Can you Freeze White Pudding? – Complete Details About Freezing & Thawing White Pudding

Can you Freeze White Pudding?: Unlike what its name usually suggests, the white pudding is a meat-based dish that also contains cereal grains such as oatmeal. It is a beloved dish in Scotland, Ireland, and the other surrounding regions. The white pudding is very similar to a sausage, and it is often seen in traditional breakfasts.

Now, you may be curious about how you can preserve white pudding. Here in this article, we will explain the process of preserving your white pudding by freezing it. In addition, you will also learn about how long you can freeze your white pudding, how to defrost it, and whether you can refreeze it. If this piques your curiosity, then keep reading till the very end.

Can you Freeze White Pudding

Can You Freeze White Pudding?

Yes, if you have some white pudding that you want to store for a longer time, then you can definitely freeze it. White pudding can stay fresh in the freezer for up to 3 months, regardless of whether you have cooked it beforehand or not. Follow the steps below to freeze your white pudding successfully.

Guide To Freezing White Pudding

  • Cool: If you have cooked your white pudding beforehand, it is important to always let it cool down to room temperature before you set it in the freezer. So, allow your white pudding to cool down for a couple of hours.
  • Wrap tightly: Use a cling wrap or a sheet of tin foil to wrap the white pudding tightly. While doing so, you must make sure that there are no rips or holes in the wrapping sheet.
  • Pack: Now, put the wrapped white pudding into a freezer-safe bag and push out as much air as you can from inside the bag, to make it airtight. Then, seal the bag as tight as possible. On the bag, you can write down the date for future use.
  • Freeze: The final step is to pop the bag into the freezer and let it freeze.

Tricks For Freezing White Pudding

Here are 3 interesting tips that you can choose to implement in your freezing process for your white pudding.


If you know that you will not be using your white pudding altogether, then we suggest that you slice it up into smaller servings. This will not only make it easier to defrost later, but it will also help you avoid wasting food.

Flash freeze

When you cut your white pudding into smaller pieces and freeze them, they might end up sticking together in the freezer. To prevent this, place the white pudding pieces on a baking tray lined with a baking sheet and set the tray in the freezer for a few hours before you bag them up and freeze them again. This is known as flash freezing, and it prevents the pieces of white pudding from sticking to each other.

Freeze other puddings too

Apart from white pudding, you may also feel free to freeze black pudding. Use the same techniques we mentioned above to freeze black pudding as well. As long as you wrap it tightly, your black pudding should be safe and sound in the freezer for 3 months.

How Long Does White Pudding Last In The Freezer?

White pudding can be frozen for up to 3 whole months. Beyond this time frame, your white pudding may lose its taste and texture completely. This is because the longer your white pudding stays inside the freezer, the more ice crystals form inside it, ruining the consistency of your white pudding.

How To Unfreeze Your White Pudding?

If you are planning to grill or fry your white pudding, then you can skip the defrosting part and cook it directly from its frozen stage.

However, if you really wish to defrost your white pudding, then we recommend that you take it out of the freezer and pop it into the fridge, and wait for it to thaw there overnight.

Remember that you must never let your white pudding defrost outside at room temperature because it contains meat that can become spoiled if you do so.

Why Can’t You Refreeze White Pudding?

You should not refreeze your white pudding because the more it goes through the freezing and thawing process, the more crystallization takes place. This will ruin the consistency and flavor of your white pudding.

But, if you have already defrosted your white pudding in the fridge, then it is quite safe to refreeze it. That being said, refreezing your white pudding will definitely impact its texture.

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Exciting Facts About White Pudding

  • Rich in calcium, which is essential for the maintenance of healthy teeth and bones in our bodies.
  • Great source of iron, which helps those with anaemia by forming haemoglobin, which plays a major role in transporting oxygen throughout the body.
  • Possesses B vitamins that keep our immune system healthy and highly functional.
  • Does not contain any sugars or saturated fats, so it is very healthy for people with diabetes.
  • Unlike other sausages, white pudding contains a much lesser number of calories. This makes it an ideal food for those who wish to maintain a certain weight or are on a calorie-conscious diet.

FAQs on Can you Freeze White Pudding

1. How long does white pudding last in the fridge?

In the fridge, your white pudding can last for anywhere around 2 days, so you should definitely eat it within this time.

2. What happens if you freeze pudding?

When you freeze pudding, the consistency becomes rich and creamy ice cream.

3. Can black and white pudding be frozen?

Yes, you can freeze both black and white puddings for about 4 months.

4. Can you freeze uncooked white pudding?

Yes, you can freeze uncooked white pudding for 3 months. You can also freeze cooked white pudding.

Key Takeaways

As you can see, freezing your white pudding is an easy yet effective method to preserve it for a longer period of time. White pudding can be frozen for around 3 months, and you may even slice it up into smaller pieces so you can avoid wasting it. But note that you should not be refreezing it because you will end up with a less-than-average white pudding.

Do you want to learn more about other foods that can be frozen? Well, lucky for you, we’ve got just the right website for you. Check out if you are on the hunt for some exciting food-related content.

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