Can You Freeze Apricots?: The Best Ways to Freeze Apricots for Maximum Freshness with Tips for Freezing Apricots

Can You Freeze Apricots:  Apricots are a delicious food that we would all love to include in our diets. And yet, these fruits are exquisite and expensive. Moreover, you will only find apricots in the market for a short season, which falls around May through July. Therefore, if you could freeze them, you would find an answer to your all-year apricot cravings. But, the most pertinent question here is, can you freeze apricots?

In this blog, we will tell you everything you need to know about whether you can freeze apricots or not. If you can, then what is the best way to go about it? What else do you need to know about freezing and storing apricots for the best possible long-term results? Well, keep reading to find comprehensive answers to these questions and many more!

Can You Freeze Apricots

Can You Freeze Apricots?

Yes, thankfully you can freeze apricots. With the cat out of the bag already, we should also tell you that you can actually freeze these delicious fruits for nearly 4 months if you freeze them properly. Now, freezing apricots is not rocket science.

However, it does require a little planning and foresight on your end. But we can cross the bridge when we get to it. For now, let’s understand how you can freeze apricots in a manner that guarantees fresh apricots whenever you crave them!

How to Freeze Apricots?

The first thing you need to know about freezing apricots is that you can choose whether to keep the skin intact or peel it off before you pop the fruits in your freezer. That said, there is a little more to freezing apricots than simply placing them in your freezer. Therefore, below, we have outlined everything you need to do in order to freeze your precious apricots.

  • When you think to freeze apricots, firstly you must choose apricots that are completely ripe, firm, and free of bruises or blemishes. Apricots that are overripe or tender may not freeze properly.
  • Next, you must make sure that you wash your apricots thoroughly to get rid of dirt and chemical residue on them. Once you have done that, use an absorbent towel and dry the apricots completely.
  • After drying your apricots, you need to remove the pits or stones from them by cutting them into halves with a sharp knife. If you feel like you’d enjoy smaller bites more, you can simply cut them into smaller pieces.
  • If you don’t like the skin on your apricots, blanch them in boiling water for 30 seconds before transferring them to a dish of cool water. So, that the skin will get peeled easily. And as we mentioned, you can freeze apricots with or without the skin!
  • After you’re done with the steps mentioned above, you can move to the next step. Simply arrange the apricot halves or slices on a baking sheet coated with parchment paper in a single layer.  Now, pay particular attention to make sure that your apricot pieces are not touching each other.
  • After arranging them on the baking sheet, you need to flash-freeze the apricots. Therefore, put the baking sheet in the freezer for 1-2 hours, or until the apricots are totally frozen.
  • Once the apricots have frozen properly, you can remove the baking sheet from the freezer and transfer the apricots to a freezer-safe container or resealable freezer bag after they have frozen. Make sure that you squeeze out all the excess air within the container or baggie.
  • Finally, write the date and contents of the container or bag on the container or bag so you can readily identify it later. Put the container or bag of frozen apricots in the freezer and keep them there for up to 6 months.

How Long Can You Freeze Apricots?

Typically, you will find that your apricots will remain fresh and edible for about 4 months when you freeze them properly. However, in some circumstances, you can freeze your apricots for as long as 6 months. That said, the riper your apricot, the shorter its shelf life is likely to be in your freezer.

That is why you must choose apricots that are closer to being just ripe rather than overripe! Moreover, if you find that your apricots have begun to develop freezer burn, you must repack them in an airtight container and then freeze them after discarding the burnt ones!

Also, Check: Can You Freeze Sultanas

How to Thaw Frozen Apricots?

The answer to this question really depends on what you want to use your apricots for. If you simply want to blend them into a juice, milkshake, or a thick smoothie, all you need to do is remove them from the freezer and drop them into your blender.

If, however, you want to eat the apricots as regular fruit, you will need to invest a few hours before they are ready to be eaten. The thawing process is quite simple. You only need to transfer them from a freezer into your refrigerator and let them sit there for a few hours. Once the apricots have thawed uniformly, you can enjoy them as regular fruit!

Can You Refreeze Thawed Apricots?

No, you should avoid refreezing your thawed apricots. There are primarily two reasons why refreezing apricots is not the best idea. The first is the increased likelihood of diseases arising from eating spoiled food.

And the second one is that refreezing apricots could mean you will end up with only mush rather than the fruit itself. The must, in itself, does not look very appetizing and you may well notice a drastic difference in the apricots’ taste and texture.

Read More: Can You Freeze Passionfruit

Do Apricots Freeze Well?

Yes, apricots do freeze well. There is, however, a caveat to that statement. For instance, 8 times out of 10, your apricot will remain fresh and edible in the freezer with little to no change in its taste and texture.

However, sometimes, apricots tend to wind up with freezer burn and an extremely poor texture when you remove them from the freezer. This could happen because of fluctuating temperatures in your freezer or even improper packaging on your part. If you can mitigate these two issues, the chances are that your apricots will freeze well!

Tips and Tricks on Freezing Apricots

You can use our favorite tips and tricks on freezing apricots to ensure that you enjoy your seasonal fruits all year round in the best possible manner! Give these a try and see how they work out for you!

  • If you only use apricots as an element in your salads, desserts, and morning cereal, you do not need to bother about thawing them before you use them.
  • Flash-freezing your apricots is a stellar way to ensure that your apricots remain individual when they are ultimately frozen.
  • To prevent color and taste loss when frozen, blanching apricots is probably your best shot. Therefore, put the apricots in a saucepan of boiling water for 30 seconds to blanch them. Next, stop the cooking process by plunging the apricots into an ice bath, then peeling and pitting them before freezing.
  • You may freeze the apricots with some sugar if you want to use them in baked items like pies. Why is that? Sugar is a very effective preservative. The apricots’ form and taste will be maintained while they bake, and their texture will be protected.

FAQs on Can You Freeze Apricots

1. Can you freeze apricots without peeling their skin off?

Yes, you can freeze apricots without peeling their skin off. In fact, in order to prevent any unpleasant bitterness or changes in texture, some people choose to peel the fruit before freezing. We do recommend that you wash your apricots and get rid of any bruises or blemishes on the apricot before you freeze them with their skins intact.

2. Can you freeze overripe apricots?

Yes, you can freeze overripe apricots. In fact, if you have any overripe apricots, freezing them is a fantastic method to preserve them and save food waste. That said, apricots that are overripe may be softer and less flavorful than their more prime counterparts.

3. Can you freeze canned apricots?

No, you cannot freeze canned apricots at all. Since they have previously been cooked and processed, the texture and taste of canned apricots may change when they are frozen. Freezing fresh apricots is the greatest way to extend their shelf life and enjoy their delicious flavor.

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