Can You Freeze Potato Soup: Potato soup is white, creamy, and a delicious meal, especially with a little bit of onion and garlic. Yummy, isn’t it? If potato soup is your favorite, then you should certainly know how “How Can You Freeze Potato Soup Fresh for a Long Time?” along with the process of freezing, defrosting, and using frozen potato soup.
If you have a plan to preserve other soups then have a look at this guide for reference ie., Can You Freeze Soup? So let’s get started.
- Can You Freeze Potato Soup?
- How To Make Freezer Potato Soup? | Best Way To Freeze Potato Soup?
- How to Defrost and Reheat Potato Soup?
- How to Thicken up Potato Soup?
- How to keep your potato soup for longer?
- FAQs on Can Freeze Potato Soup?
Can You Freeze Potato Soup?
Yes, you can freeze potato soup. It will be a great idea if you make potato soup, especially for the freezer. This means you have to hold back any dairy products, spices, and seasonings unless and until your potato soup is frozen.
If you are looking for a delicious dish to be prepared before mealtime, then potato soup is the best option for you. However, if you are looking to freeze leftover potato soup, you might want to reconsider it because when dairy products get frozen, they are prone to become separate once thawed.
So, it will be great if you do not choose to freeze fully prepared potato soup, instead go for “How To Make Freezer Potato Soup?” so you can enjoy it whenever you want. Here are some of the best applications on “How To Make Freezer Potato Soup?”
Do read the process of freezing vegetable soup from this available link ie., Can Freeze Vegetable Soup
How To Make Freezer Potato Soup? | Best Way To Freeze Potato Soup?
It’s the perfect way to prepare a meal in advance and enjoy the tasty freezer potato soup.
- Start with partially cooking your vegetables and potatoes. Don’t cook it completely, as you will need to warm the potato soup after it gets thawed.
- We strongly advise you to not add any dairy products before your potato soup is frozen. Because dairy products such as milk and cream do not freeze and thaw well, they will end up gritty after it has been frozen. Instead, hold back these ingredients and add them when you start thawing.
- To make it tasty and fresh we recommend you hold back herbs and seasonings also, after freezing when you are ready to warm your soup at that time you can add your herbs and seasoning.
- Before you freeze your prepared freezer potato soup, let your soup cool down completely and then you can freeze your soup in an airtight container and place it in your freezer.
- Label your freezer container with the date, then freeze your soup for approximately 3-6 months.
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How to Defrost and Reheat Potato Soup?
There are three main ways to defrost your frozen potato soup: the Water Bath method, the Refrigerator method, Microwave method. If possible, avoid the microwave method. Let’s look at each method separately below:
- Water Bath
One of the best methods to defrost your frozen potato soup is a water bath. Place your soup in your freezer container into a bowl of cold water. Make sure to change the cold water every 30 minutes until your soup is defrosted.
Transfer your soup to a saucepan and heat at the low-medium flame. Add your dairy products, seasonings, and herbs that you skipped before eating them.
- Refrigerator
Place your frozen potato soup in the refrigerator and keep it for approximately 24 hours. Once it defrosts, you can warm your soup and add your recipe as you desire.
- Microwave
Transfer your potato soup from the freezer into a microwave container. Keep it for a few minutes until your soup defrosts. The reason to avoid this method is it may change the texture of the soup.
How to Thicken up Potato Soup?
One of the best ways to thicken potato soup is to add it to a blender. Potatoes are completely blended into the soup in such a way, making a natural thickener to the potato soup.
The second way to thicken your potato soup if you do not wish to blend your potatoes is to add condensed soup to your soup. That makes a good thickener.
A third way you could think in your potato soup, which is not highly encouraged, is to mix in flour or cornstarch. To do this you have to take a couple of tablespoons of all-purpose flour, or cornstarch and mix it with approximately 1/3 cup of water.
Stir the mixture to prevent lumps and then slowly pour it into your potato soup. Mix it well until dissolved and thickened.
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How to keep your potato soup for longer?
If you want to preserve your potato soup for a longer time you should go for a vacuum sealer. Vacuum sealer sucks out the air from the container, which means that oxygen can’t touch the food, thus it preserves the flavor and makes it last longer.
FAQs on Can Freeze Potato Soup?
1. How long does potato soup last in the freezer?
Potato soup can last freshly approximately 3-6 months in an airtight container or freezer bag.
2. Can you freeze soup with cream in it?
You can freeze soup with cream in it, but we highly recommend you not to do it because it will change the consistency resulting in a gritty texture as dairy products cannot freeze well.
3. Can you refreeze frozen potato soup?
No, it is not a good idea to refreeze your frozen potato soup. For best results, it is good to freeze potato soup once.
4. What do you usually eat with potato soup?
Salad, beans, corn, vegetables, and sandwiches are some of the best options to eat with potato soup.
Final Outcome
At the end of this guide, we are hoping that this information on can you freeze potato soup assisted you a lot in preserving the delicious soup for a longer time to enjoy.
If you need anything else related to freezing tools used to freeze potato soup or other techniques just ping us or visit our web pages on Canyoupreserve.com