Can You Freeze Baked Cheesecake? – How To Freeze Baked Cheesecake? – Thawing Cheesecake

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Can You Freeze Baked Cheesecake?: The right ingredients coupled with a little baking will create the greatest dessert in the world – a baked cheesecake. Whether you want to prepare one yourself for your weekend dinner party, or whether you want to purchase a freshly baked one from your neighborhood bakery, storing it properly is important.

Therefore, it is logical to ask, “can you freeze baked cheesecake?” After all, nobody wants to be in a position to throw away leftovers or uneaten cheesecake! In this article, we will answer your question comprehensively. Moreover, we will also explain the right way to go about storing or freezing baked cheesecake! So, without wasting any further time, let’s dive into the details!

Can You Freeze Baked Cheesecake

Can You Freeze Baked Cheesecake?

To the relief of cheesecake lovers all around the world, the answer to this question is in the affirmative. In fact, one of the best ways to prepare for a get-together when you wish to serve baked cheesecake for dessert is to buy the cheesecake beforehand and simply freeze it.

Further, freezing baked cheesecake requires very little effort on your part. But, you can reap the rewards of freezing your baked cheesecake for nearly 3 months after freezing it! In this next section, we will comprehensively explain how you should go about freezing your beloved baked cheesecake.

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How to Freeze Baked Cheesecake?

Here is what you need to know about freezing baked cheesecake. Bear in mind that every step in this simple process is very important. Only if you follow all these steps will you be able to enjoy a well-baked cheesecake out of the freezer!

  • The first, and often neglected step, is to leave your baked cheesecake on the counter once you have removed it from the oven. You must allow the cheesecake to cool down entirely. If you do not, your cheesecake will develop ice crystals and a terrible texture once you freeze it. And we don’t want that for you!
  • The next step is to wrap the cheesecake in plastic cling film. Make sure that you wrap the cheesecake firmly, without distorting its shape. We prefer placing the cheesecake in a cardboard cake box instead of simply placing it on a plate. However, if you feel that you can protect the cheesecake’s shape without using a box, you can use a plate to place the cheesecake too!
  • Next, before you place the cheesecake in the box or on a plate, wrap it one more time. However, this time, instead of using cling film again, wrap it with aluminum foil. Effectively, you will have 2 layers on your baked cheesecake in total. This will help immensely in protecting the creamy and dense texture of your baked cheesecake!
  • Finally, place your baked cheesecake in the freezer carefully. Make sure that the cheesecake is protected from getting damaged by the other items in your freezer! Note down the date and time of freezing so that you do not forget about your delicious dessert!

How Long Can You Freeze Baked Cheesecake?

If you follow all the steps that we have laid out for you above, your cheesecake will remain intact for about 3 months. That said, remember that your baked cheesecake’s texture and taste are only intact till you can prevent freezer burn. The second freezer burn sets into your cheesecake, you can wave goodbye to your dreams of a creamy and crunchy bite. This is why the two layers of plastic cling film and the foil wrap are so important!

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Can You Slice Baked Cheesecake Before Freezing It?

Of course, you can slice baked cheesecake before freezing it. In fact, we would even suggest that you cut your baked cheesecake into slices before you pop it in your freezer. This way, you can only remove as much as you need in a single sitting. Plus, you get the added advantage of convenience because obviously, it is easier to freeze a slice of cheesecake compared to an entire cheesecake.

How to Thaw Frozen Baked Cheesecake?

Now, when we say “thaw”, we do not mean that you have to eat a hot cheesecake. In fact, we know that cold-baked cheesecake probably tastes the best. However, you do not want to bite into a hard and frozen cheesecake either.

To reach that middle ground, you have to thaw the frozen cheesecake. How do you do that? Simply transfer the baked cheesecake as it is, from the freezer to your refrigerator and leave it there overnight. In the morning, you will find a uniformly creamy and soft baked cheesecake waiting for you in your refrigerator!

It is best to avoid thawing your baked cheesecake at room temperature. The rapid change in temperature will ruin the texture of the cheesecake!

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Tips On Freezing Baked Cheesecake

We have listed some tips and tricks that we find work best in freezing a freshly baked cheesecake. Give them a shot and see which ones work best for you!

  • Wrapping the baked cheesecake in two layers is absolutely essential to keep the freezer burn from setting into the cheesecake. Therefore, you can either use aluminum foil for the second layer or simply another layer of plastic cling film.
  • The first layer of plastic cling film must be fitted in a manner that every centimeter of the cheesecake surface remains covered. This will also go a long way in ensuring that the wrapping is as airtight as possible.
  • Another alternative to storing the cheesecake on a plate or a cardboard box is to simply place it in a tupperware. In fact, the chances of you needing two layers of wrapping are also low if you use a hard container like a tupperware that is also airtight!

Can You Refreeze Thawed Baked Cheesecake?

No, you cannot refreeze thawed baked cheesecake. Putting your baked cheesecake through the thawing and freezing process for a second time will completely ruin its texture and leave it unsavory. A simple way to avoid having to refreeze leftover baked cheesecakes is to freeze slices of the cheesecake independently. This way, you can thaw only the number of slices that you will need for one event or party!

Do Baked Cheesecakes Freeze Well?

Yes, baked cheesecakes freeze extremely well. You will notice this quality especially if you are freezing the cheesecakes for the first time. Your baked cheesecake will retain its shape, creamy and dense texture along with its taste upon freezing. Moreover, regardless of whether your cheesecake is baked or set in the refrigerator, cheesecakes freeze well by default.

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FAQs on Can I Freeze Homemade Baked Cheesecakes?

1. Can you freeze-baked cheesecake with toppings?

No, you cannot and should not freeze baked cheesecakes that have toppings on them. Sometimes, the toppings do not freeze well and end up becoming a source of moisture on the cheesecake and ruining the overall texture upon freezing.

2. What is freezer burn in a baked cheesecake?

Freezer burn in a baked cheesecake means that the cheesecake will end up becoming leathery on its surface. This happens because of the formation of ice crystals that suck the moisture away from the cheesecake itself and turn into more ice!

3. Can you freeze Japanese baked cheesecake?

While you can freeze Japanese baked cheesecake, it is best to avoid doing so. This is because the cheesecake will lose its fluffiness, which is the essence of the cheesecake, and become flat and dull to eat.

Final Words

We hope the answers about whether can you freeze baked cheesecake and how to freeze, thaw, and refreeze baked cheesecake helped you a lot while storing it. Remember that the texture of the frozen cheesecake will only be as good as the wrapping that staves off the freezer burn. Happy freezing!

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