Can You Freeze Jerusalem Artichokes? – Best Way to Store Jerusalem Artichokes

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Can You Freeze Jerusalem Artichokes?: Jerusalem artichoke, also known as sunchoke. Jerusalem artichokes have a versatile, nutty, earthy flavor and taste almost similar to globe artichokes and salsify. Their versatility makes them a huge favorite with chefs.

Jerusalem artichoke is a unique autumn vegetable for a limited time at supermarkets. If you want to cook and get its amazing flavor whenever you wish then get into this guide called “Can You Freeze Jerusalem Artichokes?” and found a way to store them for a longer time.

Can You Freeze Jerusalem Artichokes

Can You Freeze Jerusalem Artichokes?

Yes, freezing Jerusalem Artichokes is possible and they can last for up to six months fresh in the freezer. Want to increase its shelf life in the freezer then make sure to follow the steps given below on “How To Freeze Jerusalem Artichokes?” and get the best results. Along with the freezing process, you can even find data about defrosting and refreezing Jerusalem Artichokes.

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How To Freeze Jerusalem Artichokes?

Here are the simple steps that you need to follow to freeze this unique vegetable ie., Jerusalem Artichokes. In case, you need any assistance in between then let us know via the comment box or thoroughly follow the instructions.

  1. Start with giving your Jerusalem artichokes a proper clean and scrub. Then peel them. Then you can go with cutting your Jerusalem Artichokes into halves, rings, or chunks or leave them whole as you prefer.
  2. Now, take your prepared Jerusalem artichokes and blanch them in boiling water before submerging them into ice-cold water to stop the cooking process. Whole artichokes should be blanched for 2 minutes, halves for 1 minute, and chunks or rounds for 30 seconds.
  3. Place a greaseproof paper on a tray then spread the blanched Jerusalem artichokes out on the tray, assuring none are touching.
  4. To keep your Jerusalem artichokes safely and perfectly you can wrap the tray in a sheet of cling film before placing it in the freezer.
  5. Then after an hour, take out the tray from the freezer and your Jerusalem artichokes will be frozen. Place these into a freezer bag, label it, and seal it. Make sure to remove excess air before sealing.
  6. Now finally, it’s time to place the bag of frozen artichokes into the freezer.

Tips For Freezing Jerusalem Artichokes

After learning the process of “How To Freeze Jerusalem Artichokes?” You should definitely have some knowledge of these amazing tips for the best results:

  • Give them a good clean: As Jerusalem artichokes are root vegetables, you will find a lot of dirt. This is why it’s a good idea to give Jerusalem artichoke a deep scrub to remove all the dirt.
  • Blanch to enhance the taste: We all know that blanching kills your time but it gives extra nutrients and flavor to the vegetable or the recipe prepared with that.
  • Freeze as a dish: You don’t have to freeze them on your own. You can actually freeze them as part of a ready-made dish including soup, or even roasted with other root vegetables.

How To Defrost Jerusalem Artichokes?

One of the most simple and easy methods to defrost Jerusalem artichokes is by refrigeration especially in the fridge for overnight. When you have frozen the whole vegetables then take off the required amount of artichokes and put them in the fridge and approximately it takes from 24-36 hours to defrost through. In case, you freeze some shaped artichokes like chunks or circular shapes, the thawing process would take 12-18 hours.

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Can You Refreeze Jerusalem Artichokes?

Generally, refreezing Jerusalem Artichokes is not a good idea as it affects the texture. But one possibility you can go with refreezing is when you prepare any dish with artichokes and it is left with some portion then you can refreeze that Jerusalem artichokes recipe.

Are Jerusalem Artichokes Nutritious?

Yes, Jerusalem Artichokes are highly nutritious.

  • They are an excellent source of iron to give you energy, along with potassium and vitamin B1, which support your muscles and nerves.
  • Though they’re sweet, their starchy fiber stops any spikes in blood sugar levels.

How Long Can Jerusalem Artichokes Be Frozen?

Nearly, 6 months is the ideal shelf life of the frozen Jerusalem Artichokes. So, store them properly and increase the lifespan of the frozen Jerusalem Artichokes also protect their freshness and quality of them for later use. After 6 months, they can be mushy once you thawed so finish them before the best time.

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FAQs on Can I Freeze Jerusalem Artichokes?

1. Can you freeze Jerusalem Artichokes without blanching?

Though it is possible to freeze without blanching, we will highly recommend going with the blanching process as it enhances the flavor, texture, and nutrients.

2. Do Jerusalem Artichokes freeze well?

Yes, if you go with the blanching process and store it in an airtight container or bag then it will definitely freeze well.

3. How long do Jerusalem Artichokes last in the fridge?

If stored properly, Jerusalem Artichokes can last for approximately 7-14 days in the fridge.

Key Takeaways

We hope the information we provided you through this article “Can You Freeze Jerusalem Artichokes” has helped you and solved all your queries. These are the best possible techniques and tips for freezing, thawing, and refreezing.

Feel free to ask if you have any doubts, in the comment section below. Do connect with us to read more of our important food-related freezing techniques articles.

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