Can You Freeze Chimichurri? – Complete Guide On Freezing Chimichurri – Defrosting Chimichurri

Can You Freeze Chimichurri?: A sauce that improves the flavour of any dish is chimichurri. It is a popular Argentine condiment that tastes great on everything. It’s the ideal accompaniment to any cuisine, whether it’s mixed with some grilled chicken or turned into a salad dressing. You might immediately have a question in mind: Can you freeze the leftover sauce? If yes, you have arrived at the right place where you will find answers to all the questions.

This article covers all the information you require for freezing chimichurri, how to freeze it, tips to freeze chimichurri, how long chimichurri last in the refrigerator and many more. Without any further delay let’s get started!

Can You Freeze Chimichurri

Can You Freeze Chimichurri?

Yes, Chimichurri can be frozen for up to three months. Chimichurri can be frozen by spooning them into the slots of an ice cube tray, freezing the tray, and then removing the frozen chimichurri cubes to store in a freezer bag.

How To Freeze Chimichurri?

Chimichurri may be frozen with relative ease. Instead of freezing it in one big batch, it’s excellent to do it so that there are several portions. Since you can’t defrost and refreeze food, smaller serving sizes are usually preferable.

How To Freeze Chimichurri In Ice Cube Trays?

  • Fill each space in an ice cube tray or silicone mould with your chimichurri. whatever suits your needs better. Make sure to smooth the sauce with the back of the spoon to ensure that it is nicely level in the tray.
  • Put the ice cube tray or silicone mould in the freezer. Wait until the chimichurri is completely frozen, which should take around two to three hours.
  • Start popping out each piece of chimichurri from the mould or tray after removing it from the refrigerator. Spend a little more time wrapping each item with clingfilm. They won’t freeze together and will be shielded from freezer burn as a result.
  • In a freezer bag or other freezer-safe container, put the individually wrapped pieces. They can all be contained in a single freezer bag.
  • The front side of the freezer-safe container or bag should be marked with a marker with the date you plan to freeze the chimichurri.
  • To store it for later use, make sure to remove all extra air from the ziplock bag before putting it back in the freezer. To avoid defrosting when the freezer door opens, try to place it closer to the rear of the freezer.

How To Freeze Chimichurri In Containers?

Use plastic or glass jars if you’d want to freeze homemade chimichurri sauce in larger serving quantities.

  • Select the right-sized storage container. Generally speaking, you want to pick a size that can accommodate the amount of chimichurri you will use at once.
  • Pour the chimichurri into your container until it is 3/4 full.
  • Cover the chimichurri completely by placing a tiny piece of plastic wrap over the top of the sauce and pressing it down.
  • Close the container tightly.
  • Write the date and contents on a piece of masking tape. Add it to your container using tape.
  • Use within three to six months after placing it in the freezer.

How To Freeze Chimichurri In Freezer Bags?

Using a freezer bag is the final option for storing chimichurri in the freezer. Since they may be flattened and stacked for convenient storage, this method is ideal if your freezer is small.

  • Ensure you have freezer-specific bags. To avoid freezer burn, they will be constructed with stronger seals.
  • Chimichurri should be poured into the bags about halfway.
  • Put the bag over its side after zipping it about 3/4 of the way. Chimichurri should be slightly flattened before the bag is completely sealed, making sure there is no remaining air inside.
  • The date and contents can be noted on the bag directly with a marker or with a strip of masking tape.
  • Make sure to consume your chimichurri within three to six months after storing the bag in the freezer.

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How Long Can You Freeze Chimichurri?

Chimichurri should remain fresh for around three months if properly preserved in an airtight container. You might anticipate that the chimichurri will have lost some of its flavours after three months. Additionally, you may even notice that the once-vibrant colours have grown a little dull and unappealing.

Tips For Freezing Chimichurri

Some tips that can be followed are as under

  • Don’t be afraid to add more garlic and chilli when you know you’ll be freezing it because the flavour will likely suffer a little when frozen.
  • You won’t be able to distinguish between salsa verde and pesto if you freeze chimichurri with them. Instead, ensure they are housed in their individual bags with clearly visible labels.
  • Cubes of chimichurri will smell bad. Use good quality freezer bags with a tight seal because they will be aromatic with garlic and chilli, scents you don’t want to spread throughout your freezer.

How Long Does Chimichurri Last In The Fridge?

Chimichurri can be stored in the refrigerator for about 2 weeks if it is kept in an airtight container or covered dish. It must be stirred before serving.

How To Defrost Chimichurri?

Chimichurri is quite easy to defrost. You can take out as little as one ice cube’s worth of chimichurri because it is frozen in individual serving quantities and will defrost fast. If you were prepared and knew you would need the sauce the next day, put a few cubes in a different dish and store it in the refrigerator.

You can microwave it briefly if you need it to thaw a little more quickly, or you can set it in a dish on the counter. You must watch the heat to make sure it doesn’t go too high and burn your sauce. Some people even add it right to the meal they’re preparing, but this can make it a little watery.

Can You Refreeze Chimichurri?

Chimichurri shouldn’t be refrozen again. It may cause the flavour to vanish, leaving you with a dull green sludge. Instead, use the methods described above to effectively freeze it so you can take out one or two ice cubes at a time with ease.

For more effective tips and tricks on freezing mint leaves follow our easy guide on Can You Freeze Mint Leaves and clear your doubts.

How Do You Get To Know That Chimichurri Has Gone Bad?

Chimichurri that is kept in the refrigerator will begin to darken after a few days as the herbs deteriorate. Additionally, the oil might smell terrible and turn rancid. The sauce will start to taste bitter if these things occur.

If you don’t take care to remove it from the container with clean utensils, it might also go bad. Contamination from this may result in the formation of mould and germs. Throw away your sauce if it starts to smell strongly of anything other than garlic and herbs or mould to avoid getting sick.

Does Chimichurri Freeze Well?

Chimichurri freezes well. It is quite useful to be able to freeze specific serving amounts when making meal plans for the future. There is a possibility that some of the herbs you’ve used in your chimichurri recipe will turn a little brown or possibly soggy while it’s frozen, but the flavour should be just as good as always overall!

FAQs On Can Chimichurri Be Frozen

1. What is the ideal method for preserving chimichurri?

Chimichurri prepared at home, keeps well for two to three weeks in the refrigerator when stored in an airtight container. It can also be frozen for two to three months.

2. Can Store-Bought Chimichurri Be Frozen?

Yes, store-bought chimichurri sauce can be frozen, although removal from the jar is advised to prevent freezing-related jar shattering.

3. Can Chimichurri Be Freezed in an Ice Cube Tray?

One of the finest methods for freezing chimichurri is to use an ice cube tray. This allows you to divide the sauce into pieces and freeze them as ice cubes.

4. What is the shelf life of Chimichurri in the refrigerator?

Chimichurri sauce that has been frozen will remain fresh for up to three months. After that, it will still be safe to consume but the texture and flavour might have changed.


We hope that we were able to clear up all the confusion you have about whether you can freeze chimichurri or not. Chimichurri can be frozen for up to three months. It can be stored in ice cube trays, containers or freezer bags. It is not advisable to refreeze your sauce and it can go for about a week in the refrigerator. Bookmark us for the latest updates on articles like Can You Freeze Lemongrass and others.

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