Can You Freeze Moussaka? – Know How Can I Freeze Moussaka?

Can You Freeze Moussaka?: Food is probably one of your first thoughts when you think of Eastern Europe and the Balkans. Although it has become widely accepted worldwide, moussaka has its roots in Greece. It even ranks highly with many chefs. Its exact origin is unclear and depending on where you are when making this dish, it can be made with various ingredients.

When it comes to freezing moussaka, is it possible? The variety of moussaka is enormous. They can all, however, be frozen. Most Moussaka cases, both baked and unbaked, can be frozen.

Can You Freeze Moussaka

Can You Freeze Moussaka?

Yes, moussaka can be frozen for up to three months. Depending on your preference, you can freeze a full tray of moussaka or portions of the leftovers. Before putting it on a flat surface in the freezer for several months, you should wrap it tightly to prevent freezer burn.

How to Freeze Moussaka?

A mouthwatering lunch or quick dinner option later in the week can be made with the leftovers from a special family dinner by simply reheating the dish. The steps listed below can be used to successfully freeze moussaka.

Cool: After baking, your moussaka must cool completely before freezing. After about an hour on the counter, the dish should be sufficiently cool.

Divide Into Portions: You can divide leftover moussaka into serving sizes before freezing it if you want to use it as a quick lunch or dinner option. Determine the size of each portion before putting it into a container that can be frozen.

How to Freeze Baked Moussaka?

Most often, unbaked moussaka is frozen because it is convenient to have an entire pre-assembled meal ready for baking. Some people, as we will explain in a moment, prefer to freeze it baked. Additionally, there are times when you have leftovers that you want to save for, say, a week from now.

Anyway, after the Moussaka has baked, you must allow it to cool to room temperature before moving on to the next step. Put it in your fridge until it is cold once you feel it is ready to move.

Then, you have two choices:

  • Use foil and plastic film wrap to wrap the casserole.
  • Before sealing and freezing the moussaka, divide it into smaller containers.

If you choose to divide it, you will have multiple servings and won’t have to reheat the entire moussaka when you get hungry.

How to Freeze Unbaked Moussaka?

The majority of the time, people would prepare the moussaka and freeze it for a future meal. This is a fantastic way to get ready for a sizable family gathering. It sounds preferable to cook all day on the day of the event, which is demanding and exhausting.

So, you’ve prepared your dish and placed it in an appropriate casserole for cooking. How do you freeze it, then?

Use a piece of parchment paper and place it directly on top of your bechamel sauce to shield the dish from freezer burn. The casserole should then be foil or plastic film-sealed. It’s useful to know that you can freeze this unbaked moussaka for up to three months, though this is usually not necessary. If you need to bake it right away, let it thaw in the refrigerator overnight. It can also be baked frozen if you’re in a hurry, but it will take longer to cook perfectly.

Freezing Moussaka in Portions

While portion-freezing your moussaka is not required, it is the most practical option and, to be honest, a completely sensible one.

When you can divide the dish into manageable portions and defrost only what you require for the actual meal, why would you freeze the entire dish?

It all depends on how well you want to preserve the shape of your moussaka and the specific type of moussaka you make when it comes to freezing in portions. By this, we mean whether your moussaka is prepared more like a Turkish moussaka, which has no layers and everything is mixed, or whether it is prepared more like a traditional Greek moussaka, which is layered.

If it has no layers, you can use either a rigid container or any soft freezer bag available, though we don’t think freezer bags are particularly useful for moussaka. We advise making use of any small, rigid, airtight containers you can find. Your portions will stay in shape this way even after spending months in the freezer.

Does Moussaka Freeze well?

Moussaka freezes extremely well whether it is cooked or uncooked. Prior to setting it on a flat surface in the freezer, make sure it is securely wrapped and shielded from freezer burn.

If you follow the directions above, you can easily freeze moussaka for several months without having to be concerned about a change in flavor or texture.

Can You Refreeze Moussaka?

Technically, moussaka that has been properly stored and thawed in the refrigerator can be frozen more than once. But doing so is probably going to change how it tastes and feels. In essence, moisture is added to a dish the more it is frozen.

If you do this repeatedly, your moussaka might become mushy or even soft as a result. The best way to handle leftover moussaka is to divide them into separate portions so you can quickly take what you need out of the freezer whenever you need it.

Also, Check

How Can Moussaka Be Defrosted?

The night before you intend to reheat it, take the moussaka out of the freezer and put it in the refrigerator to thaw. This is the best to defrost it. Moussaka can be quickly defrosted in a microwave oven by using a low setting.

Whatever method you choose to use to defrost the moussaka, make sure it is fully thawed before reheating it to ensure that it is cooked thoroughly.

Freezing Timeline of Moussaka

Food that has been frozen in a secure, airtight container should stay fresh for however long you want to store it in the freezer. Take the time to label the dish when you place it in the freezer, though, as the thought of eating a moussaka that you put in the freezer a few years ago might not be appetizing. Just so you don’t forget when it’s time to bake it, mark the date and whether it is cooked or not. Try to keep it in the freezer for no longer than a month at most, and consume it sooner rather than later.

FAQs on Can You Freeze Moussaka

1. How long does homemade moussaka last in the fridge?

The homemade moussaka can stay for 5 days in the fridge.

2. Can you eat Moussaka cold?

Moussaka can be consumed in every situation. It is odd that every other nation provides it in a different way. For instance, Greece and the Balkans both serve their versions of the dish hot. However, the Arabic version of the dish is typically served cold, which is totally unacceptable in a Balkan nation.

3. Is it best to freeze moussaka cooked or uncooked?

It is better to freeze moussaka uncooked.

4. Can You Freeze Vegetable Moussaka?

Yes, just like a meat moussaka, a vegetable-only moussaka can be frozen. Wrap it once it has cooled, and then put it in the freezer. It will last a little while longer than a moussaka with meat.


Finally, moussaka is a tasty casserole that is simple to make and store. But since we’ve already done it for you, you don’t have to go through the trouble of learning how to cook or freeze it. Instead, read our article on thawing frozen moussaka.

Leave a Comment