Can you freeze tomato soup?: Vitamins, minerals, antioxidants, and plant chemicals found in tomatoes have tons of health advantages. Research even hints that these minerals may offer protection against a variety of ailments, including cancer and heart disease. So, savoring tomato soup could be a tasty method to maximize the health advantages of tomatoes. But can you freeze tomato soup and use it later? Let’s get some clarity on the same from this guide.
Also, refer to the other important information like how to freeze, how to defrost frozen tomato soup, tips for freezing, how long tomato soup can be frozen fresh, etc. in this article without any delay. If you have any confusion to preserve tomato paste then check out this ultimate guide on Can Freeze Tomato Paste.
- Can you freeze tomato soup?
- How to free tomato soup?
- Tips to freeze tomato soup
- How long can you freeze tomato soup?
- How to thaw tomato soup?
- What are the signs that tomato soup has rotten?
- FAQs on How to Preserve Tomato Soup in the Freezer?
Can You Freeze Tomato Soup?
Yes, Tomato soups are excellent for freezing. So you can freeze tomato soups in the freezer for a longer time either it can be homemade or store-bought. Let’s not forget that dairy can be a problem ingredient when freezing tomato soup. It would generally be best to wait to add dairy products to a dish that calls for soup until the soup has defrosted and is being reheated. Also, the procedure for preserving store-bought and homemade soups is pretty much identical. Hence, take a look at the step-by-step guide on how can you freeze tomato soup from the next module and work on it properly.
How To Freeze Tomato Soup?
It’s vital to start with the freshest tomato soup you can get before freezing it. There are a number of things you have to ensure. For example, the kind of ingredients used, the condition of the tomatoes, etc.
Nevertheless, a good tomato soup, either homemade or bought from stores, will stay in your freezer for days. However, if you follow these following steps, you can expect the soup to stay good for a longer time.
- Bring the soup to room temperature and let it cool fully before freezing.
- Next, choose whether to freeze a single large batch or multiple smaller ones.
- It actually depends on your particular preference because soup freezes nicely both in single-serving quantities and in bigger serving sizes.
- Freeze the soup in freezer bags to reduce the amount of room it takes up in your freezer. In the freezer, they can be stacked and laid out flat.
- Fold the edges of a freezer bag over the sides of a big bowl to support the bag upright.
- Pour the desired amount of soup into the freezer bag using a ladle or a funnel.
- To ensure a little expansion, leave a headroom of one to two inches, then close the bag.
- The freezer bag should be marked with a date and kept in the freezer.
Process For Freezing Home-cooked Soup
If you are deliberately making the soup to be frozen, omit the cream or milk entirely. The remaining tomato soup with cream can still be frozen using the same procedures, but attentive reheating is necessary to prevent curdling.
Cool the soup for no longer than two hours at room temperature. You can also cool it first and then put it in the fridge, as hot soup might heat up your freezer and result in ice formation or condensation. It should be placed in a container that is freezer-safe, properly sealed, and kept there for up to six months.
Process For Freezing Store-bought Soup
You can still freeze the remaining portions to serve later, even if you used canned tomato soup or purchased leftover tomato soup from your favorite restaurant. Ideally, you should spread out the soup you intend to eat from the soup you intend to freeze. To lessen the chance of spoiling, use a serving spoon if this isn’t possible.
Prepare an airtight plastic container with a hard plastic lid after the soup has totally cooled. For the soup to expand as it freezes, make sure you leave 2 inches of room after pouring the soup into the container. Put the airtight cover on the container, mark the date for storage, and put it in the refrigerator.
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Ingredients:
Sugar, Potato Starch, Bread Croutons (19%) [Refined Wheat Flour (Maida), Palm Oil, Spices & Condiments, Salt, Dried Glucose Syrup], Iodised Salt, Tomato Powder (7.8%), Flavour Enhancer (INS 635), Mixed Spices (Pepper Powder, Coriander), Acidity Regulator (INS 330), Beet Root Powder, Onion Powder, Garlic Powder, Dehydrated Parsley, Sunflower Oil, Anticaking Agent (INS 551), Natural Flavouring Substances.
Allergen Advice: Contains Wheat
May contain Soy, Mustard, Milk, and Celery.
Nutritional Information*
Serving Size: 15 g
Single Serving Pack
| Nutrients | Per Serve | **%RDA Per Serve |
| Energy (kcal) | 57 | 2.9% |
| Protein (g) | 0.5 | – |
| Carbohydrate (g) | 11.2 | – |
| Total Sugars (g) | 5.6 | – |
| Added Sugars (g) | 5.3 | 10.6% |
| Total Fat (g) | 1.2 | 1.7% |
| Saturated Fat (g) | 0.5 | 2.4% |
| Trans Fat (g) | 0 | 0% |
| Cholesterol (mg) | 0 | – |
| Sodium (mg) | 554 | 27.7% |
*Approximate Values
**Based on the 2000 Kcal diet recommended for Adult
Tips To Freeze Tomato Soup
- Cooling the soup is the first step: Putting the hot soup into the freezer can lead to a disaster. We suggest you cool the soup first. Once it’s all good and cold, you can put it into the freezer carefully.
- Use airtight jars or casseroles: Letting air bubbles into the soup will lead to a spoilt smelly soup. Which, of course, isn’t what we want. Use airtight jars and containers to freeze and preserve the soup.
- Stick date notes: Applying sticky notes with dates can help you identify how long you have preserved the tomato soup. Once it seems convenient, you could put out any extra soup container after a certain period.
How long can you freeze tomato soup?
The USDA claims that tomato soup can be kept in the freezer without risk for up to six months. It is advised that you eat the soup within three months for the optimum quality, nevertheless. Use an airtight container or freezer bag to store tomato soup when freezing it to avoid freezer burn.
How To Thaw Tomato Soup?
Simply place the frozen tomato soup in the refrigerator and allow it to defrost overnight to begin the thawing process. You may reheat tomato soup once it has completely thawed. The soup can be reheated in the microwave for 15 to 20 seconds on high or by simmering it in a skillet over medium heat.
If you didn’t include the cream or thickener when you made the soup and froze it, you can add it as the broth simmers along with other ingredients.
Also Check: Can Freeze Vegetable Soup
What Are The Signs That Tomato Soup Has Rotten?
How can you know whether tomato soup is rotten or bad? The best method is to smell and inspect the tomato soup; if it starts to have an off flavor, smell, or appearance, or if mold starts to grow, it should be thrown out. All tomato soup in containers with leaks, corrosion, bulges, or significant dents should be thrown away.
However, the smell can be pretty significant, so it wouldn’t be hard enough to notice. Even the appearance will have some odd look to it. So, it won’t take much effort to see. Hence, tomato soup is mostly noticeable when spoilt.
FAQs on How to Preserve Tomato Soup in the Freezer?
1. Can you freeze creamy tomato soup?
No, you can’t freeze creamy tomato soup. Unfortunately, soups with any type of cream or milk base have a tendency to split when frozen. This results in a soup with a gritty texture that, after being reheated, will probably be dumped down the drain. When it’s time to reheat, you can stir the dairy on the stovetop after freezing the soups before adding it.
2. Can you eat tomato soup that has been refrigerated for more than a year?
Eating refrigerated tomato soup is mostly good, however, keeping it over a year is not a good choice at all. Moreover, keeping the soup for an entire year will rot the soup. Hence, it is not advisable to consume tomato soup that has been preserved for a year.
3. How long can tomato soup last in a freezer?
Tomato soups that are preserved in the freezer usually last for around 6 months. However, it is advisable to consume it before 2-3 months. Consumption before the given time can give you the best quality.
4. Can a glass jar be utilized for freezing tomato soup?
No, glass jars for freezing the soup aren’t advisable. A glass jar might not provide the airtight condition for your frozen tomato soup. However, you could definitely use mason jars.
Key Takeaways
Tomato soups are classic and we absolutely love them. Family dinners usually leave out a lot of it and it might go to waste. However, with the steps and procedure, we have provided, there is no problem in using up the leftovers. Therefore, keeping all the points in mind regarding whether can you freeze tomato soup, we can enjoy leftover tomato soups for a long period. If you are interested to read more articles about freezing food items you can visit our website @canyoupreserve.com.