Can You Freeze Thai Green Curry? – Can Incredible Vegan Thai Green Curry Be Frozen?

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Can You Freeze Thai Green Curry?: Thai Green Curry is a popular Thai cuisine, as the name suggests, that is made of lemon grass, coconut oil, basil leaves, chilies, and onions. It is made frequently in Middle Asian households. It is a scrumptious vegetarian dish that is rich in fiber and allows people to use any vegetable that they want.

Made a little too much Thai Green Curry and worried about storing it the right way? Not sure about how to freeze your Thai Green Curry in advance for the family dinner? No worries! Through this article, we will be telling you everything you need to know about freezing Thai Green Curry so that it lasts longer.

Can You Freeze Thai Green Curry

Can You Freeze Thai Green Curry?

Yes, absolutely. It can be easily frozen if you have access to an empty ice cube tray and virgin coconut oil. Simply, pour all your curry into the ice cube tray and cover it with a layer of coconut oil. Although your tray might get stained, it will be completely worth the end result. Now you can place this tray in the freezer. If done the right way, your Thai Green Curry will easily last more than 2 months.

How Long Does Thai Green Curry Last In The Freezer?

Thai Green Curry is quite prone to spoilage as it contains many vegetables, oils, and chilies. Therefore, it is absolutely necessary that you keep a check on the expiry date if you have purchased it from a supermarket. On the other hand, if you have prepared Thai Green Curry in your home, then write down the date of preparation before freezing it.

Type of Thai Green Curry At Room Temperature In the Refrigerator In the Freezer
Cooked Thai Green Curry – 3-4 days Up to 2 months

The estimated shelf life of Thai Green Curry in both freezing and unfreezing conditions.

How To Freeze Thai Green Curry?

Now that you have made up your mind to store that yummy and fresh Thai Green Curry, it is better that you do it immediately after the curry cools down. Simply grab an ice cube tray and pour all the curry inside it followed by covering it with a layer of virgin coconut oil. Although your tray might end up with curry stains, it will be completely worth it as Thai Green Curry will get frozen in the correct proportions.

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How To Make Thai Green Curry Last Longer

If you have gotten your hands on excessive Thai Green Curry, then it is better that you get to store it quickly. Thankfully, it isn’t a tough job to extend the shelf life of Thai Green Curry by freezing it. Some of the easy-to-follow tips are

  1. After you are done cooking your Thai Green Curry, allow it to cool down to room temperature.
  2. When it has cooled, pour all of it into an airtight container, such as an ice cube tray, and cover that curry with a layer of virgin coconut oil.
  3. Now, you may place this tray inside the freezer.

Tips For Freezing Thai Green Curry

While freezing that scrumptious bowl of Thai Green Curry, it is important that you remember a couple of easy-to-follow tips.

  1. Thai Green Curry must be cooled down completely before you put it up for freezing. It helps preserve the natural taste while being frozen.
  2. Feel free to use virgin coconut oil for covering all the sections of the ice cube tray. It is quite easy to freeze and thaw frozen coconut oil.
  3. The ice cube tray or bowl used for storing Thai Green Curry must be dry and clean. Any kind of moisture can hamper the freezing process.

Find some interesting articles on meat like ham by referring to our blog on Can You Freeze Ham and how it impacts shelf life.

How To Thaw Frozen Thai Green Curry?

Eager to eat that stored portions of Thai Green Curry but worried about thawing it? No worries, it is quite simple to unfreeze this curry.

If you are in no hurry to eat it, then simply leave it in the refrigerator overnight as it softens up. However, if you plan to devour it within an hour, then leave it in a preheated oven. A 10-15 minute heating cycle will be enough to thaw it completely and gently.

Also, just make sure that you don’t cook it directly on high flame. It is preferred to keep it on a medium flame.

Does Thai Green Curry Freeze Well?

Rest assured, Yes! Thai Green Curry can be easily freezed in the freezer, given that you have followed the correct procedure. You just need to place it in an airtight container that has been layered with virgin coconut oil. Lastly, place it in the freezer at the right temperature. You need to make sure that Thai Green Curry has been cooled down completely before being frozen.

Can You Refreeze Thai Green Curry?

Yes, absolutely. It is practically possible to refreeze that leftover portion of Thai Green Curry. However, there will be an increased possibility of some changes in its taste and texture. So, freeze it at the right temperature in the freezer.

Also, it is better if you avoid refreezing it unnecessarily because thawing it again will be a huge challenge.

FAQs On Can You Freeze Thai Green Curry

1. Can you freeze Thai green curry paste?

Most Definitely, Yes! Thai Green Curry paste freezes beautifully in the freezer. Just grab a clean ice cube tray, pour all your curry paste into it, and cover it with a layer of virgin coconut oil. Now, you may place it in the freezer and make it last for up to 2 months.

2. How long can you freeze Thai Green Curry?

If done the right way, your Thai Green Curry will last up to 2 months in the freezer. All you need to do is take an airtight bowl or an ice cube tray and fill it with the curry. After that, it is advisable that you cover the curry with a layer of virgin coconut oil.

3. Can you freeze dishes with coconut milk?

Yes, in most of cases, you may freeze coconut milk as other ingredients of the sauce helps in stabilizing it. However, if there is too much coconut milk in the recipe or you have already thawed the dish, then it can get risky to freeze such items.

Final Thoughts

Thai Green Curry is a brilliant vegetarian dish that can be served as a side dish in many main courses. It is prepared by incorporating coconut milk, lemon grass, basil leaves, and other exotic ingredients. Given the ratios of coconut milk in the ingredients, it can get tricky to freeze this curry for a long.

That is why we hope that this article helped you in storing your Thai Green Curry for a longer time. For more interesting articles like Can You Freeze Beef Stew, check out the website.

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