Can Freeze Jicama Whole or Sliced? – 3 Tips on Preserving Jicama

Can Freeze Jicama?: Jicama is a root vegetable similar to beet or potato, etc. originated from Mexican and South American Countries. You know that the texture of jicama cross between a pear and a potato. So, you know very well about Can Freeze Baked Potatoes & Can Freeze Beetroot, etc. But the main query is can freeze jicama as we do with the rest root vegetables?

If you want to know the exact answer along with much more information about this exotic and versatile root food item be ready to read the complete guide and gather vital information on jicama freezing, thawing, storing, etc.

Check out the step-wise procedure on how to freeze whole and sliced jicama, how do you thaw jicama, ways to use frozen jicama, and many more in just no time by scrolling down the page.

Can Freeze Jicama

Can You Freeze Jicama Wraps?

Of course yes to freeze jicama. You can freeze jicama as whole or sliced, raw or cooked, and with or without skin fresh for a longer time. For successful freezing jicama, you have to follow and do the process properly by using freezer-safe things.

If you want to know how to freeze jicama and what things you require for freezing just jump into the below modules. Before that, let me give you some information about does freezing affects jicama or not.

Can Freeze Jicama

Does Freezing Affect Jicama?

No, freezing doesn’t affect Jicama in any bad form. You can even store it at room temperature for so long time without any spoilage. It can go rotten when its roots become moist.

To avoid this sort of issue store it at constant temperature in dry places like a freezer. A freezer is a moisture-free place for food items so there is no risk of freezing jicama.

How to Freeze Jicama?

Freezing jicama is a simple process to follow but the most important thing to remember is to keep it fry before freezing to avoid moisture from all the way.

As you can know jicama is very sensitive to moisture, if it attacks then jicama goes bad. Hence, check the freezing methods of jicama and store it properly in the freezer for a long time.

Freezing fresh jicama (whole)

When you store the jicama root vegetable in the fridge you can toss them without any protection but when it comes to the freezer, you should always store it by wrapping it a foil paper to avoid moisture and protect it from freezer burn. The following steps help you properly freeze a whole jicama:

  • First, take the fresh jicama roots and ensure they are dry before freezing.
  • Now, wrap the jicama with aluminum foil and cover the whole root veggie from drying.
  • If you have a large batch of jicamas to store then wrap them up separately and stick them in the freezer.
  • If possible mark the date of storage and quantity on the bag or foil and toss them in the freezer for upto their shelf life.

Freezing Cut or Sliced Jicama

If you are planning to freeze cut or slice jicama then following the below steps assists you very well in preserving it for a long time. It saves your cooking time too as it is easy to thaw and use the peeled or sliced jicama in cooking.

One more advantage of freezing sliced or cut jicama is saving freezer space. Now, follow the below steps and freeze your jicama properly:

  • Initially, you have to clean and peel the jicama skin to cut or slice.
  • After peeling, choose the shape and slice the jicama.
  • Do pat dry with a paper towel or clean cloth to remove any excess moisture before freezing.
  • Once they are completely dry put them in an airtight container and close the lid properly.
  • Place the slices of jicama in the container by leaving some headspace for easy freezing.
  • Label the storage date by any sticker and toss the container in the freezer to freeze for an extra time.

How To Defrost Frozen Jicama?

After knowing the information on whether can you freeze raw or cooked jicama, let’s see one more crucial technique you need to follow to use frozen jicama. It is nothing but thawing frozen jicama to use in cooking.

To thaw frozen jicama whole or sliced, just keep the container or bag of jicama in the fridge rack and let it sit for thawing overnight. In the morning, it completely defrosted and you can use it in many ways. If you need any assistance in using frozen jicama, simply dive into the next section.

Note that the thawed jicamas should be finished as soon as possible or within the next one day due to the temperature changes. If it sits for a longer time then it turns the tuber soggy, mushy, watery, or grainy texture. The time it takes to defrost is probably 8-12 hours.

Also, you can thaw jicama in a microwave. To do that, take a bowl place the root, and microwave it at a high temperature for nearly 1 minute. In the middle of increments, check if it is thawing properly or not.

If thawed then take it out and enjoy the jicama right away before it becomes mushy after cooling.

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FAQs on Can You Preserve Jicama In The Freezer?

1. Does Jicama Freezes Well?

Yes, Jicama freezes well and you can store it for the next six months with the same freshness after frozen too. There is no restriction in freezing jicama whole or sliced.

2. How To Store Jicama in the Freezer?

Jicama can be stored in the freezer by wrapping it with aluminum foil or preserving it in an airtight container. These two ways work well with freezing jicama. Also, it is possible to store jicama with skin in the freezer.

3. How do you know if jicama has gone bad after frozen?

The answer to how you know if jicama has gone bad after frozen is simply by checking the smell and appearance of jicama. Also, moldy jicama should be discarded immediately.

4. What is jicama in English called?

In English, jicama is also known as the Mexican potato, Yam bean, Mexican water chestnut, and Chinese turnip.

5. How long can you keep frozen jicama fresh in the freezer? 

For up to four to six months, you can keep frozen jicamas fresh in the freezer.

Key Takeaways

As per your recipe, you can go with the freezing method of jicama and store it in the freezer for a long time. After freezing, let’s see the process of defrosting jicama and use the safely thawed jicama in your cooking. If you need some other details about the jicama apart from can freeze jicama, feel free to drop in the comment section and we will get back to you ASAP.

Stay connected with for more food-related articles and also look at the guide called Can You Freeze Fresh Vegetables to learn how to freeze vegetables fresh for a longer time.

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