Can Freeze Vegetable Soup: During the cold winter season, vegetable soup is the perfect thing to warm up, anyone. If you have done a large batch of soup, you can just freeze it and use it for later use. But if you have got stuck in freezing with the right procedure then this article is for you. We will tell you everything that you need to know about storing soup in the freezer safely. So if you would like to know about the proper freezing process, defrosting process, and many more, you can just follow our guide.
In this comprehensive guide, we would like to explain to you the freezing, and defrosting process, refreezing, how long can you freeze, and many more. If it sounds interesting, you can just scroll down to read!!
- Can You Freeze Vegetable Soup?
- How To Freeze Vegetable Soup?
- Tips To Know While Freezing Vegetable Soup
- What’s the Best Way To Defrost Vegetable Soup?
- Can You Refreeze Vegetable Soup?
- Does Vegetable Soup Freeze Well?
- How long can you keep soup in the fridge before freezing?
- What are the best containers to freeze vegetable soup?
- Is it safe to freeze soup in plastic containers?
- Can you freeze vegetable soup with potatoes in them?
Can You Freeze Vegetable Soup?
Yes, you can freeze the vegetable soup in the freezer for upto 6 months. If your soup is having dairy content, it is always better to use it soon within 3 months. If you want to store it for longer, you can use proper guidelines and the proper way to freeze it. And always use air-tight containers and freezer-safe bags to avoid freezer burns. And also avoid using dairy content in the soup for longer shelf life. When you are making vegetable soup for longer shelf life make the vegetable soup smoothly.
How To Freeze Vegetable Soup?
It is perfectly possible to freeze vegetable soup well if you follow the given instructions carefully. We are going to look at the best way to freeze vegetable soup. Below is the step-by-step process.
- Firstly, once after completion of making vegetable soup, wait until it cools down to room temperature.
- Then, transfer the soup into a rigid, freezer-safe container, with an air-tight lid or you can use the Ziploc bags.
- You can divide the soup into single servings and then transfer it.
- When you transfer leave an inch of space above the freezer bag or container as the soup expands once after freezing.
- After completion of packing, you can squeeze the air out and seal it tightly, in the case of containers you can seal it tightly with the lid.
- Label the container or bags with the name and storage date.
- Finally, stick it in the freezer.
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Just 3 Simple Steps
- Empty the contents of the pack in 4 cups of normal water (600 ml).
- Place on stove and bring to boil while stirring continuously to avoid lumps.
- Simmer for 3 minutes and serve hot!
Chef’s Tip: Add a spoonful of fried garlic to the boiling soup and garnish with chopped coriander, capsicum, and green chilies.
Soup Powder Ingredients:
Maize Starch, Sugar, #Dehydrated Vegetables (Carrot flakes (4.6%), Cabbage Flakes (2.3%), Onion Bits (2.3%), Garlic Bits (1.2%), Leeks (1%)), Noodles (9.3%) (Refined Wheat Flour (Maida), Palm Oil/ Palmolein, Iodised Salt, Wheat Gluten, Acidity Regulator – 500(ii), Texturizer – 451(i), Thickener – 415, Antioxidant – 319), Iodised Salt, Hydrolyzed Vegetable Protein, Potassium Chloride, Flavours – Nature Identical Flavouring Substances (Soya Sauce), Spices & Condiments (Chillies (0.8%)), Food Colour – Caramel IV, Acidity Regulator- 296 & 330, Hydrogenated Palm Oil, Thickener – 415, Flavour Enhancer – 627 & 631, Oleoresin Chilli.
Contains Wheat and Soya.
May Contain Traces of Milk, Mustard, Celery & Nuts.
Nutrition Information (Typical Values)
This pack serves 4
Per Serve: 160.25 g (10.25 g Soup Powder + 150 ml Water)
| Nutrients | Per 100 g Product | Per Serve | % RDA^/Serve |
| Energy (kcal) | 338 | 35 | 2% |
| Protein (g) | 5 | 0.5 | – |
| Carbohydrate (g) | 72.1 | 7.4 | – |
| Total Sugars (g) | 16.3 | 1.7 | – |
| Added Sugars (g) | 13.5 | 1.4 | 3% |
| Dietary Fibre (g) | 4.2 | 0.4 | – |
| Total Fat (g) | 3.7 | 0.4 | <1% |
| Saturated Fat (g) | 1.8 | 0.2 | <1% |
| Trans Fat (g) | 0.02 | Trace | <1% |
| Cholesterol (mg) | 0.2 | Trace | – |
| Sodium (mg) | 3916 | 401 | 20% |
Tips To Know While Freezing Vegetable Soup
Look into the tips that we are going to provide below to know while freezing the vegetable soup to get the best results.
- Make the soup into single-serving portions to avoid wastage.
- Always try to wrap the containers in a layer of foil or cling wrap.
- When it comes to chunky soups always stir or whisk once after defrosting.
- If you are using bags, squeeze the air completely.
What’s the Best Way To Defrost Vegetable Soup?
To defrost the vegetable soup, just transfer the vegetable soup from the freezer to the fridge and thaw it overnight and use it in the morning. If you do not use any dairy products, you can keep them in the microwave for fast thawing even if it is frozen solid. If you are defrosting using a microwave, just heat the soup in the medium and then pulse it for every 10 seconds. If you have seen the ingredients that you have used are getting separated, you can just whisk by adding the fresh vegetable stock.
Can You Refreeze Vegetable Soup?
Yes, you can refreeze the vegetable soup, both smooth and chunky. But you cannot use it for a long time if you make the soup chunky. And vegetable soup freezes well even if you refreeze because there will be no proteins or carbs in the soup to become damaged by repeated freezing. Anyway, we do not encourage refreezing any type of food product, rather refreezing making it into single-serving portions is good.
Also, Check:
Does Vegetable Soup Freeze Well?
Yes, vegetable soup freezes well in the freezer. The best soup that will freeze well is which is pureed or brothy kind without using any dairy products. Though the soup can stay fresh in the freezer, the same you cannot say when you have vegetables in it. Soup will freeze in the freezer well because there are no proteins or carbs. Chunky vegetable soup will not freeze well as it has dumplings in it.
FAQs on How Long Can You Freeze Vegetable Soup in the Freezer
1. How long can you keep soup in the fridge before freezing?
Within three days of time after making vegetable soup you need to transfer the soup from the freezer to the fridge. And also it depends on the ingredients that you have used.
2. What are the best containers to freeze vegetable soup?
You can use plastic containers, air-tight containers, Ziploc bags, glass containers such as mason jars, resealable freezer-safe bags, and vacuum sealer bags. And you can also choose the Tupperware containers.
3. Is it safe to freeze soup in plastic containers?
Yes, it is safe to freeze plastic containers, as long as they are the right containers. Because not all plastics are made equal. Always store the food in safe plastics, that do not contain, polyvinyl chloride, polycarbonate, or polystyrene.
4. Can you freeze vegetable soup with potatoes in them?
No, it is best not to freeze the vegetable soup with the potatoes in it. Because the potatoes can go mushy and grainy once after they thaw.
In a Nutshell
Hope this article helped you to freeze the vegetable soup well in the freezer without going bad. If you have any doubts or would like to share the freezing ideas of your own, just comment to us in the comment section below. Feel free to share this article with all your friends and family. Bookmark our site, to get all the latest updates about our freezing articles, and follow the website canyoupreserve.com for more updates.