Can Freeze Yams: How to Freeze & Store Yams? –

Can Freeze Yams: Many of us think of preserving yams as they will not be widely available all year round. Mostly yams are harvested or bought around Thanksgiving and Christmas time.

So, if you have got your hands on a batch of yams, and you may be wondering how to preserve yams at home for a long. Freezing Yam is as simple as prepping them using your preferred method and storing them in the freezer in an air-tight container.

Yams are very tasty, nutritious, and affordable. And look into this article and learn how to freeze yams, how long can you freeze yams, tips, and tricks to know while freezing, and many more are discussed. Sounds Interesting, Scroll down to Know!!!

Can Freeze Yams

Can You Freeze Yams?

Yes, you can freeze yams for upto 10 to 12 months. By freezing them properly with protection, you can freeze them for a very long time. And also make sure that they are tightly wrapped and protected. And also if you have parboiled them before freezing then after freezing there will not be any browning yams. By doing this you can keep them in the freezer for a long.

How To Freeze Yam?

Yams are a very delicious carbohydrate that will come at Christmas time. Just like potatoes, these yams are also enjoyed in lots of different ways. We will look into the below-freezing process step by step easily.

Freezing Boiled Yams

Look into the process to freeze boiled yams easily.

  • Firstly, you need to boil or bake the yams to freeze them as you cannot freeze the raw yams.
  • To boil the yam, heat a pot of water on the stove and wait until it comes to the boiling stage. Then place the yams in the pot and boil for 10 to 15 minutes or until the yams are tender but not 100% cooked through.
  • After the yams are cooked tender, turn off the flame and leave them at room temperature to cool completely.
  • Then, cut the yam into slices or dice, using a sharp knife.
  • And then portion them separately and then place them in the storage bags or containers.
  • Squeeze the air completely, and then seal it.
  • Label it with the name and storage date.
  • Finally, freeze them in the freezer.

Freezing Baked Yams

Have a look at the step-by-step procedure to freeze baked yams.

  • To bake the yams, firstly and you need to use the boiling method, And then, you can cut, season and process the accordingly.
  • And then portion them separately and then place them in the storage bags or containers.
  • Squeeze the air completely, and then seal it or you can also use a vacuum sealer, to suck the air completely out of each bag before sealing.
  • Label it with the name and storage date.
  • Finally, freeze them in the freezer.

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Tips for Freezing Yam

As you have seen how to freeze yam, here we are going to provide you with simple tips for freezing yam, so that you can get the best results.

  • Once you remove the frozen yams, after defrosting immediately reheat them.
  • Always make the yam into portions.
  • Do not refreeze the yam as the texture and flavor will not be good.
  • Dont freeze the raw yams.

How To Defrost and Reheat Frozen Yams?

As the peeled yams are prone to oxidation easily, you should freeze the bags properly by squeezing the air completely out. So that is the reason, you need to use the yams as soon as you remove them from the freezer. If you cannot use the defrosted yams immediately, try immersing the yams in salted water until you are ready to cook. You need to reheat the yams immediately after defrosting.

To reheat the yams, just place the defrosted yams in the baking pan lined with parchment paper. You need to preheat the oven to 350 degrees Fahrenheit for about 25 to 30 minutes. If you have defrosted mashed yams, you can reheat them in a skillet over medium heat. If the consistency is thicker, you can add milk to the mixture.

Can You Refreeze Yam?

No, we do not recommend refreezing yams. As the yams are once frozen and defrosted, there will be a change in texture and quality like other foods. So, it is best to consume them as soon as you defrost them. To get the best taste of yams, you need to freeze them only once. Other than refreezing, we recommend you make the boiled yams into portions and freeze them in the freezer bags separately.

Can Freeze Yams

Do Yams Freeze Well?

Yes, yams freeze reasonably well. You need to make sure that you parboil and package them correctly as the raw yam will not freeze properly. If you are getting yam in bulk for cheap, you can confidently go ahead and buy a few to freeze for later. By freezing you can have them ready to cook yam in the freezer all year long. And you can freeze yam well for upto 12 months.

FAQs on Can Freeze Yams

1. Can you freeze candid yam?

Yes, you can freeze candid yam, and also you can use the same methods that we have discussed in the article. Once after cooking the yam in the sugar, you can freeze it in portions in freezer-safe containers.

2. Can you freeze yams without blanching?

No, you cannot freeze the yams without blanching as the raw yams will not freeze well in the freezer. And also if you freeze after blanching you can prevent the yams from going mushy.

3. Do you need to peel yams to freeze?

No, no need for peeling yams when you think of freezing yams. You just need to consider how you use them in the future. If you normally peel them, then peel them before freezing.

Key Takeaways

Hope that the knowledge that we have shared above on can freeze yams is useful and beneficial for you. Feel free to share the article if you like the freezing and defrosting process. Still, if you have any doubts, you can comment to us in the comment section below. For more interesting articles like can you freeze zucchini, can you freeze sweet potatoes, and many more, just check out the website

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