Can Freeze Scones? – Yes, Here’s How Freezing & Thawing Scones Process Can Be Done

Can you freeze baked scones: Scones are probably a staple with tea and coffee in many parts of the world. These delicacies again are of various kinds which include buttered scones, heavy-cream scones, and even dry-baked. However, have you ever wondered about freezing them?

In this article, we will cover How Can Freeze Scones. Since scones are of different types and need different freezing processes. Hence, without waiting too much, let’s get into the article.

Can Freeze Scones

Can Freeze Scones? | Can You Freeze Scones Before Baking?

Yes, scones can freeze exceptionally well in the refrigerator for future use. It’s acceptable to freeze extra scones if you can’t eat them all in a fair amount of time. This is a useful method for preventing the scones from turning bad.

Scones can be frozen, which can significantly increase their shelf life. The scones will still taste fine once you thaw them. Therefore, if properly stored, these pastries freeze quite well. But how do you exactly freeze them? Let’s see.

Why should you consider freezing scones?

Scones are a simple yet delicious breakfast option. Making scones in advance and putting them in the freezer is what you should consider doing if you are someone who skips breakfast just because you can’t manage to prepare it.

You can quickly set up a delicious breakfast table whether you have freeze-baked or unbaked scones. Scones can be a satisfying lunch option if your diet is not strictly controlled. Scones can freeze, which is a possibility given how simple baking them is and the diversity of methods you can prepare them.

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How to freeze scones?

Freezing scones is exceptionally easy and can be done pretty well. Depending on the kind of scones you are making, the freezing process might change the taste of the flavor. However, that is nothing to worry about because freezing the scones is the ultimate goal.

We have specialized one way and that will go for every kind of scone. Hence, follow the procedure step by step if you want to freeze the scones perfectly.

Method for freezing scones

  • As directed by your preferred recipe, bake your scones. Using this technique, you can freeze sweet, savory, or plain scones.
  • To prepare them for the freezer after baking, let them cool fully.
  • As your scones cool, make a freezer bag and label it with the date and contents of the bag.
  • The scones must be kept apart from one another in the freezer bag, therefore you must also prepare a few little sheets of greaseproof parchment paper.
  • Placing parchment paper between each cooled scone will help keep them from blending together in the bag. The scones will not stick together in the bag as a result of this.
  • As they cool down, place the bag in the freezer. It doesn’t get any easier than this procedure.

Additionally, the ideal method to maintain a convenient supply of savory cheese scones available whenever you need them is to freeze the scones, which freeze just as well as any other kind of scone. Use the method described above to freeze cheese scones.

This technique can be used to freeze other types of scones if you have any. Don’t forget to mark the bag so you know which one contains the sweet and savory scones.

How long do scones last in the freezer?

Frozen scones can stay in the freezer for up to 3 months. However, you have to ensure that the scones are kept in the freezer using the right procedure. Normally, different kinds of scones have different shelf-life, but in general, all scones can go after 3 months.

When compared to homemade scones, supermarket scones typically hold up a little better. They may stay longer if kept in the freezer, depending on the type you purchase, for up to a few days. Always look at the “best before” dates on store scones because they can range from “eat on the same day” to “keep for up to 4 days.”

How to defrost frozen scones?

The following points let you understand how to thaw frozen scones super easily and help you use them in the next step which is eating:

  • Take out of the freezer the scones you want to consume.
  • Defrost or place the scones for one hour at room temperature.
  • Alternatively, place them in the fridge overnight to defrost.
  • They can also be microwaved after being frozen. Defrost each scone for 45 seconds or 1 minute with the microwave setting set to 50%. Depending on how big and toasty you want your scone to be, cooking time will vary.
  • In the end, you could use some sweetener or sprinklers to bring back the taste.

Best tips for freezing and defrosting scone

  • Each freshly made scone should be wrapped in plastic cling wrap before being placed in an airtight freezer bag with the date and contents indicated. Thus, freezer burn will be avoided.
  • Prior to reheating your scones in the oven, let them defrost. You have to let the scones cool at normal room temperature.
  • After they’ve defrosted and before you bake them, lightly brush the tops with milk or egg wash. They will have a wonderful top glisten as a result.
  • To add decoration and sweetness, sprinkle crystallized sugar over the tops.

How to bake frozen scones?

You can bake frozen scones in two ways. Here are they:

In gas oven

  • Follow the instructions for the electric oven but keep in mind that it can take longer to bake in a regular gas oven.
  • Follow the instructions for an electric convection oven when using a gas convection oven, however, keep in mind that baking times may be longer.
  • Due to the increased moisture in gas ovens, baking times are frequently longer. At 27 minutes, check the scones and adjust the baking time if necessary.

In electric oven

  • Turn on the oven to 360°F.
  • Set a tray with parchment paper in the middle of the middle rack and place frozen scones on it.
  • Reduce the oven’s heat to 350 F after five minutes.
  • According to your oven, the regular-size scones will need to be baked for a total of 25 to 30 minutes. After 25 minutes, check the scones and, if necessary, add 5 minutes more.

Can You Freeze Baked Scones?

Yes, baked scones freeze as well as unbaked scones. As baked scones have less moisture, they tend to stay in the freezer without molding. However, you have to use the exact procedure we mentioned above.

Baked scones often get more leftovers, which is why you should freeze them first. Given the different flavorings, you might get a little bland taste. However, there is nothing to worry about since the scone doesn’t really go bad. Even defrosting them isn’t that difficult. Let’s see how you can defrost them nicely.

Things to remember while freezing, thawing, or baking scones

  • As scones require a hot start to rise and form those beautiful buttery layers, we advise waiting 5 to 10 minutes after your oven reaches temperature before putting frozen scones inside.
  • Keep those scones frozen up until you put them in the oven because the butter needs to melt there for the greatest layers—not on the counter or in your hands.
  • The parchment paper included with your ready-to-bake scones should be used to line your tray or baking sheet. Before it darkens and becomes brittle, this parchment can typically be used another 3 to 4 times.
  • Make sure there is 5-7 cm of space between each scone and the one after it as you separate and spread the scones equally on the tray.
  • Scones want space to rise and expand, so leave about 2″ of space between each one. Too-nearly spaced scones may contact as they expand, resulting in some of them being doughy and undercooked.

FAQs on Freezing and Reheating Scones

1. Can you freeze buttermilk scones?

Yes, you can absolutely freeze buttermilk scones. Buttermilk scones can be frozen for up to three months if they are placed in airtight containers or resealable bags after being frozen on the baking sheet until hardened. The scones should be baked straight from frozen as instructed in the recipe but add an additional 2-3 minutes to the baking time.

2. Can you freeze homemade cheese scones? 

Yes, you can freeze homemade cheese scones. Homemade cheese scones follow the same procedure as freezing any other scone. However, these scones might get bad sooner compared to other baked scones.

3. Can freeze scone dough?

Yes, you can freeze scone dough no matter which type of scone you’re making. Before baking, you can get your recipe better by freezing the biscuit or scone dough. Scones and biscuits that have been frozen before baking benefit from the butter remaining solid and firm.

Key Takeaways

Freezing is a great way for storing leftover scones in your pantry. Firstly, scones, either baked or unbaked, freeze well if kept at the right temperature. Secondly, depending on your scone recipe, the shelf-life might vary from one to another.

Now that we have covered almost everything there is to know about freezing scones, you might be wondering what other food you can freeze. Well, we have got you covered with that too. To check out more related frozen food content visit

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