Can You Freeze Macarons After Baking? – How To Freeze Macaron? – How Long Does Macarons Last?

by

Can You Freeze Macaron?: Macarons are often seen as some of the fanciest desserts that can taste great. While that is true, these treats have a complex making process which puts them on the more expensive side. Hence, whenever you purchase a batch of macarons, you have to ensure that you’re eating worth the money and hard work.

This brings us to the question, really can you freeze macarons? Well, we will give you an answer to that along with a few other queries as well. Go through this guide and get some knowledge regarding storing and freezing macarons with fillings and without fillings.

Can You Freeze Macarons

Can You Freeze Macarons With Filling?

Yes, you can freeze macarons and it honestly isn’t half as difficult as it seems. This is an excellent question because macarons can be so difficult to make that it’s safer to prepare them in advance for a special occasion. This saves time and reduces stress. If you run a home baking business and make macarons, this is very crucial.

Although many home bakers would concur that making a cake for a particular occasion is definitely easier, macarons also have their own unique edge. They do not have to be prepared the day they are served. This brings us a vision that freezing them is a great start.

How long can macarons stay in the freezer?

Macaroons must be frozen if you want to preserve them nice and fresh for longer than three days. Without losing any of their texture or flavor, macarons can be stored in the freezer for about 3 to 4 months.

In order to avoid freezer burn, you must properly and securely pack your macarons before freezing. You can set your macarons on their side in an airtight polythene container that has been lined with two to three layers of parchment paper.

Before tightening the lid, place two more layers of parchment paper on top and cover that with a piece of aluminum foil that is large enough to fit inside the container.

Related Posts:

Which macaron fillings freeze well in the freezer?

One of those lovely baked delicacies that freeze wonderfully is macarons, and if you have a batch prepared and ready to present to guests, you will impress them. No one will be able to distinguish between fresh and frozen.

Depending on the filling you choose, you can freeze these already filled and ready to go. Ganaches or buttercreams are the best filling options. Inadequate freezing results from fresh cream.

It is not an issue to use fillings that don’t freeze well in this situation. The macaron shells can be made in advance and frozen thereafter. Afterward, assemble with your filling, decorations, and server after defrosting. They’ll be great and delicious.

How to bake & freeze macarons easily?

Once you gave prepared your macarons, there are a few ways you can freeze them. Here’s how you can freeze macarons right after you’ve baked them.

  • Put a baking sheet in the oven and preheat it to 175 degrees Fahrenheit.
  • Spread the macarons out on the baking sheet that has been prepared, and bake for 12 to 15 minutes, or until they are firm to the touch.
  • Before freezing the macarons, let them cool completely.
  • After they have cooled, store them for two to three months in the freezer in an airtight container or zip-top bag.
  • Take them out of the freezer to thaw, and then wait a couple of hours for room temperature before eating.

How to freeze macaron shells?

Macaron shells can be easily frozen, which is fantastic news for bakers. If you only need the shells and wish to fill them with fresh filling later, freezing just the shells is a perfect solution.

The best approach to freezing macaron shells is to place them side by side in a freezer-safe plastic container with an airtight lid. When closing the lid later, be sure to do so tightly. Use the ones you have at home if you want; I’ve been using these extra-large storage containers.

Placing parchment paper in between each layer of macaron shells is the ideal method of freezing them to prevent them from sticking to one another. Take the frozen macaron shells out of the freezer whenever you want to use them and fill them any way you like. No thawing will be required initially.

Read More:

How to freeze macarons with fillings?

If you purchase extra macarons than usual the next time you visit your favorite bakery, you can freeze them with these steps. You can then pamper yourself whenever you want at home. Simply use the following procedure to freeze filled macarons:

  • There is no need to wait for the macarons to cool since they will already be filled. However, giving your macarons 24 hours to mature before freezing them will significantly alter their flavor.
  • After 24 hours, carefully pile your filled macarons on top of one another in a big airtight container.
  • Once the container is securely packed with all of your filled macarons, tighten the lid to ensure that it is as airtight as possible.
  • After that, simply put the container into your freezer to complete the process. The flavor of filled macarons starts to fade after a month, but you may store them in the freezer for up to two months.

Tips for freezing macarons with filling

Now that we know how to freeze macarons, let’s see some tips that can help you freeze macarons properly.

Shells stay fresh for longer: The shelf life of macaron shells if kept exclusively in the freezer may be somewhat longer than one month; other websites claim they can last up to three months. Therefore, think about assembling your macarons (including the filling) after they have been frozen if you want to prolong their shelf life.

Toppings after freezing: You should design your macarons after they have been frozen, as we would advise. While most toppings may be safely frozen, it’s better to decorate macarons after they have thawed because moving them in and out of the freezer can easily damage them.

Freeze the filling later: Only freezing your macaron shells is ok if that’s what you like. This is the ideal choice if you’re making a macaron cake that needs to be adorned the day it is served or if you have fillings like jelly that won’t freeze properly.

How do you thaw frozen macarons?

You are aware of the difficulty in defrosting them without damaging them. The good news is that defrosting macarons without damaging them is doable. You have ensured that defrosting is happening slowly and deliberately. Here’s everything that you’ll do.

  • Remove the macarons from the freezer and allow them to thaw for about 30 minutes at room temperature.
  • Place them in the refrigerator for an additional 30 minutes once they have thawed for 30 minutes.
  • They ought should be ready to eat within 30 minutes in the refrigerator!
  • Set your oven to 300 degrees Fahrenheit and bake the items for around 5 minutes if you want to reheat them.

Can you refreeze macaroons?

No, you shouldn’t attempt to refreeze this treat, per our advice. Because they are so delicate, macarons can be challenging to work with. While they freeze the first time perfectly, you could discover that the texture decreases too much to be pleasing if you try to freeze them more than once.

Moreover, freezing anything for way too long can lead to freezer burns and molds on the food. Hence, you can defrost the macarons in certain proportions. That way none of your frozen macrons get trashed.

FAQs on Can you freeze macarons with buttercream?

1. Should you decorate macarons before or after freezing?

You should design your macarons after they have been frozen. While most toppings may be safely frozen, it’s better to decorate macarons after they have thawed because moving them in and out of the freezer can easily damage them.

2. What happens when you freeze macarons?

Macarons often start to sweat and lose water after freezing. They might also not have the same crunch and texture as fresh macarons.

3. Is it better to freeze or refrigerate macarons?

Macarons are better refrigerated than frozen. This is because refrigerating macarons keeps them fresh and thus can be used for longer.

4. Can you freeze macaron batter? 

Yes, you can freeze macaron batter easily. Like most cake batters, macaron batter freeze in the same manner. Ensure that you do not refreeze the batter over and over again. Any baking recipe can freeze well but over-freezing is a strong no.

5. Can you freeze Laduree macarons? 

Before eating, these must be chilled or frozen (but eaten at room temperature). They may be frozen for three months or kept chilled for a week (they are great frozen). Although Laduree macarons defrost rapidly, they take a few hours to fully thaw. Following, that you’re ready to dig into some freshly served macarons.

Key Takeaways

Frozen macarons or macaron shells can be a lifesaver because making everything from scratch is difficult. Moreover, macarons are fancy so if you have leftovers, you should not waste them. Consequently, you’ll have some good and tasty desserts to serve your guests. Hence, this was all about whether can you freeze macarons, you must be curious about other foods too. If you are interested to know about other foods and their freezing processes you can check out our website @canyoupreserve.com.

Leave a Comment