Can you freeze cabbage soup? Cabbage soup is a very simple yet nutritious meal on most days. But, imagine curling up on the couch with your favorite Netflix series on, and a bowl of hot cabbage soup nestling in your lap. Ah! The peace.
That said, cabbage soup is also something that you can make for large parties and even your own self if you enjoy the preparation often, and very easily.
The only question that remains is, can you freeze cabbage soup? Let’s find out all about cabbage soup like whether can you freeze cabbage soup or not, if yes how to freeze it, and many more by checking out this article.
- Can You Freeze Cabbage Soup?
- How to Freeze Cabbage Soup?
- How Long Can You Freeze Cabbage Soup?
- How to Thaw Cabbage Soup Once You’ve Frozen It?
- Tips and Tricks on Freezing Cabbage Soup
- Can You Refreeze Cabbage Soup?
- Does Cabbage Soup Freeze Well?
- Can you freeze cabbage soup if you’ve added chicken to it?
- If you keep cabbage soup in the refrigerator, how long will it last?
- Does freezing cabbage ruin it?
Can You Freeze Cabbage Soup?
Yes, you can freeze cabbage soup. In fact, freezing cabbage soup is one of the best ways to preserve the preparation. You only need to freeze cabbage soup once and the flexibility of freezing and refreezing is non-existent.
But, the first time that you freeze a batch of cabbage soup, it will remain fresh and preserved for about half a year.
This is one of the reasons why you can actually consider preparing batches of cabbage soup in bulk, especially if it is a regular item or food in your diet. You won’t have to worry about running out of your beloved soup for weeks on end!
How to Freeze Cabbage Soup?
The advantage of freezing cabbage soup is that once you freeze it, it will taste identical after de-freezing it, as it did when you first prepared it.
For nearly 6 months, you won’t have to worry about your soup watering down, altering its texture, or spoiling at the back of your freezer. So, here’s what you need to do freeze cabbage soup –
- The first step is, of course, to cook the cabbage soup in a manner that uses your favorite flavors. There are various recipes that you can choose from. If you enjoy chicken, you can also add shredded chicken or other meats to your soup. Although, soups are best enjoyed when they are light on the stomach.
- Once you’ve cooked the cabbage soup recipe of your choosing, simply transfer the soup out to a heat-safe container. The next step is to simply wait for the soup to cool down to room temperature.
- Wait until the soup cools down entirely. Placing boiling hot soup in a freezer with other foods will lead to partial defrosting of those foods. This often leads to spoilage. If, however, you don’t have food in your freezer, you can proceed to transfer the soup into containers or Ziplocs of the appropriate size.
- Bear in mind that choosing proper portions while transferring the soup into different containers and baggies can go a long way in ensuring you don’t have to refreeze or waste any of the soup.
- Once you have transferred the soup to containers or Ziplocs, you must note down the date of preparation of the cabbage soup on the container itself.
- Finally, simply place the Ziplocs or containers in your freezer properly and ensure that the bags are entirely level.
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How Long Can You Freeze Cabbage Soup?
Generally speaking, once you freeze cabbage soup, the soup will last in your freezer for about half a year or 6 months. Regardless of how long you freeze it, the defrosted soup will taste exactly the way it tasted when you prepared it.
This would also mean that you could buy the freshest crop of cabbage in the right season, chop it up, prepare cabbage soup, and then simply store it for the next half a year. This way, you will be able to enjoy fresh cabbage soup anytime you want!
How to Thaw Cabbage Soup Once You’ve Frozen It?
While cabbage soup will last for half a year in your freezer, you must know how to thaw the soup when you want to take it out of the freezer. If you happen to thaw it incorrectly, you could risk spoilage or degradation of the taste and texture of the soup.
So, one of the most important aspects of thawing cabbage soup is to prevent bacteria from growing or multiplying in your soup. Now, bacterial growth usually takes place because of rapid temperature fluctuations. Therefore, the best way to do that is to subject the cabbage soup to a gradual change in temperature when you want to take it out of the freezer.
When you’re ready to thaw the cabbage soup and finally drink it, all you need to do is transfer the Ziploc containing your soup to a bowl and place it in the refrigerator. Leaving it overnight is ideal if you wish to consume it the next day.
After the soup has thawed, you don’t need to have it cold. You do have two methods of heating the liquid – using a microwave oven and on your stove. Regardless of which method you choose to use, you will have to make sure that the soup is stirred every once in a while to ensure that the entire volume of liquid heats up, rather than just the upper surface or the lower surface.
Tips and Tricks on Freezing Cabbage Soup
Following the tips and tricks that we have given below can help you ensure that your cabbage soup stays fresh and enjoyable whenever you choose to take it out of the freezer for a meal!
- When preparing a large batch of cabbage soup or even a small batch for the specific purpose of storing it for a long period in your freezer, leave the veggies and cabbage slightly undercooked. As the soup sits in the freezer, it will expand and as a result, also seep into the veggies in the soup, thereby softening them.
- Whether you’re using a container or a Ziploc bag, make sure that you leave a little space above the soup. When freezing, soup tends to expand. If you fill the container, either the container will break or the soup will spill out.
Can You Refreeze Cabbage Soup?
No, refreezing cabbage soup is not an option once you’ve thawed it. At best, you can place it back in the refrigerator for a few days.
But, you cannot expect a shelf life longer than a week in that scenario. Not only does the soup begin to degrade in texture, but it also begins to spoil due to the temperature change.
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Does Cabbage Soup Freeze Well?
Yes, cabbage soup, like all other types of soup, freezes well. With a long shelf life and minimal effort required for preparation and freezing, cabbage soup is one of the most ideal solutions for long-term storage.
FAQs on Can You Freeze Cabbage Soup?
1. Can you freeze cabbage soup if you’ve added chicken to it?
Yes, you can freeze cabbage soup even if you choose to add chicken to it. You will have to be careful when and if you want to restore the soup after having thawed it once.
2. If you keep cabbage soup in the refrigerator, how long will it last?
Typically, keeping cabbage soup in the refrigerator would mean a shelf life of only 4 or 5 days. Beyond that, the soup could begin to spoil.
3. Does freezing cabbage ruin it?
No, by freezing, cabbage will not get ruined. But it needed proper storage, otherwise, it would become bad.
Key Results
A hot bowl of cabbage soup is difficult to say no to. The vegetable, in itself, is a rich source of nutrition. Therefore, you should try freezing cabbage soup at some point in your life.
Most importantly, this blog is there to answer all your queries concerning the question, can you freeze cabbage soup?
Hope we have shed some light on your queries and still if you have any doubts feel free to comment. For more interesting articles and for the latest updates, check out the canyoupreserve.com website.