Can you Freeze Chickpea Curry: Chickpea curry is a very tasty vegetarian alternative when it comes to South Indian cooking. It is loaded with nutrients and fiber. Also, if you are looking for a fantastic dish to keep for a later date, then the chickpea curry is the solution.
Stay with me till the very end to know whether can you freeze chickpea curry or not to store it for a long time, tips, defrosting methods, and many more are provided below.
- Can You Freeze Chickpea Curry? How Long Can Chickpea Curry Frozen?
- How To Freeze Chickpea Curry
- Tips for Chickpea Curry to Maintain Its Flavour
- Use Freezer Bags
- Add Herbs When Reheating
- Defrost It Slowly
- How To Defrost Chickpea Curry?
- Can Be Chickpea Curry Refrozen?
- Do Chickpea Curry Freeze Well?
- What Can Be Served With Chickpeas Curry
- How Long Can Chickpea Curry Be in the Fridge?
- How Long do Chickpeas Take to Cook?
- Can Chickpeas be Cooked without Soaking Them?
Can You Freeze Chickpea Curry? How Long Can Chickpea Curry Frozen?
Yes, chickpea curry can be frozen for almost 6 months. It can be frozen using a good-quality airtight freezer bag or any container. Chickpea curry can be frozen for almost 6 months in the freezer. Any time in the freezer after that will degrade the curry’s taste and also the curry might dry out completely. I highly suggest you label your chickpea curry with the cooking date it requires to be finished to prevent undesirable wastage.
How To Freeze Chickpea Curry
Freezing your chickpea curry can be quite a hard task. But, simply follow the down given steps:
- When your chickpea curry is completely cooked, make sure to cool down the curry to room temperature. As might not want to freeze any food that is hot!
- Take a sturdy box or thick freezer bag. Spoon your chickpea curry into the boxes or freezer bags. Make sure to portion it according to needs so that it is much easier to reheat without wasting it when thawing it.
- Close the freezer bags completely, by squeezing all the air out of the freezer bag as much as possible. If using a box cover it with a tight lid on the box.
- Mark the box or the freezer with the date of cooking and its contents, and then put it in the freezer to freeze it.
Note: The chickpea curry that you have cooked is loaded with plenty of spices, particularly turmeric. There are chances for boxes to get stained and you might find it difficult to remove the stain. To prevent this, you can try using glass boxes.
If you are using freezer bags, always make sure that they are additionally thick. As this will help in avoiding leakages or curry aromas bleeding into your freezer.
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Tips for Chickpea Curry to Maintain Its Flavour
Since you have learned to freeze them, I have got a few tips that I suggest following to get the best outcomes when freezing your chickpea curry:
Stews, curries, and soups, are very high in spices like turmeric, curry powder, or chili. These might stain your plastic boxes if used to freeze your curry. Though they will remain clean, they may look off-putting and you might not want to utilize them. Rather, try to use a thick freezer bag that can be thrown away.
Frozen curry might become particularly heavy when reheated. So, try adding fresh herbs to the chickpea curry after reheating it. You can either use fresh kachumber, sprinkle coriander leaves, or even use yogurt dressing.
When defrosting chickpea curry the process must be slow and should not be hurried up. As this can destroy the curry’s texture and taste. Rather, be patient and defrost it in the fridge, overnight.
How To Defrost Chickpea Curry?
When defrosting your chickpea curry, put it in the refrigerator, overnight. Give the chickpea curry plenty of time to thaw gradually. Make sure not to avoid this step and do not rush with the thawing process as it can destroy the taste of your chickpea curry. Once completely defrosted, reheat the chickpea curry in the microwave or using a pan until fully heated.
Can Be Chickpea Curry Refrozen?
Though it is perfectly safe to refreeze the chickpea curry, I would still not suggest you refreeze your chickpea curry. Multiple travels to the freezer can make a dramatic change in its texture, which can make the eating undesirable. The chickpeas can also turn mushy and may spoil when you reheat them. Rather, initially make sure to freeze it in appropriately sized portions.
Do Chickpea Curry Freeze Well?
Yes, chickpea curry does freeze very well. But, if you leave the chickpea curry in the freezer for a long period of time, then the chickpea curry will completely dry out. Whenever you reheat it, be it using a pan or the microwave, add a few spoons of water to relax the curry and a less dry. As your chickpea curry will be full of flavor after freezing.
What Can Be Served With Chickpeas Curry
I really like eating chickpea curry on its own, as I feel that the protein and fiber in the chickpeas serve me up pretty fast! However, you can indeed serve chickpea curry with a side as this as a main. Here are a few sides that can be tasty with this chickpea curry:
- Brown Rice or White Rice
- Cauliflower Rice
- Quinoa Salad
- Shirataki Noodles
- Any bread such as Toasted Italian Bread or Naan
- Put in some spinach for a Chickpea Spinach Curry
FAQs on Can You Freeze Chickpea Curry
1. How Long Can Chickpea Curry Be in the Fridge?
Chickpea curry, if kept in an airtight box, then it can be in the fridge for about 5 to 7 days. Make sure to store it in an airtight box to maintain its freshness for as long periods as possible. Also, this will stop your whole refrigerator from smelling of spices.
2. How Long do Chickpeas Take to Cook?
If making it from scratch then it might take about 45 minutes for the chickpea curry to be completed. If reheating your frozen chickpea curry then boil it for 10 minutes by adding some water while checking for texture.
3. Can Chickpeas be Cooked without Soaking Them?
Yes, chickpeas can be cooked without being soaked, but it will take an extended time when compared to cooking soaked chickpeas. Due to their excessive hardness, dried chickpeas generally need soaking before cooking.
In a Nutshell
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