Can You Freeze Jelly? – Everything You Need To Know About Freezing Jelly – Thawing Jelly

Can You Freeze Jelly: As children, we have the fondest memories of eating sweets and jelly candies most of the time. Standing today, there are even recipes for homemade jelly that we can make with ease. But, has the thought of freezing jelly ever crossed your mind? Frozen jelly seems to be a relatively easy concept if you think about it.

But jelly has a lot of water content, which makes this process a lot less recommendable. In this article, we are going to discuss everything like whether can you freeze jelly or not and how to freeze jelly for longer use, and many more. So, without any further delay, let’s read through the guide.

Can You Freeze Jelly

Can You Freeze Jelly?

Yes, you can freeze jelly to keep it for a longer time but it’s best not to. We won’t get into the technical details, but basically, when you freeze jelly, the chemical links that produce gelatin are disrupted, resulting in a watery mess when you defrost it.

Even worse, this means that jelly-based desserts like trifles shouldn’t be frozen because they might rot there.

On the plus side, jelly is typically sold in the form of numerous smaller gelatin cubes that keep for a very long time if you want to merely eat it by itself. This means that you only ever need to use as much gelatin as you need anytime you want a tiny nostalgic treat.

Can You Freeze Store-Bought Jelly?

Yes, You can if the jar is sturdy enough to endure any filling expansion. If in doubt, move the jelly to a container made of plastic that has a tight seal. People frequently make freezer jam as a pectin-free method of setting jams and jellies.

However, the bigger question is why would you freeze store-bought jelly? We would like to put it as freezing will help keep the leftover jelly till you need it if you purchase it in bulk but use it domestically. We would advise splitting it up into reasonable portions so you only thaw what you require. Otherwise, store-bought jelly is safe to keep in the pantry on a shelf for at least 18 months.

Can You Freeze a Glass Jar of Jelly?

Yes, you can freeze a glass jar of jelly. Simply package your homemade or store-bought jelly and locate a location in your freezer to store it. The jelly should be filled to about 1/2 inch from the top of the jar because full jars freeze the best. By doing so, the jars’ air content will be reduced, reducing the risk of freezer burn.

Use strong, thick-sided glass jars because jelly doesn’t drastically expand when it freezes, making this practice safe. In addition to that, plastic containers can be a good substitute.

Glass jars are exceptionally good for jelly because it helps to keep the moisture out of the jar. Hence, it would be best to freeze the jelly in glass jars, with airtight lids.

Can You Freeze Concentrated Jelly Cubes?

Yes, you can freeze concentrated jelly cubes in the freezer. In the fridge, homemade jelly cubes should be set in for around 4 hours. Jelly can, however, be made to set in as short as 15 minutes by using a freezer.

Gelatine is a component of nearly all homemade concentrated jelly cubes. Long strands of this potent protein have the ability to twist tightly around one another when sufficiently chilled, drawing in water as they do so. As the jelly cools, these threads grow more difficult to separate and eventually solidify into the beloved soft treat.

However, not all homemade concentrated jelly cubes freeze in the same amount of time. Gelatine jellies can take more time since they don’t include any preservatives. Hence, these jellies can even be consumed if stored at room temperature.

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How Long Can You Freeze Jelly?

Frozen jelly can only remain good for 1 to 3 months but doesn’t taste the best. After freezing, the texture of the jelly forms water crystals that make the taste bitter and bland. Hence, it is not advisable to keep jellies in the freezer for too long or rather consume it beforehand.

People frequently believe that exposing jelly desserts to frost can increase their shelf life, however, this is untrue. Frozen gelatin will begin to go bad after 10 days at most, even when set to the freezing camera. Therefore, the best thing to do is to eat the dessert on the same day that it was cooked.

How to Freeze Jelly?

Since jelly doesn’t last long in the refrigerator, freezing it is an excellent way to keep it safe. When making homemade jelly, it’s a good idea to set aside the portion that you’ll immediately freeze so you won’t have to worry about separating it.

To freeze jelly, follow these instructions:

  • Put your jelly in a jar that can be frozen. A Tupperware box works well. Make sure you allow enough room in the container when you put your jelly in it for any expansion that might occur in the freezer. There should be sufficient room, around half an inch.
  • Label the contents of your container and attach the lid to the top. Date it today and include the expiration date. Keep in mind that jelly can remain in the freezer for around three months.
  • When putting your jelly in the freezer, be sure to do so on a flat surface. When you go to defrost it, it will be an uneven mess if it sets on a slant. If your frozen jelly contains layers, this step is especially crucial.

Tips For Freezing Jelly

Now that we know how to freeze jelly, here are some tips that’ll help with freezing jelly.

  • Use a good container

When choosing containers for your jelly, you don’t need to go all out. Containers made of plastic would be adequate. Just make sure there are no leaks, and you can cover the container with a lid to help prevent freezer burn.

  • Avoid overfilling the jar

Make sure to allow enough room at the top of the container while placing the jelly inside the container of your choice. It should fit in about half an inch. This is due to the fact that air expansion due to freezing must be taken into account. Your container could rupture if you overfill it.

  • Freeze single layers

Before adding the subsequent layer on top of the previous one in a layered jelly that will be frozen, make sure the previous layer is well chilled and set. You need to stop the various layers from slipping. Therefore, make sure to only freeze after all the layers have been combined.

  • Use even jars

The last thing you want is a jelly that is uneven and unattractive. Therefore, make sure the container is placed in your freezer on a flat surface. This prevents the jelly from shifting inside.

How to Defrost Jelly?

The night before you intend to use it, take the jelly out of the freezer and put it in the refrigerator to thaw. This will ensure that the desired texture is maintained while giving it enough time to defrost.

If you need to thaw your container quickly, you can place it in the sink and fill it with warm water. It is advisable to choose the fridge option, especially if you have adequate time, as doing so could compromise your jelly’s appearance and setting.

With most jellies, thawing at room temperature can rupture the texture and ooze the juices of the recipe. Hence, using your refrigerator is the best way to get some good-tasting jelly.

Can You Refreeze Jelly?

No, it’s not advisable to referee jelly. You should only freeze jelly once because it does not refreeze well. You should rather ask your friends or guests to eat the jelly when they come over if you have any leftovers. Jelly will lose some of its flavor and texture if it is refrozen again, so you should attempt to use it all at once.

If portion control is a concern, freeze your jelly in little portions so that you can only defrost what you need at any one moment. That way you don’t have to put the rest inside the trash bag.

FAQ on Can You Freeze Jelly

1. Will freezing homemade jelly help it set faster?

Homemade jelly does take more time to freeze because it does have preservatives. Generally, they freeze fast but not like the store-bought ones.

2. Does jelly freeze well? 

No, jelly does not freeze well and it is advised to consume them as soon as possible.

3. Can you freeze jello shots? 

Yes, you can freeze jello shots but it does not freeze well. Hence, we don’t recommend freezing it.

Key Takeaways

Frozen jelly is not the best-frozen food but you can still freeze them if it’s majorly important. Often, packaged jelly might stay longer than frozen jelly if stored as per instructions.

Now that you know if can you freeze jelly or not, you must be curious about other foods too.  Well, we have everything covered for you. Check out our website to see more frozen food-related articles like can freeze jam, can you freeze gelatin and many more.


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