Can you Freeze Biltong Meat?: Are you in a fix as to what should be done to the excess biltong meat that has stayed unconsumed? Your planning has gone terribly wrong and you are quite unsure of what to be done with the rest of the meat. So, here we are to offer you will solutions that will save you time and energy to keep the biltong meat in a good condition as you eat it later.
This article explains how should the biltong meat be frozen to relish it later. At the same time, we shall be detailing the time for which biltong meat can be frozen, what are the essential tips for freezing it, whether it can be refrozen, etc.
- Can you Freeze Biltong Meat?
- How To Preserve Biltong Meat in The Freezer?
- Tips To Freeze Biltong Meat
- How Long Can You Freeze Biltong?
- How To Defrost Biltong Meat?
- Can You Refreeze Biltong Meat?
- Does Biltong Freeze Well?
- How to store your sliced biltong and keep it free from mold?
- How long will biltong meat last in the fridge?
- Can you store biltong meat in the freezer?
- How do you keep biltong fresh longer?
Can you Freeze Biltong Meat?
Yes, Biltong meat can be frozen and eaten later at your convenience. For that, you must ensure that you have frozen it in the best possible manner. One can freeze biltong meat in the freezer for 12 months.
How To Preserve Biltong Meat in The Freezer?
Freezing biltong meat is easy and quick too. As the meat is already preserved inside a pack, it only needs to freeze if it is taken out of the packet. If the packet is intact and unopened. The following steps are involved in freezing biltong meat:
The most important part is to wrap the biltong meat slices into portions that can be consumed later. Ensure the biltong meat is wrapped properly with cling film or aluminum foil. This will prevent the entry of air inside and keep the meat away from contamination.
After wrapping the biltong meat, it’s time to label the contents of the wrappings with the date. This will be a very good tool to evaluate how long has the meat been in the freezer and the earlier you consume it, the better it is.
Once the labeling of the portions is over, you can place them inside the freezer. Make sure there are no heavy-weight items above it that will damage the texture of the biltong meat.
Tips To Freeze Biltong Meat
There are a few tips to freeze biltong meat the right way and avoid the most commonly committed mistakes.
An important point is to freeze only fresh and healthy biltong meat. If you find any kind of foul smell oozing out of the meat, avoid freezing it as it will cause other health issues. Hence, it is necessary to check the quality of the biltong meat before planning to freeze it.
Never use moisture-laden biltong meat for freezing as it degrades the meat faster. On the other hand, dried biltong meat is completely safe and is recommended for drying. It too provides a good shelf-life to the product.
While it is not mandatory but is a great way to prevent the entrapment of air within the wrappings by removing air before freezing the packets containing biltong meat.
How Long Can You Freeze Biltong?
Biltong meat can be frozen for a time period of 12 months without any change in taste. The texture might tend to become a bit dry, but it too regains its original form upon thawing. But we recommend you eat the biltong meat as early as possible. It will give you a better taste and texture too. Also, never freeze biltong meat over 12 months as it only makes the meat harder.
Also, Know
How To Defrost Biltong Meat?
Biltong meat should be defrosted at room temperature. Take a clean cloth to timely remove the extra moisture present on the surface of the biltong meat. It can prevent the meat from becoming soggy. Ensure there is sufficient airflow in the place to make the entire process convenient.
Can You Refreeze Biltong Meat?
Refreezing biltong meat is a big no for sure as it would lose a huge amount of moisture on repeating the process. Hence, it is always recommended to freeze it in portions that will help you to eat as much as you need in one sitting. The repeated freezing of biltong meat only causes the meat to lose its taste and texture as well.
Does Biltong Freeze Well?
Yes, biltong meat does freeze well and it is achieved by following some simple steps to freeze the meat correctly. The article explains the dos and don’ts while freezing biltong meat. This is how biltong meat can be frozen well enough to serve many unplanned dinners.
FAQs on Can You Freeze Biltong Meat
1. How to store your sliced biltong and keep it free from mold?
Store your sliced biltong meat by wrapping it in cling film or aluminum foil. And, a careful inspection of the biltong after opening the packet is essential to save it from mold and deterioration.
2. How long will biltong meat last in the fridge?
Biltong meat will last for 7 days in the fridge.
3. Can you store biltong meat in the freezer?
Yes, you can store biltong meat in the freezer.
4. How do you keep biltong fresh longer?
You can store biltong meat in a paper bag or bowl. Place the bowl in the fridge or freezer.
Conclusion
The best way to freeze food is by knowing the ins and out of it. In the case of biltong meat, it is a pre-preserved food item that needs a little care to freeze. But, the vital points should always be kept in mind before freezing biltong meat. So, next time when you are worried about what to do next after finding your dinner plate has lots of biltong meat, I guess you have the answer now!