Can You Freeze Skirlie? – Tips To Freeze Skirlie – Freezing & Defrosting Process

Can You Freeze Skirlie: Skirlie is more of a Scottish side dish or stuffing, yet you could eat plenty of it. It works well as chicken or turkey stuffing and is tastier as it absorbs the fluids from the bird. Additionally, it tastes fantastic with mince and tatties or stovies. The term refers to the method of cooking, skirling in the pan.

Although skirlie doesn’t seem like the most appetizing food, it hasn’t hurt us Scots through the years. Whether you love it or hate it, the delicacy has an intriguing backstory. If you would like to know more about skirlie like whether can you freeze skirlie or not, how long can you freeze skirlie, and many more are discussed below.

Can You freeze skirlie

Can You Freeze Skirlie?

Yes, skirlie can be frozen for about six months. Nothing prevents you from doing it! It freezes rather well, however, once it has thawed out you can notice a tiny difference in texture. Aside from that, there is no explanation for why this exquisite food should be thrown away.

How To Freeze Skirlie?

You’ll be relieved to learn that freezing your dish of skirlie is a pretty simple process and requires very little preparation. Simply follow these instructions, and you’ll have frozen quantities of skirlie available for consumption when you need them.

Cook the dish

Make a large number of your favorite dishes. Select classic spices or experiment with some of your favorite tastes. Before preparing the skirlie for freezing, let it cool fully.

Prepare the bags

Label several freezer bags or containers with the date and contents to prepare them. For every part of the skirlie, one container is required.

Serving Up

The skirlie should be divided into pieces. Both individual servings and family-sized meals are acceptable. How you want to utilize the skirlie once it has been defrosted will determine all of this.


The skirlie should be ladled into the bags or containers. Place the bags in the freezer after sealing them.

Tips For Freezing Skirlie

Now that you understood how to freeze it, here are our top two recommendations for getting the best benefits from freezing skirlie:

  • Freeze Skirlie in Appropriate-Sized Portions – Freeze skirlie in appropriate-sized portions for convenient one-at-a-time defrosting. Otherwise, it will be difficult to remove a chunk from a big bag.
  • Defrost in the Microwave: If time is of the essence, the skirlie can be defrosted in the microwave, until it is well warmed, use the defrost setting in brief intervals.

How To Cook Skirlie?

Skirlie has been compared to “a mealie pudding without the skin”—not quite true but not a terrible comparison.

  • Add the onion to the melted butter or dripping over medium heat.
  • Add the oats and stir slowly until all the oil is absorbed after the onion is yellow and beginning to color at the edges.
  • The number of oats you’ll need will depend on the size of your onion because you want a rather dry combination.
  • For around 8 minutes, keep stirring to ensure that the oatmeal is cooked but still has some bite.
  • To taste, add salt and freshly ground black pepper.

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How Long Does Cooked Skirlie Last?

The shelf life of cooked Skirlie in the refrigerator or freezer depends on the exact answer and relies largely on storage circumstances; you should refrigerate Skirlie within two hours of cooking. Cooked Skirlie should be stored in the refrigerator in sealed, airtight containers or resealable plastic bags to extend its shelf life.

Cooked skirlie can be frozen in closed freezer bags or airtight containers to further increase their shelf life. It will keep its finest quality for six months if stored properly, but it will continue to be secure beyond that. Cooked skirlie will stay secure for an endless amount of time if it is stored frozen at 0° F.

How To Defrost Skirlie?

The skirlie may be easily defrosted the night before usage by removing it from the freezer and placing it in the refrigerator. It will then be defrosted and ready for use by the following day.

If you can’t prepare ahead of time, you may shorten the cooking time by placing it in a dish that can be used in the microwave and heating it on the defrost setting. As it thaws out completely in the microwave, give it a tiny stir every couple of minutes.

If you adopt this approach, you should utilize the skirlie as soon as it defrosts because the microwave will slightly warm it up.

FAQs on Can You Freeze Skirlie

1. How can you tell if cooked skirlie is bad?

The best method is to smell and examine the skirlie before deciding whether to eat it. Discard any skirlie that has an unpleasant scent or an odd appearance.

2. Is Skirlie a pudding?

Skirlie is a Scottish meal that is similar to white pudding in that it has the same ingredients but is cooked in tripe skin. It is typically served as a side dish with potatoes or as a stuffing for chicken or other poultry.

3. Can frozen pudding be cooked?

Yes, it is safe to cook from frozen, therefore that’s the answer to the question of safety. Unfortunately, you get dry areas inside the black pudding when you use heat to compel the black pudding to melt.


The majority of leftover food items can be frozen. However, certain foods freeze less successfully than others. Skirlie is a fairly straightforward recipe that is also filling and a terrific addition to your freezer. Beef soup, pearl barley, meat stew, lean beef, and onion are the ingredients of the dish. For more interesting articles, you can check out our website.

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