Can You Freeze Baby Corn – 5 Must Read Tips To Freeze Baby Corn

Can You Freeze Baby Corn?: A delicious vegetable, baby corn is super healthy. It is filled with vitamins, minerals, and soluble fibers. You can eat it raw, mix it into salads, or cook it. If you have a large harvest of this super versatile vegetable, it is advisable that you freeze baby corn to make it available all year long.

In this article, know the ways to freeze baby corn, how to store it, how to defrost it, and much more.

Can You Freeze Baby Corn

Can You Freeze Baby Corn?

Yes, baby corn can be frozen, However, you must take time in preparing it well so that it retains its texture and flavor. If you have laid your hands on baby corn that you cannot eat within a few days then freezing them is the best way to make them available for later use.

How Long Does Baby Corn Last?

Being a delicate veggie, baby corn needs to be stored in the fridge as soon as it is brought home. If you keep it in a freezer-safe bag, it will retain its taste and texture for about three days. If the husks are wrapped tightly on the ears then it might last for a few more days.

How To Freeze Baby Corn?

Blanching the baby corn and freezing it is the best way to keep the freshness, crunch, texture, and taste of the baby corn preserved for a longer time. You can freeze them raw but blanching in the following way ensures a longer shelf life.

  • Begin by cleaning the corn. Remove the silks and husks attached to them and wash them under tap water. Being protected by the husks, corn does not come off as very dirty as some vegetables do.
  • Use a sharp knife to chop off the ends. You can chop baby corn into smaller pieces at this stage if you like to but it is not necessary for freezing them.
  • Blanching the baby corn comes next. Keep the baby corn in boiling water for a minute and then plunge it immediately into ice-cold water. This ensures that the crunchiness of baby corn is maintained.
  • Drain the water and put the baby corn out to dry. You can pat them with a kitchen towel if needed.
  • Next flash freeze the baby corn by placing them on a baking sheet and freezing them for a couple of hours.
  • Keep them in freezer-safe bags. You can also store them in batches.
  • Finally, label them with the date and keep them in the freezer.

Can Baby Corn Be Frozen Without Blanching?

If you are hard-pressed for time and you don’t want to blanch the baby corn, you can freeze them raw by using the following process. But remember blanching retains the freshness, flavor, and texture for a longer period.

  • Wash the baby corn and clean the husk and silks, if any.
  • Chop them into smaller pieces if you so desire.
  • Dry the corn by putting it out or patting it dry on paper towels.
  • Flash-freeze by placing them on a baking sheet and freezing them until solid.
  • Put them in freezer-safe plastic bags or containers.
  • Label them and keep them in the freezer.

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Tips For Freezing Baby Corn

  • Blanching is necessary though it might consume more time. Blanching ensures that the flavor, color, and texture are preserved for a longer period while you freeze the baby corn.
  • If you don’t want your baby corn to be clumped together, flash-freeze them first by putting them on a cookie sheet and keeping them in the freezer until solid. You can store them in freezer-safe bags after that.
  • If you are using your baby corn in recipes like stews, curries, or soups you need not defrost them before using them. Use them directly and cook for a few extra minutes to ensure defrosting and cooking well

How Can Baby Corn Be Defrosted?

You can use several methods to defrost baby corn. It is best to use the baby corn right after defrosting to prevent any spoilage in taste, color, and texture.

  • Transfer baby corn to the fridge and let it sit overnight. This is the best way to thaw baby corn, however, you have to wait for a long time.
  • The thawing process can be made faster by transferring the frozen baby corn into a bowl filled with ice-cold water. You would need to change the water every half an hour until thawed.
  •  Baby corn can also be defrosted in the microwave by putting the defrost setting on. However, in this case, the baby corn needs to be used immediately after thawing.

Can Baby Corn Be Used Without Defrosting?

Yes, baby corn does not need defrosting before use. If you are using frozen baby corn in stir-fries, stews, and soups, you can skip the defrosting part and use it directly. You might have to cook it for some more minutes to let the baby corn defrost and cook.

How To Detect Spoiled Frozen Baby Corn?

Baby corn must not be kept in the freezer for more than 12 months. The baby corn may develop freezer burn after that. Though it is not harmful to consume freezer-burnt corn, it results in a significant loss of the color and texture of the defrosted baby corn.

However, you must check signs for spoilage in defrosted baby corn if you are using it after months of freezing. These signs are mold, discoloration, and dry spots. To understand similar corn varieties and does cornbread go bad or not visit our other articles.

Can Baby Corn Be Refrozen?

Yes, baby corn can be refrozen. You need to keep in mind a few things before refreezing baby corn. Firstly, only refreeze the baby corn if it has thawed in the fridge. Food thawed at room temperature or microwave runs the risk of bacterial contamination when refrozen. Secondly, bear in mind that the refrozen baby corn will lose its texture and taste.

Ways To Cook Thawed Baby Corn

Baby corn is a versatile vegetable and it can be cooked in various ways. Here are a few ways you can cook your thawed baby corn.

  • Boiled: Bring a pot of water to boil and add baby corn to it. Then simmer the baby corn for a few minutes till the baby corn is tender yet retains its crispiness.
  • Sautéed: Heat oil in a pan and toss the baby corn pieces into it. Stir for a while and add seasonings and sauces of your choice. Cook for a few minutes. This can be served as a side dish on its own or can be added to any stir-fry dish.
  • Roasted:  To roast baby corn your oven needs to be preheated to 400 degrees Fahrenheit. Brush some oil on the baby corn after placing it on a baking sheet. Thereafter roast for 15 to 20 minutes or until lightly browned.
  • Steamed: Steam baby corn for 3 to 6 minutes after placing it inside a steamer basket. Your corn should have a slight firmness after being steamed and not be mushy.

How To Use Defrosted Baby Corn?

Defrosted baby corn can be used in plenty of recipes. Below are a few of them.

  • Soups:  Baby corn works well in soups, stews, and curries. This is mainly because it has a mild flavor and the ability to absorb other flavors of the dish it is cooked in.
  • Stir Fries: Many Asian stir-fry recipes contain baby corn. Use it with tofu, chilies, bell papers, vegetables, and meat.
    Salads: Baby corn makes for a wonderful addition to salads as it gives crunch to them. Mix with vegetables like carrots and broccoli and season with sesame vinaigrette.
  • Fritters: Batter the baby corn and deep fry them to make baby corn fritters and pair them with a dipping sauce of your choice.

FAQs On Can You Freeze Baby Corn

1. Can baby corn be refrozen?

No, baby corn cannot be refrozen.

2. Does baby corn freeze well?

Yes, baby corn freezes well.

3. Can you freeze raw baby corn?

Yes, raw baby corn can be frozen without blanching but the taste and texture is preserved for a limited amount of time.

Bottom Line

We have shared complete information about how you can freeze baby corn. We have also shed light on how to use baby corn after defrosting and ways to cook it. If you still need more information about freezing baby corn you can share your question in the comment section and we will get back to you.

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