Can You Freeze Sponge Cake – How To Freeze & Defrost Sponge Cake?

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Can You Freeze Sponge Cake: Sponge cake is a fantastic, fluffy, and delicious option for people who love baked foods. Sponge cake is usually made up of a batter comprising of sugar, butter, flour, eggs, and other flavoring ingredients like Vanilla, chocolate, nuts, etc. with pressed cherries sometimes. It is extremely versatile to go with any birthday party, wedding, etc., and is very easy to make.

But, you must be wondering whether you can freeze sponge cakes and defrost them later on, to have them again or not. Well, in this article we will cover all of that and provide you with some interesting storage tips to keep your sponge cake soft, moist, and fresh even while freezing.

Can You Freeze Sponge Cake

Does Sponge Cake Freeze Well?

Yes. Making desserts ahead of time and gathering them for a party is something that we all have practice. But does it hold the same for sponge cakes too? Yes, sponge cakes freeze extremely well, as most cakes do. Hence, home bakers who like to spend a day in batch baking are going to love this because you will be easily able to get all your prep out of the way in a single go.

But, when you are planning to freeze a sponge cake, just remember you freeze the toppings, fillings, and other dressing decoratives separately to make sure your cake doesn’t go soggy inside the freezer. If you are a home baker and wondering How To Freeze A Homemade Sponge Cake? Then we always recommend you to freeze a large, plain, undecorated sponge of cake first and then slice it out in your preferred sizes to decorate and serve.

How To Freeze A Sponge Cake Well?

Any home baker will know that sponge cakes freeze extremely well. Whether it’s a traditional or something a little more daring, you can rest assured that your sponge cake will freeze extremely well for several months.

Here are the steps you need to take to freeze sponge cake:

  • Cool: After you’ve removed your cake from the oven, allow it to sit on a baking rack at room temperature for 30-60 minutes. This will give it sufficient time to cool.
  • Slice (Optional): It’s perfectly fine to freeze a sponge cake whole, so you can skip this step if necessary. However, if you do slice your cake at this stage, it means you can remove it from the freezer by the slice, as opposed to as a whole cake.
  • Wrap: Next, you need to decide how you will wrap your sponge cake. The most important thing to ensure is that it’s tightly wrapped, so the sponge doesn’t suffer from freezer burn. You can use either plastic wrap or tin foil, whichever you have at hand.
  • Place in a Bag: Once your cake is tightly wrapped, place it in a suitably sized freezer-safe bag. If your cake is multi-layered, you can freeze more than one piece of sponge in the same bag.
  • Label and Freeze: Write today’s date as well as the use-by date on the freezer-safe bag before sealing it and placing it in the freezer. Remember, you can freeze sponge cake for around three months.

Best Tips To Freeze Sponge Cake

Now, let us discuss the best tips that we strongly recommend you follow while freezing your sponge cakes in order to achieve the best results:

Freeze Before Topping

Although many cake toppings are suitable for freezing (such as cream cheese frosting), it’s better to freeze the topping separately. This is mainly because the topping can easily get damaged in the freezer and also because it may cause the sponge to go soggy.

Defrost in the Fridge

Various sources will tell you that there are multiple ways to defrost a sponge cake, but we recommend only one: in the fridge. You need to allow your sponge cake sufficient time to thaw without drying out, which is why placing it in the fridge overnight is the perfect way to defrost it.

Flash-Freeze Smaller Cakes

If you’re planning to freeze smaller sponge cakes like muffins or cupcakes, consider freezing them on a tray initially before placing them in a freezer-safe bag once they have frozen solid. This will save you space in the freezer and will also reduce the amount of plastic wrap you need to use.

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How To Defrost A Spong Cake?

To defrost your sponge cake you must let it sit and thaw inside the fridge overnight first. Some people might also be comfortable defrosting sponge cakes at room temperature or even inside the microwave, but we will recommend not doing so. This is because your sponge cake must be given sufficient time to defrost inside the fridge before serving it because that is the only way you can ensure your cake is nice, soft, and moist whenever you’re ready to eat it.

To defrost your cake properly, first, remove your sponge cake from the resealable plastic bag but ensure to keep the aluminum foil or cling wrap wrapping. While thawing it overnight in the fridge, leave the plastic wrap on to reduce and collect the condensation as otherwise it will ruin the texture and make the flavor of your cake soggy. Once thawed properly your cake is ready to be decorated and served.

How Long Does A Frozen Sponge Cake Last?

Talking about longevity, you can freeze sponge cake for approximately up to three months. Some people might also be comfortable with freezing cakes for longer than three months, but you must remember, the longer you leave a sponge cake in the freezer, the higher the chance for it to dry out. It is best recommended to use your cake within three months just to be safe in terms of quality and food safety.

Most sponge cakes can be kept in the fridge itself for 4-5 days after which they can start to go bad. You can also make your sponge cake last up to 6 months inside the freezer without icing but make sure you increase the layers of protection. Freshly baked cakes stay better and longer inside the freezer because they have all the moisture locked in and don’t dry out as early as leftovers

Can You Freeze Sponge Cake Twice?

No, refreezing sponge cakes is something that we would not recommend, especially if it has icing or any other sort of decorations on them. This is because the moisture content of your sponge cake is crucial for its taste and each time you freeze your cake, there is a high chance for your cake to dry out and also be subject to the risk of bacterial growth.

So, once you have thawed your frozen sponge cake it must be consumed fully. If you are not planning to decorate and serve the whole sponge of cake, we will recommend you cut and portion your cake out into single servings so that you can eat one in each sitting. By doing this, you will not have to waste or refreeze your leftover cake again once thawed.

You might be interested in our other cake varieties as well so without any delay visit our article on Can You Freeze Cheesecake.

FAQs on Can You Freeze Spong Cake

1. Does freezing sponge cake make it dry?

No, sponge cake or other bread and baked foods do not dry out faster than in the fridge. Keeping it on the counter will keep it intact for a maximum of 24 hours but freezing slows down the process of drying out and still keeps the taste amazing when it thaws.

2. Can I freeze a sponge cake with buttercream?

Buttercream-covered sponge cakes are super tasty and freeze well for up to six months but make sure they are properly sealed with double layers of plastic wrap.

3. Does freezing cake keep it moist?

Yes, freezing homemade or store-bought cakes serves well in preserving their freshness and moisture for up to approximately 3 months.

4. Can I freeze sponge cake before decorating?

Yes, you can definitely freeze your sponge cakes before decorating and in fact, it is a better idea because cheese, cream, or other garnishing substances tend to dry out when exposed to freezer air.

Bottom Line

With this, we have come to the end of this article and we hope that we are able to clear all your doubts regarding freezing sponge cakes. Always make sure to avoid freezing decorated cakes and try to just keep the raw sponge cake inside the freezer and do the decoration after in order to avoid the dressing ingredients from drying out.

As already mentioned sponge cakes freeze quite well whether in slices or the entire cake together, but just make sure you follow all the storage tips mentioned in the article above. We shall meet super soon in another interesting article like Can You Freeze Carrot Cake and others.

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