Can You Freeze Quince Paste? – Guide on Freezing Process With Tips

Can you freeze quince paste? Quince paste is also known as membrillo and it is an especially popular food in the Mediterranean. Given that it is versatile in application, the quince paste can be used as a spread for crackers and chips, eaten as a dessert, and even as a side dish for cooked meats.

That said, making the perfect quince paste is not particularly easy. Which means that you will want to make large quantities in one session. But that brings us to the looming question. Can you freeze quince paste to store it for long-term use instead of making it again and again? Let’s find out in this article!

Can You Freeze Quince Paste

Can You Freeze Quince Paste?

The simple answer to this question is yes, you can freeze quince paste. You will even get an excellent shelf life of 1 year if you freeze quince paste perfectly.

But, there are other considerations while you are doing so. What we mean is that quince paste tastes its best when it is fresh. And to keep it fresh, you must prevent any freezer burn from setting in.

In the next section, we will provide you with all the instructions you need to follow to make sure that your quince paste remains perfectly preserved throughout the year!

We will also offer some helpful tips that can help improve the freshness of this paste until such time that you want to use it!

How to Freeze Quince Paste?

Now, it is vital to remember that quince paste is not exactly a paste. Rather, it is more like a gelatinous mass with a jelly-like consistency.

Therefore, freezing quince paste is not as simple as freezing a liquid. To freeze quince paste perfectly, here is what you need to do!

  • The very first step requires you to first divide the quince paste into portions that you can eat in a single sitting.
  • The second step is to wrap each portion of quince paste tightly in plastic wrap or film. Given that it has a jelly-like consistency, this shouldn’t be too difficult. This will help protect it from drying out and prevent it from absorbing any unwanted odors or flavors while in the freezer.
  • After you have wrapped the quince paste as tightly as you can without smashing it entirely, simply place the wrapped quince paste in an airtight container or resealable bag. This will help keep it fresh and prevent it from getting freezer burn.
  • Now, make sure that you label the container or bag with the date and the contents. This will help you keep track of when you froze the quince paste and make it easier to find later.
  • And finally, you need to place the container or bag in the freezer. The quince paste will keep for several months in the freezer, but it’s best to use it within a few months for the best quality and flavor.

How Long Can You Keep Quince Paste Preserved and Frozen?

Ideally, you can expect quince paste to last for an entire year without having to worry about the paste getting ruined or running out of membrillo during a house party. However, as we said, there are other considerations to take note of.

The most threatening enemy to the shelf life of membrillo is freezer burn. Because the paste has a fair amount of liquid components, it only needs one tear in the plastic film to ruin the consistency of the entire portion. Once this happens, you will miss out on the great taste of quince paste as well as its long shelf life.

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How Do You Thaw or Defrost Frozen Quince Paste?

To thaw quince paste before eating it, you can remove the paste from its packaging and place it on a t plate or cutting board at room temperature for a few hours.

This will allow the paste to thaw to your desired consistency, depending on the size of the block of paste and the ambient temperature.

Alternatively, you can place the paste in the refrigerator for a few hours or overnight to thaw more slowly. If you need to thaw the paste more quickly, you can place it in the microwave on the defrost setting for a few minutes, checking and stirring the paste every minute until it has thawed to your desired consistency.

Once the quince paste has thawed completely and uniformly, it is ready to be eaten as is or used in your favorite recipes.

Tips and Tricks for Freezing Membrillo or Quince Paste

Here are some tips for freezing quince paste perfectly and ensuring that you can enjoy the same great taste that it had when you prepared it first, at the end of the year:

  • Make sure the quince paste is completely cool before freezing. If the paste is still warm, it could cause the texture to become grainy when thawed. This typically happens because of the vapor that comes out of hot quince paste.
  • Pack the quince paste into a sturdy, airtight container or wrap it in plastic wrap or aluminum foil. Make sure there is no air left in the container or wrap to prevent freezer burn. You could also wrap it in two layers to leave minimal scope for freezer burn.
  • When you are defrosting the quince paste, make sure you place it on tissue paper first. The defrosting process is bound to release some excess fluids which, if left with the jelly-like paste, could result in deterioration of the overall texture.

Can You Refreeze Thawed Quince Paste?

Yes, you can refreeze thawed quince paste. The smooth jelly-like consistency remains unchanged even with repeated cycles of freezing and thawing.

As we said, the only real thing you need to worry about with freezing quince paste is staving off freezer burn. If you can do that effectively, then you can guarantee a spread that can be used throughout the year.

Does Quince Paste Freeze Well?

Quince paste or membrillo, can freeze well if it is stored correctly. Quince paste is made by cooking quince fruit with sugar until it becomes a thick, spreadable paste.

The high sugar content of quince paste helps to preserve it, making it suitable for freezing.

FAQs on How to Freeze Quince Paste?

1. How to store quince paste in the refrigerator?

If you want to store quince paste in the refrigerator, simply wrap it in a layer of plastic film and place it in your fridge. However, make sure that you consume it within a couple of months to prevent spoilage.

2. Can you freeze quince in a puree consistency?
Yes, you can freeze quince even if it has a puree consistency. However, you will have to do so in a rigid container rather than in a plastic film.

3. What is membrillo made of?

Membrillo, or quince paste, is made out of the pulp extract of the Mediterranean quince fruit. It is also referred to as quince cheese sometimes.

In a Nutshell

Hope that the knowledge that you have shared on whether can you freeze quince paste is useful for you. That said, we usually cannot predict leftovers! As such, freezing the paste becomes your best option to ensure that you can enjoy it once again, at a later point in time.

As we mentioned earlier, you can refreeze quince paste as many times as you need to! Now, if you want to know more about freezing dips and foods similar to quince paste, simply head over to!


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