Can you freeze enchiladas?: Enchiladas are one of the most beloved dishes from Mexican cuisine as it is a mixture of cheese, nuts, and baked goods. There is no denial that the aroma of enchiladas is a characteristic feature of every Mexican household, especially during festivities. Although it is a little time-consuming to bake enchiladas, they are totally worth that because their lip-smacking flavors are just unmissable.
But if you have gone a little overboard and prepared a whole batch of baked enchiladas, then your biggest worry must be storing those enchiladas. Well, no worries, we got you covered! Read through this article and discover everything you should possibly know about storing enchiladas in the freezer.
- Can you freeze enchiladas?
- How to freeze enchiladas?
- How long do frozen enchiladas last?
- Can you refreeze enchiladas?
- Can you thaw enchiladas?
- How to thaw enchiladas?
- Do enchiladas freeze well?
- Is it ok to refrigerate enchiladas?
- FAQs on can you freeze enchiladas
Yes, absolutely! You can freeze enchiladas, both in cooked and uncooked forms. Not only will it increase their shelf lives, but also preserve their freshness and texture for a very long time. All you need to do is prepare those enchiladas well and allow them to cool down to room temperature. Afterward, grab a clean foil or thin plastic film, and wrap up all the enchiladas after squeezing out as much air and liquid as possible.
While exposure to air can lead to spoilage in them, the presence of excess liquid will turn enchiladas soggy. Hence, be careful while rapping the film. Now, just put away those wrapped enchiladas in airtight freezer-safe v containers that can be later stacked in the freezer.
If you have gotten your hands full of enchiladas, then this piece is for you. Give it a read and you will know all the tips and tricks for freezing enchiladas like a professional. Go ahead and dive in!
- If you are about to freeze uncooked enchiladas, then you can simply wrap them up in a thin film and place them in small, airtight, and freezer-safe containers. Seal them up carefully and leave them in the freezer.
- On the other hand, if you wish to freeze baked enchiladas, then you must allow them to cool down to room temperature before starting the freezing procedure.
- Afterward, grab a fresh thin film and wrap up all these enchiladas properly. You HAVE to make sure that all the air and excess liquid has been squeezed out from the wrapped enchiladas which otherwise might lead to spoilage. Moreover, it is recommended that you freeze them in small portions so there is no scope left for leftovers.
- Lastly, place these wrapped enchiladas in an airtight container, lock them tightly, and leave them in the freezer. You can also label these containers with their respective dates of packaging so that you don’t end up consuming expired ones. Now, your enchiladas are good to go.
Now that we are talking about the exact shelf life of enchiladas, it is important to remember that these items contain everything varying from everlasting dry fruits to perishable dairy and baked goods. So, the moment one of these ingredients starts going bad, the whole enchiladas will go bad.
Moreover, there is a very high probability of deterioration due to the presence of air or liquid inside the containers. Given that you have taken into account all these factors and froze your enchiladas well, you can expect them to last up to 3 months. A table is given for your reference.
|Type of enchiladas
|At room temperature
|In the refrigerator
|In the freezer
|Up to a month
|Up to a week
|At least 1.5 months
‘-’ means that frozen enchiladas are not meant to be stored there.
Technically speaking, Yes! You can refreeze enchiladas just the way you froze them in the first place. However, we would strongly suggest against doing so because refreezing enchiladas can turn them soggy and rob them of their original cheesy texture and taste.
Even logically it does not make any sense to rip off that thin film, heat enchiladas, and then freeze them again. They will lose all their moisture and flavor for sure. So, unless you got a whole batch of unused enchiladas that you HAVE to freeze, avoid refreezing the leftover one. Rather store them in small portions, right from the start, so that there are no leftovers later on.
Yes, absolutely! Why would anyone want to eat a frozen enchilada anyway? Any methodology that you wish to adopt for thawing enchiladas completely depends on whether it is cooked or not. In the case of cooked enchiladas, you can leave them in the refrigerator overnight so that they can soften up.
On the other hand, if you wish to thaw uncooked enchiladas, then you can directly heat them in your oven and grate a little bit of fresh cheese so it regains its consistency. However, you must absolutely avoid leaving enchiladas in the open as it may attract bacterial contamination.
Some steps that you can follow to professionally thaw your frozen enchiladas are-
- Take out your frozen enchiladas from the freezer and place them in the refrigerator overnight. Your dish will soften up naturally.
- In contrast, if you have not baked it yet, then you can simply place that enchilada in your oven and leave it there for 10-15 minutes.
- Lastly, it is advised that you avoid leaving your baked enchilada in the open for thawing as it may get contaminated.
Surprisingly, Yes! Enchiladas freeze really well despite them being full of dairy and baked products. However, it is important to freeze them well by following the right procedure, otherwise, they may go bad pretty fast. When you are done baking them, just allow them to cool down to room temperature.
Then wrap them up with a thin film and squeeze out all the air and liquid. Any traces of leftover liquid can turn those enchiladas soggy. Afterward, grab a few airtight containers, place enchiladas in them in small proportions, seal those boxes tightly, and leave them in the freezer. Voila!, your job is done.
Yes, absolutely! You can refrigerate your enchiladas instead of freezing them if you plan on using them up soon. In the case of uncooked enchiladas, it will be perfectly fine to store them in the refrigerator. On the other hand, if you are using enchiladas that have been naked already, then it is better if you freeze them rather than refrigerate them as they may go bad pretty fast.
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Yes, for sure! You can freeze already-cooked enchiladas in the freezer by following an easy procedure. Just let them cool down to room temperature, wrap them up in fresh thin films, and put them in airtight freezer-safe containers. Now, seal these boxes tightly and place them in the freezer.
Undoubtedly, Yes! If you have no time to bake enchiladas or wish to preserve them for future guests, then you can freeze uncooked enchiladas by directly putting them in airtight freezer-safe containers. Now, simply stack these containers in the freezer.
Yes, definitely! If you are about to use your frozen enchiladas, then you can put them away with their sauce. However, if you are looking for more long-term options, then it is better to freeze the sauce separately as it might turn soggy in the sauce’s presence.
Hopefully, this article told you everything that you wished to know about storing enchiladas, both cooked and uncooked, in the freezer so as to extend their shelf lives. Enchiladas are consumed a lot in the Mexican areas but you can bake it as well if you wish to impress your guests at that next party.
It contains several exotic ingredients especially cheese that can add a whole new flavor to all the enchiladas. In order to learn about storing cheese, Can you Freeze Whisked Eggs, and other food items and beverages, check out the website.