Can You Freeze Pawpaw? – 4 Tips & Tricks To Freeze Pawpaw

Can you Freeze Pawpaw? Pawpaws are a delightful fruit that would probably be best described as a cross between a banana and a mango. Pawpaws have a sweet, tropical flavor and a soft, custard-like texture are typically yellow or brown when ripe, and can be eaten fresh or used in baking and cooking.

Now, the pawpaw season is relatively short, lasting just a few weeks in most areas. Therefore, you might be riddled with the question of whether can you freeze pawpaws or not, or whether are you doomed and able to enjoy the fruit only in those short seasonal weeks.

This article is the answer to your questions about preserving pawpaw for longer amounts of time. Keep reading!

Can You Freeze Pawpaw

Can You Freeze Pawpaw?

Yes, it is possible to freeze pawpaw fruit. However, pawpaws are relatively soft and delicate, so they may not hold up well if you freeze them whole. It is advised against simply tossing the entire fruit in the freezer.

Therefore, the process of freezing pawpaw does need one more step and once you follow through on that, you can expect your pawpaw to last for a good 6 months before it begins to rot! In the following section, we have explained exactly what you need to do to perfectly freeze pawpaws!

How To Freeze Pawpaws To Improve Their Shelf Life?

As we mentioned, you simply cannot freeze whole pawpaws. So, the extra step that we mentioned above is to puree the pulp or even just extract the pulp for freezing purposes. Here are comprehensive instructions for your next pawpaw freezing mission!

  • Begin by selecting ripe, fresh pawpaws that are free from blemishes or bruising. Ripe pawpaws are typically yellow or brown and have a soft, slightly spongy texture.
  • Wash the pawpaws under cold running water to remove any dirt or debris. Use a vegetable brush to scrub the skin if necessary.
  • Cut the pawpaws in half lengthwise and scoop out the seeds and pulp with a spoon. Discard the seeds and skin.
  • Place the pawpaw pulp in a blender or food processor, and puree until smooth. You can also use a potato masher or a fork to mash the pulp by hand, but a blender or food processor will produce a smoother puree.
  • Pour the puree into an ice cube tray, filling each compartment about three-quarters full.
  • Place the tray in the freezer and let the puree freeze for several hours or overnight.
  • Once the puree is frozen solid, remove the tray from the freezer and gently twist it to release the frozen pawpaw cubes.
  • Transfer the frozen pawpaw cubes to a sealable plastic bag or container.
  • Label the bag or container with the date and contents, and return it to the freezer.

Read More:

How Long Can You Preserve Pawpaws By Freezing Them?

Pawpaw fruit can be preserved by freezing for several months, although the quality of the fruit may decline over time. Freezing is a good way to extend the shelf life of pawpaws and make them available for use throughout the year.

However, it is important to note that freezing does not completely halt the process of deterioration, and the quality of the fruit may decline somewhat over time due to the formation of ice crystals and other changes that occur during the freezing process.

How Do You Thaw Frozen Pawpaws When You Want to Eat Them?

Now that you have frozen the pawpaw puree, what happens when you want to enjoy it? Here are some ways you can use to thaw the frozen puree safely and then eat it!

The first method is the safest – overnight refrigeration. Remove the desired amount of pawpaw puree from the freezer and transfer it to the refrigerator. Allow it to thaw for several hours or overnight until it reaches a soft, pliable consistency.

Alternatively, you can thaw the puree more quickly by placing the frozen pawpaw cubes in a bowl and microwaving them on low power for a few seconds at a time, stirring frequently, until they are fully thawed.

Once the puree is thawed, you can use it in any recipe that calls for fresh or frozen pawpaw. Keep in mind that thawed pawpaw puree may be slightly softer and less firm than fresh pawpaw, so you may need to adjust your recipe accordingly.

It is important to handle thawed pawpaw puree carefully to minimize the risk of spoilage. Be sure to use it as soon as possible, and store any unused puree in the refrigerator until it is needed. If the puree has been thawed for more than a day or two, it is best to discard it to avoid the risk of foodborne illness.

Tips and Tricks For Freezing Pawpaws

We have compiled a few of the very best tips that can help you in freezing pawpaws efficiently.

  • Start with fresh, ripe pawpaws that are free from blemishes or bruising. Ripe pawpaws will be easier to puree and will have a better flavor and texture when thawed.
  • Puree the pawpaw pulp in a blender or food processor until it is smooth and consistent. You can also use a potato masher or a fork to mash the pulp by hand, but a blender or food processor will produce a smoother puree. Ultimately this decision will depend on what you wish to use the pawpaw for.
  • In case you have left the pawpaw puree in your ice tray to freeze and you finally want to remove it, simply twisting the tray may not work. Therefore, in such a scenario, make sure you have a little warm water handy so that you can then run down the bottom of the ice tray. The gradual heat should loosen up the frozen puree cubes and make it easier for you to remove them.
  • When you are storing the pawpaw puree, make sure that you use an airtight container or sealable baggie, and also make sure that you do not fill the container to the brim. Since pawpaw is a fruit, its pulp is bound to have natural water which could be released on freezing. Therefore, leaving a little space between the lid and the puree would be wise.

Can You Refreeze Pawpaws?

Yes, you can refreeze pawpaws. Pawpaws retain most of their consistency and flavor despite being subjected to multiple cycles of freezing and thawing. That said, you should always check for any signs of spoilage such as a malodor, or even a slimier-than-normal texture before you eat a pawpaw that has been thawed and refrozen multiple times.

Do Pawpaws Freeze Well?

As we mentioned earlier, pawpaws as a fruit may not perform well upon freezing. However, if you puree it, then that puree does freeze well.

Pawpaw puree can be used as a replacement for other fruit purees in smoothies, pies, cakes, and other baked goods, or it can be used to make ice cream, popsicles, or other frozen treats.

FAQs on Freezing Pawpaws

1. Are pawpaws and papayas the same fruits?

Although pawpaws and papayas are both tropical fruits, they are not closely related and have different flavors, textures, and growing habits. Pawpaws are typically yellow or brown when ripe, while papayas can range in color from green to yellow to orange or red.

2. How long would pawpaw pulp or puree last in the refrigerator?

If the pawpaw is whole and intact it should last for about a week and if it is cut then it will last only for a couple of days.

3. Is it possible to freeze pawpaws with other fruits of your choice?

Yes, you can indeed store and freeze pawpaws with other fruits as long as you make sure that the fruits have, at least, a similar shelf life.

Key Takeaways

We are hoping that the knowledge we have shared on Can You Freeze Pawpaw has shed some light on you. Just remember that if you try to freeze pawpaw as a fruit, you will be disappointed.

However, if you freeze it as a puree, you will be able to enjoy the taste of the fruit itself and ensure that you have access to it even after the short pawpaw season has passed!

And if you want more information on how to freeze other food articles like can you freeze feijoas, can you freeze breadfruit, and much more head over to!


Leave a Comment