Can You Freeze Olive Oil?: Olive oil is a very common ingredient in cooking, especially in Mediterranean cultures and the middle east. Olive oil is very expensive if it is a good kind as it is produced by extracting juice from olives. Have you bought olive oil in a mega sales offer and thinking of how you can store it properly, then we have an option. Even if you are going out of town and if you do not want your olive oil to go bad, you can freeze it.
You may wonder while listening to this answer, as many people do not know how they can freeze olive oil, can you freeze olive oil or not, how to defrost it, and many more. Look into the article, to know the complete guide about whether you can preserve olive oil or not and if yes, what is the best way.
- Can You Freeze Olive Oil?
- How To Freeze Olive Oil?
- Freeze Olive Oil in Single Use Quantities
- Freeze Olive Oil in Ice Cube Trays
- Freezing Olive oil with Herbs and Spices
- Factors To Consider Before Freezing Olive Oil
- Pros and Cons of Freezing Olive Oil
- How Long Will Frozen Olive Oil Last in the Freezer?
- How To Defrost Frozen Olive Oil?
- Can You Refreeze Frozen Olive Oil?
- Can You freeze olive oil in glass bottles?
- Is olive oil good after being frozen?
- Can I freeze extra virgin olive oil?
Can You Freeze Olive Oil?
Yes, it is possible to freeze olive oil to extend its shelf life. And it is an extremely convenient way to store especially if you do not use it often. But freezing should be done in a correct way with proper guidelines. You can freeze olive oil in cubes, or in individual serving portions, but always defrost it at normal temperatures instead of heating it.
How To Freeze Olive Oil?
Freezing olive oil is very easy and simple. It can be frozen in bulk or in cubes. By following the right procedure of freezing you can easily freeze oil for a long time without going bad. Below is the simple procedure that was explained step by step.
Freeze Olive Oil in Single Use Quantities
To freeze olive oil in single-use quantities, we are providing step by step guide below.
- Just place the olive oil in the air-tight container.
- Label the container with the name and date.
- Then, place that container in the freezer.
Freeze Olive Oil in Ice Cube Trays
To freeze olive oil in ice cube trays, we are providing step by step guide below.
- Take the ice cube tray, and place the olive oil in the ice cube tray.
- Then place the in the freezer, until they become solid.
- After that, transfer them into freezer bags.
- Then label it with the name and date.
- Finally, place the ice cube trays in the freezer.
Freezing Olive oil with Herbs and Spices
Look into the simple process that we have given below to freeze the herbs and spices.
- Firstly, take out the herbs and spices that you want to mix up with oil.
- Mince the herbs and spices and mix them into the oil.
- Heat the oil, which was mixed with herbs and spices until you get a slight fragrance.
- And then, cool the oil quickly in a bowl of ice water.
- Then after cooling down the oil, pour the oil into ice cube trays.
- Pre-freeze the cubes and take them out once they become solid.
- Transfer them into freezer bags and place them into the freezer by labeling them with names and dates.
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Ingredients:
Olive Oil
Nutritional Information (approx. values)
130 servings per container
| Nutrients | Per 100 g | Per Serving (14 g) | %Contribution to RDA |
| Energy | 900 kcal | 126 kcal | 6% |
| Protein | 0 g | 0 g | – |
| Carbohydrate | 0 g | 0 | – |
| Total Sugars | 0 | 0 g | – |
| Added Sugars | 0 | 0 g | 0% |
| Total Fat | 100 g | 14 g | 21% |
| Saturated Fat | 15 g | 21 g | 10% |
| Monounsaturated Fat | 75 g | 11 g | – |
| Polyunsaturated Fat | 10 g | 13 g | – |
| Trans Fat | <0.5 g | <0.5 g | 0% |
| Cholesterol | 0 mg | 0 mg | – |
| Sodium | 0 mg | 0 mg | 0% |
| Vitamin E | 20 mg | 2.8 mg | – |
| Omega 3 | 0.7 g | 0.1 g | – |
| Omega 6 | 9. 3 g | 1.3 g | – |
Percent of Recommended Dietary Allowances (RDA) are based on a 2000 calorie diet & 14 g serving size
For Edible Use.
Factors To Consider Before Freezing Olive Oil
Look into the factors that we need to consider before we freeze the oil.
- As olive oil is made from fats, that can potentially form cloudy areas within the oil during the freezing process. Don’t worry about this as it is normal.
- And if you are trying to freeze olive oil in ice cube trays, measure the oil and pour it into ice cube trays equally. So that it will be easy when you are using it in cooking.
- And also try to add some herbs to the oil before you freeze it, that will help you to prevent freezer burns.
- Before freezing the herbs in the oil, wash them and dry them thoroughly.
- When you freeze olive oil, don’t use plastic containers as oil can potentially take harmful chemicals from the plastic as it will deteriorate over time.
Pros and Cons of Freezing Olive Oil
Freezing olive oil is a great way of preserving it. Let us look into the advantages and disadvantages of freezing olive oil below.
Pros
By freezing olive oil we have many advantages. Look into the pros that are given below.
- By freezing olive oil we can extend its shelf life.
- Use can lock the flavor of the herbs in the oil after freezing it.
- And also it is easy to thaw and reuse at any time.
Cons
Here we will look into the disadvantages of freezing olive oil in the freezer.
- Once after freezing and thawing, we cannot freeze them again.
- You need to discard the oil once after thawing it if there is any leftover.
- If the freezer burn occurs, it will severely damage the oil. So that oil will lose its texture.
How Long Will Frozen Olive Oil Last in the Freezer?
Olive oil can last in the freezer for up to 12 to 18 months. Many scientists tell that by freezing olive oil the fragrance of olive oil increases. Once after thawing the olive oil, you need to use it up in a few days max 3 to 4 days, after that, it will go rancid. So freezing in ice cube trays or freezing in portions is the best way.
How To Defrost Frozen Olive Oil?
If you would like to defrost the oil, just take out the oil from the freezer and leave it at room temperature, so that you can use it. Thawing it at room temperature, will not change its taste and texture. So you do need to keep it in the refrigerator to thaw it. And also if you froze oil as cubes, just take the cube when you are going to do the dish and put the cubes directly onto the pan. But always use the oil immediately once it is defrosted, otherwise, there is a chance of the oil going rancid.
Can You Refreeze Frozen Olive Oil?
No, it is not recommended to refreeze frozen olive oil as when it is thawed for the first time, at that time itself there will be a toll on its consistency, texture, and flavor. Repeating the same again for the second time may ruin the olive oil beyond salvation. Once thawing the oil use it early as soon as possible or discard it. So that is the reason we always recommend you freeze the oil in portions or cubes so that it will be easy for you to use it without wasting it.
FAQs on Can You Freeze Olive Oil
1. Can You freeze olive oil in glass bottles?
Yes, you can freeze olive oil in an airtight glass container. So that we can avoid freezer burns. You can also use olive oil to freeze fresh herbs.
2. Is olive oil good after being frozen?
Yes, olive oil will be good as there is no effect on the quality of extra virgin olive oil even after being frozen. No matter how many days you keep it in the freezer there will be no negative effects on the oil.
3. Can I freeze extra virgin olive oil?
Yes, you can freeze extra virgin olive oil physically. Olive oil begins to solidify at 54 degrees F and it completely freezes at around 10 degrees F.
Key Upshots
Hopefully, the comprehensive guide on Can you freeze olive oil has answered your questions. You can use the list of ideas on how you can use frozen olive oil. And also following the guidelines given above will help you to freeze longer. For more latest updates about articles, you can follow our canyoupreserve.com website. If you would like to check other articles, you can directly go to our website and check.