Baking Frozen Butter
1. Does freezing butter ruin it?
Not actually, freezing butter is the best option to retain its texture and flavor for a longer time. You all may have a query ie., can butter go bad without freezing? No, it can’t go bad but it stays for a short period of time compared to the shelf life of butter in the freezer.
2. Can I use frozen butter for baking?
Yes, you can use frozen butter in baking recipes. For example, flaky pie crusts. When you use the frozen butter while the baking process, the steam of the butter creates deliciously light layers and enhances the taste of the recipe.
3. What is the best way to freeze butter?
The simple yet best approach to freezing butter is using the original package immediately after you buy it. For extra protection, you can always go for the foil wrap or freezer bags.
Key Takeaways
Believing that the shared knowledge on this page with respect to Freeze Butter helped you to some extent. For additional support to freeze, defrost or bake the butter, feel free to drop a comment below and our team will respond to you asap. Meanwhile, visit or bookmark our site canyoupreserve.com for more updates on freezing the butter and other dairy products’ freezing & thawing methods.