Can You Freeze Celery? – Everything You Need To Know About Freezing Celery

Can You Freeze Celery?: With its distinctive flavor, celery is the ideal mid-afternoon treat but is also crucial in many prepared dishes. However, you’re undoubtedly well aware of its advantages.

Instead, you are considering how to keep it for a long time. To know every little detail about how to freeze celery, tips for freezing, and if it can be refrozen or not, refer to the information given in the article below.

Can You Freeze Celery

Can You Freeze Celery?

Yes, celery can be frozen for up to a year. Celery can be cut up or frozen whole, ready to be added to soups, stews, and sauces. Celery is known to freeze really well but it is not recommended to refreeze it.

How To Freeze Celery?

There are two widely used methods for freezing celery. Celery leaves can be frozen either as stalks or diced and prepared for use in soups and sauces. Below, we discuss both of these possibilities:

Celery Stalks

Celery stalks are excellent for eating on their own or with hummus, but if you wish to store them in the freezer, follow these instructions:

  • Blanching: Put your celery in boiling water for two minutes after bringing the water to a boil. It will preserve its flavor and color thanks to this. Yes, it does take some work, but it is worthwhile! Put the celery in an ice bath or ice water to cease the cooking.
  • Freeze: After being drained and well-dried, celery should be placed on a baking sheet and flash-frozen in the freezer for two hours.
  • Bagging it up: The celery stalks can be removed from the tray once they have frozen completely, put in an airtight bag or container, and then put back in the freezer.

This method of freezing the stalks will make it simple to remove one or two stalks when required.

Chopped Celery

This is the method to use if you want to freeze celery that is ready to be used for soups, stews, and sauces:

  • Freeze: Once you’ve got your celery chopped up, tip it onto a lined baking tray and give it a shake to ensure it is all in one layer. Don’t worry if some of them touch and you’ll never get them all spaced out. Place the tray in the freezer for a few hours to freeze them.
  • Bagging it up: Put the celery in a freezing bag. You can break up any huge clumps using your hands during the process if there are any.
  • Freezing it again: Put the celery back in the freezer for final freezing.

There is a quick fix you may use in place of flash-freezing chopped celery if you don’t have the time. Chopped celery should be put in a ziplock bag and frozen. After 30 minutes, take out the bag, shake it briskly to split all the pieces, and put it back in the freezer. If you don’t have time for flash freezing, this approach can save you a tonne of time but is not foolproof.

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Tips to Freeze Celery

Now that you know a few methods for freezing celery, here are our top 3 suggestions, which we firmly advise using for the best results:

  • Consider your requirement: Take into account how you use celery before freezing. Do you always use it to make sauces? Then, make sure everything is prepared and chopped before freezing.
  • Soffritto freezing: If you frequently combine celery with carrots, onions, and garlic in sauces, you might want to make some frozen soffritto. Soffritto is available whenever you need it to make a sauce.
  • Using it directly from the freezer: You don’t need to defrost celery if you’ve already cut it up. Take a handful, heat them slowly until they are thawed, and then proceed with your regular cooking. It shouldn’t take long to complete this.

How Long Can You Freeze Celery?

If you’re freezing celery stalks, blanching them first will allow you to store them for around twelve months in the freezer. However, if you haven’t blanched them, try to consume them within three months because a few of the flavors will start to fade. Labeling frozen products with the date they must be consumed is essential if you want to prevent waste.

How To Defrost Celery?

Depending on how you plan to use the celery, you should decide how to defrost it. You must thaw it in your refrigerator until totally defrosted if you intend to eat it raw while dipping it in your preferred condiment. However, you could use it right out of the freezer if you intend to use it in a sauce.

When the celery has defrosted, add it to the pan along with the other ingredients, such as onions, carrots, and garlic. There’s a danger that if you use high heat you’ll damage the outer surface even before the inside has fully thawed. You can prepare your food as usual once it has softened.

Is It Possible To Refreeze Celery?

Although celery freezes reasonably well, you shouldn’t bother refreezing it. Refreezing will destroy the texture, hence we do not recommend it. The sole exception is when you choose to freeze the finished bolognese after cooking celery that was previously frozen. It will be fine to carry out this.

Does Celery Freeze Well?

When comparing the texture of frozen celery to fresh celery, there may be a few minor differences if you intend to consume it raw after thawing. Frozen celery is great if you want to use it as the foundation of a sauce and simmer it down till it becomes mushy. You’ll continue to taste celery’s energizing flavor.

Go through our articles on other vegetables as well i.e. Can You Freeze Green Beans and understand the concept of freezing & defrosting as well.

FAQs On Can You Freeze Celery

1. Can celery leaves be frozen?

No, we suggest staying away from freezing celery leaves. Once thawed, they can become rather mushy and lose their flavor profile rapidly. They will be completely safe to freeze, but they can frequently be a waste of effort.

2. Can cooked celery be frozen?

Chopped celery can be frozen, yes. Put the soup in bags and freeze them after it has cooled down. It’s that simple!

3. For how long does celery last in the refrigerator?

In the refrigerator, celery keeps for an astonishingly long period. It lasts for around two weeks in the refrigerator. It will then become limp.


Now you know that celery freezes really well. Celery keeps for roughly a year when frozen and lasts around 2 weeks in the refrigerator. There are two ways to freeze celery, celery stalks or chopped celery. You can choose the method depending on how you want to use the celery later. When it comes to refreezing celery, it is strongly advised against it. You do not want to lose its authentic texture and flavor. Stay tuned to our site to get the latest updates on Can You Freeze Spaghetti Squash and resolve your doubts in no time.

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