Expert Advice: How Long Can You Freeze Celeriac Without Compromising Quality?

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Can You Freeze Celeriac?: As with many other vegetables, celeriac has several different names. Though it doesn’t have the most appealing appearance, celery root—also known as celeriac, knob celery, or celery—is a delicious earthy root vegetable that is perfect for stews, soups, and other substantial winter dishes.

Whether raw or cooked, you will always want to keep the root vegetable edible for a long time. Practically, every sort of vegetable should be frozen. So, how would you freeze celeriac in the freezer to store it for a long time? And this article will contain all of it. So, keep reading if you want to know everything about freezing and defrosting celeriac.

Can You Freeze Celeriac

Can You Freeze Celeriac?

Yes, like any other veggie, celeriac can be kept frozen. The stalks can be kept in the freezer for up to 1 month without blanching. Meanwhile, blanched celery can be stored in the freezer for 12-18 months if not less. Celeriac is a root crop that goes bad quicker than other vegetables.

However, freezing can extend a celeriac’s shelf-life for many months. Freezing celeriac can make the veggie lose its good texture and crispiness. This is relatively a bad outcome of freezing celeriac. Keeping that aside, you will have everything that you’ll need.

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Does Celeriac Freeze Well?

Celeriac freezes well but due to its high water content, the raw ones can easily rot, even in the freezer. Celeriac, or celery roots, are rich in moisture level, which makes it hard to keep it edible for a longer time. However, with the right procedure, you will be able to freeze them for a few months.

How Long Can You Freeze Celeriac Fresh?

Raw or fresh celeriac can stay in the freezer for up to one month. That too, if you haven’t done anything to it and just tossed it right into the freezer. Once you do that, the celery roots will start to oxidize and turn brownish, which is something you should avoid.

Meanwhile, blanching the celery roots might add up more life to it. Blanched celeriac stays in the freezer for more than 15 months. However, do consider that the blanched celeriac must not contain any excess water.

How To Freeze Celeriac? | How To Store Celeriac In The Freezer?

The most challenging aspect of freezing any vegetable is keeping its flavor, color, and texture intact. You might be tempted to freeze your celeriac because of how resilient the root is. However, you might come across a few setbacks.

The way you store celery root depends on the quality you choose as a starting point. Prior to storage, celery root must be crisp and fresh for optimal results. Starting with the freshest celery roots is essential because the vegetable loses some of its characteristics during storage.

Since celeriac keeps well, you should generally keep it fresh and ready to use, but freezing it is a fantastic choice as the days pass and you want to prevent wasting this useful vegetable. And in the following passages, you will know how to exactly freeze the celeriac for a long time.

Process for Freezing Celeriac

  • Boil the celeriac first. Quickly transfer the celery pieces from the boiling water to an ice bath. For a few minutes, let the celeriac soak in the cool water. Blanching the celery before freezing isn’t strictly necessary, but it will prolong the flavor.
  • If you don’t want to use all of your leaves at once, simply cut a piece off the tube and return the remainder to the freezer as soon as you can.
  • If you have a blanching basket, use it to set the celeriac inside. It may now be lowered into the water, where you can leave it for three minutes. A colander will do in the absence of a blanching basket. Simply put, it makes it simpler to cut celeriac in half.
  • Spread the celery out on a baking sheet and freeze it for a few hours, or until it is hard. Then, transfer it to an airtight freezer bag, squeeze out the air, seal it, and label it before freezing. This way you can stop the celeriac from freezing.

How To Freeze Mashed Celeriac? | Can I Freeze Cooked Mashed Celeriac?

Yes, you can freeze cooked mashed celeriac. The steps to freeze mashed celeriac is given here for your convenience:

  • To prevent discoloration, add a couple of teaspoons of ascorbic acid or lemon juice to the mashed celeriac.
  • Mashed celeriac should be measured with measuring cups and placed in ziplock freezer bags.
  • Make sure the freezer bag is completely empty of air.
  • Clearly mark the freezer bag with the date it was stored and the number of its contents.
  • If you freeze mashed celeriac as described above, it will stay nice and fresh for up to six months and may be used anytime you need it by simply defrosting and thawing it.

Can You Freeze Celeriac Soup? | How To Freeze Celeriac Soup?

Yes, you can freeze celeriac soup to have quick, wholesome meals available. However, one thing to be considered is that you must not make it with any sour cream or milk-based items to the soup before freezing it in order to keep it fresh. This is so because dairy items can rot quickly resulting in rotting the soup too.

The majority of celeriac soups are cooked by blending cooked celeriac with additional vegetables and stock. Some individuals will add creme fraiche, cream, or smooth it down to a velvety consistency when this phase is finished.

The celeriac soup should be stopped at the blitzing stage if you want to freeze it. This soup can now be frozen after being placed in sealed containers. For up to a month, it keeps well in storage and stays fresh.

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How To Defrost Frozen Celeriac?

It is not really necessary to defrost celeriac at all if you have it frozen in cubes or discs and plan to cook with it. Simply place the frozen celeriac chips on the tray, in the boiling water, or using your preferred manner. The main thing to keep in mind is to allow the celeriac to cook through completely.

Similar to the other methods, you may defrost celeriac mash by placing it in the refrigerator overnight to allow it enough time to thaw. It will be ready to eat if you quickly stir any moisture that has separated from the mash back in.

FAQs on Can I Refreeze My Celeriac? | Can You Cook Celeriac From Frozen?

1. Can you freeze celeriac puree?

Yes, celeriac puree is actually the easiest to freeze and it even stays for long. Celeriac puree is often used in food recipes and you might end up with leftovers. Hence, that calls your queue to freeze up in small cubes if necessary.

2. Can I freeze celeriac remoulade?

No, freezing celeriac remoulade isn’t best for your root veggie. In an airtight container, you can keep any leftovers in the refrigerator for up to 4 days. Freezing is not at all advised, since this salad has a high moisture level with dairy mayonnaise dressing sometimes.

3. Can you freeze celeriac chips?

Celeriac chips, when uncooked and wedged, can be frozen in zip-lock bags. However, cooked celeriac chips shouldn’t be frozen at all. The cooked ones can get soggy and molded with time.

4. Can you freeze celery without blanching?

Yes, you can freeze celery without blanching it. But they have less shelf life when compared with the blanched celery. Blanching helps preserve the veggies color, texture and flavor.

Key Takeaways

Celeriac is an unconventional vegetable and looks like eating it could be the last thing on your mind. However, when it comes to storing and freezing them, you shouldn’t even think twice. Well, no one wants to waste a big chunk of nutrients.

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