Can you Freeze Fondant Icing? – Know the Pros and Cons of Freezing Fondant Icing

Can You Freeze Fondant Icing? Fondant icing is usually made for the decoration of cakes, cupcakes, and other desserts. Its texture allows for intricate designs and shapes, making it a go-to for many bakers and decorators. However, sometimes we make more fondant in large quantities or we want to prepare in advance for an upcoming event. This leaves a question, “Can you freeze fondant icing?”

In this article, we will explore the answer to this question as well as how to properly freeze and thaw fondant icing. Also, know the shelf life of frozen fondant icing.

Can you Freeze Fondant Icing

Can You Freeze Fondant Icing?

Yes, it’s totally safe to freeze fondant icing. Freezing fondant icing in advance allows us to prepare decorations ahead of time, saving you time and stress in the future. However, it is essential to take the proper precautions when freezing fondant to ensure it retains its texture, freshness, and integrity.

Process To Freeze Fondant Icing

To freeze fondant icing, follow these steps:

First, shape the fondant icing into the desired shape or form, and then wrap it with the help of plastic wrap, making sure it is completely covered and airtight. This will prevent any air from reaching in, which can cause freezer burn or spoil the fondant.

Once you are done with packaging, Place the wrapped fondant in a freezer-safe plastic bag or airtight container. Make sure to label the container with the best-before date and contents. It will make it easier for you to identify it when you’re ready to use it.

Tips For Freezing Fondant Icing

Make sure the icing is dry & cool

Before freezing fondant icing ensure that it is completely dry & cool enough. Moisture & hotness can cause the fondant to become sticky and hard to work with once it thaws.


If you plan to freeze the fondant as it is, it is recommended to cut them into smaller portions first. This will make it easier to defrost and consume later on.

Squeezing Air Out From The Packaging

While wrapping the fondant, make sure to press out any excess air before sealing it. You can also use the vacuum sealer if you have one, This will help to prevent freezer burn and spoilage to the fondant.

Using The Right Packaging

Use a sturdy container or bag to protect the fondant during storage. If using a plastic bag, make sure it is strong and durable to prevent any punctures or tears.

Store the fondant in the coldest part of the freezer to maintain its texture, quality, and freshness.

How To Defrost Fondant Icing?

When it comes time to defrost your frozen fondant, there are a few steps you must follow to ensure it thaws properly:

Transfer the fondant icing from the freezer to the fridge so that it can thaw slowly and evenly overnight, next morning take it out of the fridge and allow it to come to room temperature.

Now you have to knead your fondant until it becomes pliable and soft. If it is still too hard, you can warm it slightly in the microwave for a few seconds. While placing it in the microwave, you have to be careful not to overheat it, as this can cause the fondant to lose its texture and become sticky.

Can You Re-freezer Fondant Icing?

No, you shouldn’t refreeze fondant icing once it has been thawed, as it can cause it to lose its texture and flavor and may also lead to the development of bacterial growth. It is therefore best to only thaw the portion that is required for your cake decoration and finish it immediately.

If you have excess fondant icing that you can’t use, it is better to store it without thawing it in an airtight container in the refrigerator for up to 1 month or in the freezer for up to 6 months. This way, you can avoid the risk of spoilage and waste.

How Long Can You Freeze Fondant Icing?

Fondant icing is a sugar-based cake decoration that can be stored at different temperatures depending on the storage period. At room temperature, you can store fondant icing for up to 2 weeks if kept in an airtight container. However, it might start to change its texture and lose its shape over time.

If you need to store fondant icing for a longer period of time, you can freeze it. Fondant icing can be stored in the freezer for up to 6 months in an airtight container or properly wrapped in plastic wrap. When you want to use it, allow the fondant icing to thaw in the fridge overnight, and then allow it to come to room temperature before use.

If you only need to store fondant icing for a month, then you can also store it in the fridge. Fondant icing stored in the fridge can last for up to a month if properly stored in an airtight container. When you want to use it, allow the fondant to come to room temperature before using it.

Proper storage of fondant icing will help it maintain its quality, taste, shape, and texture. It will also ensure your cakes look their best.

Does Fondant Icing Freeze Well?

Yes, fondant icing freezes well, but we won’t recommend it to you as it can slightly change its taste, texture, and quality. Freezing fondant might cause it to become unsuitable, and sticky and lose its elasticity, and as a result, you might find it difficult to work with because of the hardness that develops during the freezing if it’s not stored properly. When thawed, you might find cracks, and bubbles, or become too soft and mushy.

So we suggest making fondant icing fresh and finishing it immediately, if possible. However, if you still want to freeze it, you can keep it in a safe, cool, and dry place. Also, make sure you do not keep it in direct sunlight.

FAQ’s On Can You Freeze Fondant Icing?

1. Can You Freeze Cakes With Fondant Icing?

Yes, you can store your cake decorating with fondant icing as long as they are well wrapped or placed in an airtight container.

2. How Do You Store Leftover Fondant Icing?

To store leftover fondant icing, wrap it properly in plastic wrap then place it in an airtight container.

3. What happens to fondant when frozen?

When fondant is frozen it will lose consistency and texture.

4. Does fondant melt in the fridge?

Yes, fondant can melt in the fridge because of the moisture.

Final Words

Fondant icing can be made in advance and stored for later consumption. Proper freezing and thawing methods are the keys to freezing its freshness, quality and texture. By following the tips, you can ensure that it will stay fresh and flavorful so that you can decorate your cakes beautifully for any occasion.

Freezing fondant icing is a great way to store and extend its freshness and shelf life. There are many foods that you can freeze to keep fresh. To know what the foods are, visit our website,, where we have covered many food-freezing methods.

Also, if you have any questions about freezing fondant icing, please leave them in the comments section.

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