Can You Freeze Bread Dough: Does it ever happen to you that you’re left with the bread dough after making your favorite dish? If yes, you don’t want to waste it and want to preserve it for later use. But how will you do this?
In this blog post, you’ll be getting acknowledgment on “Can You Freeze Bread Dough or Not?” and the various processes regarding the same. Read on to explore more about the idea of storing bread dough….
- Can You Freeze Bread Dough?
- How to Freeze Bread Dough?
- How Long Can You Freeze Bread Dough?
- Tips and Tricks to Know While Freezing Bread Dough
- How to Thaw or Defrost Bread Dough?
- Does Bread Dough Freeze Well?
- Can You Refreeze Bread Dough?
- Can you freeze the baked dough of the bread?
- How to store the bread dough for a week?
- Can you freeze the bread dough with fruit toppings?
- Can you make the cinnamon rolls using frozen bread dough?
Yes, surely, your best-loved bread dough can be frozen easily for up to 3 months or more. Bread dough, if frozen well with a systematic approach may observe the same freshness similar to the freshly prepared. As the bread dough is made with yeast leavening agent, for freezing it the quantity of yeast must be doubled to preserve it for a longer period of time in the freezer.
On successful freezing of bread dough, you can make a variety of recipes such as calzones, cinnamon rolls, pepperoni bread, and many more. So, why don’t you give it try to freeze the bread dough?
If we discuss the idea of freezing bread dough, there’s no better option that will help you to store the bread dough for the remote future than freezing it.
You’ll have to dig into the four easiest steps to freeze the bread dough which are given as follows:
- Place the bread dough on the countertop by covering it with a tea towel and let it rise at room temperature for an hour or more.
- Once it’s entirely risen well, knead the bread dough properly into the loaves and place it on the greaseproof paper to avoid sticking and flash freeze it in the freezer for 7-8 hours.
- After the bread dough gets hard by flash freezing, wrap the dough with the cling film or aluminum foil tightly.
- Transfer the bread dough into the freezer-safe airtight container or freezing bag, and pull out all the excess air from the container.
- Label the container with the date of packaging and the ingredients present in it, that’ll help you to keep a record of the freezing period.
- In the end, allocate the safest place in the freezer and set the temperature to 0°C or less without varying it.
According to other sources, they claimed that bread dough can be frozen for upto 5 months or more but after our findings, we’ve precise data, which states that bread dough can be frozen for around 12 weeks. Beyond that, you’ll notice a significant change in its texture and quality, and start degrading gradually which we don’t expect to happen!!
Hence, giving consideration to the factors affecting its quality is very crucial to extend the shelf life of bread dough. Although, it’s not recommended to use very old frozen bread dough, using it within the first 5-6 weeks will grant the best quality it!
In order to maintain the same freshness in the frozen bread dough even after freezing it for more than its limits, there are some of the topmost usable tips and tricks to take into account while freezing bread dough.
Here are the three topmost tips and tricks which are given below
- Instead of freezing the whole bread dough, cut it down into various shapes and wrap them individually using cling film with another layer of aluminum foil.
- Add the doubled quantity of yeast leavening agent in the bread dough before freezing it because freezing loses the activity of yeast in the bread dough. Henceforth, more amount of yeast will help the dough to maintain its texture and quality.
- Do not thaw the entire bread dough at once, as we’ve mentioned above to make the different shapes out of the dough then thaw only the needed quantity of bread dough.
To thaw the bread dough you need to have patience, as it’s a gradual process to be carried out in the time span of 8-10 hours depending on the way you’re using to thaw the bread dough.
We’ll brief you about the two alternative ways to thaw or defrost the bread dough which is as follows:
- Refrigeration:- Pull out the freezing bag or an airtight container from the freezer without unwrapping the bread dough, place it in the refrigerator overnight, and then use it the very next day.
- Microwave:- In case of a hurry in the kitchen or if you missed refrigerating the bread dough overnight, use the microwave oven at 350°F for only 20-30 seconds.
Once it’s completely thawed, bake the bread dough in the oven and use it in a variety of recipes.
Certainly, yes, bread dough can be frozen extremely well as long as you’ve followed every minute detail of the procedure provided in this article. Due to the high moisture content in the bread dough, it may start degrading very soon. Proper precautions are key to prolonging its preservation time without any notable changes. Atmospheric air is a decomposable enemy of any food products, similar to that bread dough may go stale if it comes in contact with air. As a result, wrap the dough tightly without any gaps to avoid such consequences.
No, we strictly don’t allow you to refreeze bread dough. Bread dough contains yeast, butter, and flour. On that account, thawing or defrosting the dough, again and again, will deteriorate its texture and make it soggy due to the yeast present in it. The better idea is to make different batches of the bread dough and use it in a proper interval of time. Defrosting the required amount of bread dough will prevent repeated thawing and lessen the waste.
FAQs on Can You Freeze Bread Dough
Yes, definitely you can freeze the baked bread dough provided that it’s baked evenly and wrapped tightly with the cling film to prevent freezer burn and protect it from the air.
In order to store the bread dough for around a week, it’s suggested to wrap the dough properly with the same process mentioned above and keep it in the refrigerator at a very low temperature. It’s highly recommended to use the bread dough within 2-3 days and do not refreeze it.
Probably, yes, you can freeze the bread dough with fruit toppings but as it contains the yeast in it, hence we advise you to add the toppings later on, but if you still wish to add it then apply the flour over the fruits to prevent the change in the flavor.
Yes, you can absolutely make the cinnamon rolls using the frozen dough, using the homemade frozen dough can be an extremely great option to make the variety of recipes in hand and make it taste beyond yummy!!
In a Nutshell
To summarise, there’s no better way to store the bread dough than freezing it. Using the above simplification, we hope you’re clarified with the idea of “Can You Freeze Bread Dough or Not?”
What are you waiting for? Shoot, and start the procedure of freezing the bread dough and preserve it for later use. To learn more about the freezing of different food items like , have a look at our canyourpreserve.com website.