Can you Freeze Guacamole? – Here are the Best Ways to Freeze & Store Guacamole

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Can you Freeze Guacamole?: This Mexican paste, which is made of mashed avocados is an incredibly popular side that usually accompanies tacos, tortillas, nachos, and more. But if you are stuck in a situation where you have a lot of Guacamole leftover or you simply want to extend its shelf life, we will tell you how to preserve Guacamole the easy way.

Continue reading to learn how to freeze your Guacamole, how long you can freeze it, how to defrost it, and whether you can refreeze it. We will offer a simple yet detailed explanation for each of your doubts so stick around till the end!

Can you Freeze Guacamole

Can You Freeze Guacamole?

Yes, you can definitely freeze your Guacamole. But since avocados spoil easily, it is best to pop your Guacamole into the freezer as soon as possible.

Apart from this, you can actually store your Guacamole in the freezer for up to 3 whole months, before you will have to toss it out. Now, we will learn how to freeze Guacamole using a very easy 3-step process.

How To Freeze Guacamole?

Remember that even though it is perfectly safe to freeze Guacamole, its quality, taste, and texture significantly reduce once it’s frozen. But if you can get past its quality deterioration, then it will still be a very delicious dip that has a longer shelf life. Here is how to freeze your Guacamole in 3 simple steps.

  • Portions: Separate your Guacamole batch into individual smaller portions, to make it easier to defrost.
  • Use freezer-safe bags: Put these portions of Guacamole into separate freezer-safe and airtight bags. Then, push out as much air as you can from inside the bags, and seal them tightly. Write down the date on the bags to label them.
  • Freeze: Finally, pop your bags of Guacamole into the freezer.

Tricks For Freezing Guacamole

Add Olive Oil

You have to understand that Guacamole quickly turns brown when it touches the air. To slow down this process and reduce its intensity, we suggest that you pour a bit of olive oil on the Guacamole before you freeze it.

Omit Other Ingredients

We recommend that you avoid adding ingredients such as jalapeno, tomato, and onion, which are high in water content. These ingredients do not freeze as well and reduce the overall texture and quality of your Guacamole. Instead, you can toss these ingredients after your Guacamole has been thawed.

Mash Ripe Avocados

You must pick and use the best avocados, which are ripe. These ripe avocados will have blackened skin on the outside. To ripen your avocados quicker, you can simply pop them into a sealed paper bag, and wait until they become ripe after a couple of hours.

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How Long Can You Freeze Guacamole?

If you follow our instructions above and do everything right, then you will be able to freeze your Guacamole for 3 whole months.

However, the faster you put your Guacamole into your freezer, the longer it will last without going brown or spoiling.

How To Defrost Guacamole?

If you wish to thaw your Guacamole, simply take a portion out of the freezer and pop it into the fridge overnight. This will let your Guacamole defrost automatically.

Keep in mind that you need to time your defrosting process correctly so you will still have time to sprinkle in extra ingredients like jalapenos, tomatoes, and onions after your Guacamole has been defrosted.

We strongly advise against sticking your Guacamole into the microwave because the texture and taste will be ruined.

Can You Refreeze Guacamole?

As we explained before, Guacamole turns brown when it comes into contact with air. So, we do suggest refreezing it. This will increase the chances of your Guacamole going bad.

Interesting Facts about Guacamole

  • It was first invented in the Aztec Empire, which is now Mexico.
  • Rich in a wide variety of vitamins such as A, B, C, and E; potassium; and fiber.
  • Great source of anti-inflammatory and antioxidant compounds.
  • Reduces the risk of heart disease.
  • Its fiber content promotes gut health by increasing the number of healthy gut bacteria.

FAQs on Can you Freeze Guacamole

1. Can you freeze guacamole without it turning brown?

Yes, you can freeze Guacamole for three months without it turning brown.

2. How long does fresh guacamole last in the freezer?

You can freeze fresh Guacamole for three months, as long as you pop it into the freezer as quickly as possible.

3. What is the best way to freeze guacamole?

The best way to freeze guacamole is to add a tablespoon of lemon for every 2 medium-sized avocados used in the preparation. Place the mixture in an airtight container, and label the bag. Freeze it.

4. Is it okay to eat guacamole that has turned brown?

Yes, it is completely safe to eat guacamole which has turned brown.

In a Nutshell

To conclude, Guacamole, like other foods, can definitely be frozen, but only up to 3 months. Just pop the frozen Guacamole portion into your fridge overnight to defrost it, and avoid refreezing so it does not go bad. Try following the steps above to a tee, to obtain the best results for your frozen Guacamole. Are you curious about how to freeze other foods and can you freeze avocadoes? Then, visit Canyoupreserve.com for interesting articles like this one.

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