Can You Freeze Hash Browns? – How do you Freeze Hash Browns for Later Use? – Hash Browns Shelf Life

Can You Freeze Hash Browns?: Hash Browns are some of the most delicious breakfasts consumed all over the world. This easy-to-make recipe is fluffy on the inside and slightly crunchy on the outer part which makes a great addition to your diet, be it breakfast, lunch or dinner. Hash Brown, in addition to being tasty, is an easy-to-make dish and is considered to be extremely nutritious and healthy, especially for people who are looking for weight loss or to reverse PCOD and obesity issues.

While hash brown is a quick-to-serve recipe, you can get doubt whether can you freeze hash browns. Get What are the simple techniques to store hash browns for a longer period? And the ways to thaw or refreeze hash browns here.

Can You Freeze Hash Browns

Can You Freeze Hash Browns?

Yes. It is possible to freeze hash browns. The hash brown is so some of the very rare breakfast options that you can freeze for more than 2 to 3 months and consume without having to worry about it turning poisonous or tasteless.

There are various ways to freeze hash browns but one need not worry about Hash Browns losing their nutritional value because of freezing because since have been mainly made up of potatoes and potatoes in itself is one of those vegetables which have a high shelf life and hence hash browns being a product of our good friend potato, has a longer shelf life.

How to Freeze Hash Browns?

Hash browns, irrespective of how it is made or where it is made (homemade or bought in a supermarket), can be frozen, thawed, and stored for months to come. People have been storing this wonderful dish for years across the world and here is how.

  • Cooling

If the hash browns that you have cooked are hot and fresh, you need to let them cool for more than 6 hours before you can freeze them. The cooling period can vary from 6 hours to 8 hours depending on the ingredients used in hash brown and the quantity of the same. If you put your hot and fresh Hash Browns in the freezer before it cools down, then they will become soggy and will lose their nutritional value very quickly.

  • Freeze Tray

Place your hash browns in a freezing tray, after placing freeze-proof paper on the tray. You need to uniformly spread the hash brown onto the tray until the whole surface area of the tray is covered. Keep the tray in the freezer till it completely solidifies. You can freeze it for a night or a little longer.

  • Packing

You need to put your solidified and frozen hash browns in a large-sized bag. Make sure you pull out all the air from the bag before you pack it up. Remember that this stage should be done only after the hash browns are properly solid and there is no room for semi-liquid in the bag

  • Label

Write the date and time of freezing on the packages. You can also weigh the package and write its weight in kilograms on the bag. This is an important step because you can keep track of its consistency before consuming it.

  • Freeze

Now, place the hash brown in the freezer away from stuff like milk and curd so that it doesn’t absorb its smell.

Things to Remember While Freezing Hash Browns

Below are 5 important tips to keep in mind while freezing hash browns:

  • Remember that you can freeze your hash browns both before and after cooking.
  • Use large and fresh potatoes to make your hash browns if you intend to freeze them for a long time. Good potatoes can increase the shelf life of your hash browns.
  • To avoid sticking your hash browns to the freezer or the bag, always flash-freeze your hash brown. This will help in the loss of moisture in the food so that it can be frozen well without stickiness.
  • Label the container with dates and quantity so that it will help you keep track of its edibleness.
  • We do not recommend you freeze it for more than 4 months, because, after 3 to 4 months, it will start losing its nutritional value.

Do Check

Why Do People Freeze Hash Browns?

Some of the reasons why one might freeze hash browns are:

  1. Consume it on alternate days for the next few months in the winter season since potatoes can be a good source of heat and carbs for your body during the cold season
  2. You can take it on your vacations and road trips, especially if you are going to places that don’t serve you the food of your taste palate
  3. To use it on different occasions
  4. To save cooking time

How Long Can You Freeze Hash Browns?

Hash browns can be frozen and stored for 3 to 4 months, depending on the climatic conditions in your region. You can preserve hash browns in the fridge for 2 to 3 days without a change in taste. If you store for an extended period, then you can observe alter in taste, texture, and flavor.

How To Thaw Hash Browns?

Hash browns can be easily thawed by defrosting them overnight. You may also reheat it slowly for a few minutes for it to be completely thawed. The use of a microwave for thawing is also a good idea, provided you keep the temperatures in check as per the number of hash browns used.

Can You Refreeze Hash Browns?

Yes, you can refreeze hash brown for 2 times only. To freeze the thawed hash browns, you are suggested to defrost them in the fridge not at the room temperature. The main reason for not refreezing multiple times is the presene of potatoes in the recipe.

FAQs on Can You Freeze Hash Browns

1. Do Hash Browns Freeze Well?

Yes, both cooked and raw hash browns freezes really well.

2. Do you have to blanch hash browns before freezing?

Yes, you need to blanch potatoes before freezing hash browns.

3. Can hash browns be cooked frozen?

Yes, cooked hash browns can be frozen.

4. How long do hash brown last in the fridge?

The hash browns will last for 5 days in the fridge.


The simple answer for your question can you freeze hash browns is yes. To get ready for freezing hash browns, let them cool, lay on a parchment paper and freeze. You can reheat the frozen browns to defrost them and consume whenever you want. Bookmark our site to know more similar posts like Can you Freeze Potato Salad, Can you Freeze Ketchup, and so on.

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